{"product_id":"wood-stone-ws-ts-5-rfg-ir-w-52-inch-round-gas-hearth-oven-ceramic-188000-btu","title":"Wood Stone WS-TS-5-RFG-IR-W 52 Inch Round Gas Hearth Oven Ceramic 188000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-TS-5-RFG-IR-W Traditional Series 5’ Stone Hearth Oven is a commercial-grade oven designed for precision baking and roasting in foodservice environments. Built with a monolithic ceramic floor and dome, it provides a deep heat sink ensuring consistent thermal performance. This model combines wood-fired and gas-fired functionalities, making it suitable for restaurants, catering operations, and institutional kitchens seeking reliable, versatile hearth cooking with a 52\" diameter hearth capable of handling multiple pizza sizes and other baked goods. Its radiant gas flame in the dome paired with an infrared burner under the hearth offers precise heat control, supporting medium-volume workflows requiring durable, FDA-approved materials and ETL sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-TS-5-RFG-IR-W Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eDesigned for commercial kitchens, this traditional series oven integrates a 50-59\" diameter round hearth with ceramic interior construction for optimal heat retention. It features a combination fuel system supporting wood and gas, with a stationary stand for stable installation. The oven’s 188,000 BTU output ensures steady cooking performance, and the ready-to-finish surface allows onsite tile or stucco application to match existing decor. With ETL sanitation compliance and NSF-rated components, it simplifies cleaning and maintenance for foodservice operators managing up to 16-inch pizzas or other baked products daily.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrecisely controls radiant gas in dome for even heating.\u003c\/li\u003e \u003cli\u003eConstructed with durable ceramic interior and monolithic floor.\u003c\/li\u003e \u003cli\u003eSupports onsite tile or stucco finish for seamless integration.\u003c\/li\u003e \u003cli\u003eStable, stationary stand with 10\" OD flue collar.\u003c\/li\u003e \u003cli\u003eETL-sanitation and NSF-rated for food safety compliance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for mid-volume kitchens seeking a versatile hearth oven capable of consistent, reliable performance with flexible fuel options.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial wood stone hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial wood stone hearth oven is a round, stationary cooking appliance featuring a ceramic interior deck and a 52-inch diameter hearth, designed for baking and roasting in foodservice settings. The WS-TS-5-RFG-IR-W model from Wood Stone offers a combination of wood and gas fuel capabilities, with ETL sanitation certification and a self-contained, durable construction. Installed in pizzerias, catering kitchens, or regional restaurants, it supports steady workflows for medium-demand pizza preparation and hearth cooking, with options for onsite exterior finish customization.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop hearth ovens for small commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered with robust construction, these hearth ovens deliver consistent heat distribution and customizable finishes, making them suitable for steady daily cooking. Designed for small to medium foodservice operations, such as regional pizzerias or catering stations, they support reliable baking performance with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range workflows — ideal for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — supports limited footprint setups\u003c\/li\u003e \u003cli\u003eFoodservice teams — designed for pizza and hearth baking\u003c\/li\u003e \u003cli\u003eSteady output — up to 16-inch pizza capacity daily\u003c\/li\u003e \u003cli\u003eManual operation — fuel-efficient wood and gas combination\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-TS-5-RFG-IR-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEquipped with a 188,000 BTU heat output, this oven features a round ceramic interior deck and a 52\" diameter hearth built from a monolithic structure for enhanced thermal mass. It operates with a combination of wood and gas fuel, with ETL sanitation certification supporting food safety processes. The model’s dimensions support installation on a stable stationary stand, with a flue collar sized at 10\" OD for proper venting. Its exterior finish is ready for onsite tile or stucco application, allowing customization to match kitchen aesthetics. Designed for moderate daily use, it balances efficient energy consumption with durable, NSF-rated materials for long-term service.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements are not applicable, supporting fuel-based operation.\u003c\/li\u003e \u003cli\u003eConstruction includes ceramic interior decks and a stainless-steel stand.\u003c\/li\u003e \u003cli\u003eProduces 188,000 BTU for consistent hearth heating.\u003c\/li\u003e \u003cli\u003eSupports both wood-fired and gas-fired fuel types.\u003c\/li\u003e \u003cli\u003eDimensional support for 50-59\" hearth diameter, 52\" overall.\u003c\/li\u003e \u003cli\u003eCertification includes ETL sanitation approval for food safety compliance.\u003c\/li\u003e \u003cli\u003eDesigned for installation in commercial kitchens with standard venting.\u003c\/li\u003e \u003cli\u003eRequires minimal routine maintenance due to durable ceramic components.\u003c\/li\u003e \u003cli\u003eFeatures a stationary base with a 10\" flue collar for effective chimney connection.\u003c\/li\u003e \u003cli\u003eIdeal for replication of traditional hearth cooking in medium-demand settings.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-TS-5-RFG-IR-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-TS-5-RFG-IR-W offers a unique combination of traditional hearth design with versatile fuel options, including wood and gas, providing operational flexibility for commercial kitchens. Its durable ceramic construction and certified sanitation features ensure consistent results and ease of cleaning. The modular finish allows onsite customization, supporting integrated kitchen aesthetics. Compared to similar models, its robust heating capacity and precise heat distribution enhance performance while maintaining a compact footprint suited for small to medium operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, combines wood and gas for flexible operation.\u003c\/li\u003e \u003cli\u003eCertified with ETL sanitation and NSF-rated components for safety.\u003c\/li\u003e \u003cli\u003eSupports onsite tile or stucco finishing for seamless kitchen integration.\u003c\/li\u003e \u003cli\u003eDesigned with durable ceramic interior for heat retention and longevity.\u003c\/li\u003e \u003cli\u003eFeatures a 52-inch round hearth for versatile pizza and hearth baking.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46305766506750,"sku":"928616","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/f8c438b2-7673-4322-a2d2-95e3085a3186_fb8b486c-5b04-4935-a32f-7d006df602e6.jpg?v=1740286346","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-ts-5-rfg-ir-w-52-inch-round-gas-hearth-oven-ceramic-188000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}