{"product_id":"wood-stone-ws-tl-pp-63-63-inch-pita-peel-stainless-steel-with-ergonomic-handle","title":"Wood Stone WS-TL-PP-63 63 Inch Pita Peel Stainless Steel with Ergonomic Handle","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-TL-PP-63 Pita Peel 63\" is a commercial-grade pizza peel designed specifically for wood, coal, and gas-fired ovens within professional foodservice kitchens. Constructed from durable, high-quality materials, this 63-inch peel facilitates precise placement and removal of pita or flatbread items, enhancing operational efficiency. Its proficient design addresses the need for a robust, long-lasting tool capable of handling daily bakery and pizzeria workflows, making it a trusted choice for restaurant, bakery, and catering operations focused on consistent food prep results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-TL-PP-63 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Pita Peel is engineered with a reinforced handle for manual operation, supporting steady daily use in compact commercial cooking environments. Made from NSF-rated, heat-resistant materials, it ensures durability against high-temperature oven conditions. Its lightweight yet sturdy construction supports easy maneuvering and routine cleaning, reducing downtime. Designed with a 63-inch length, it comfortably fits into medium-sized oven chambers, facilitating efficient workflow without the need for additional support tools. Its corrosion-resistant surface simplifies maintenance while ensuring hygienic standards compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eReinforced heat-resistant handle for reliable manual operation\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated, corrosion-resistant materials\u003c\/li\u003e \u003cli\u003eLightweight design supports easy handling and cleaning\u003c\/li\u003e \u003cli\u003eDesigned for 63-inch depth to fit standard commercial ovens\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with durable, food-safe surface\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for bakery and pizzeria staff managing pita and flatbread placement in commercial ovens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial pita peel?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial pita peel is a specialized long-handled baking accessory made from durable materials, designed for placing and removing pita, flatbread, or similar baked goods from high-temperature oven chambers. The Wood Stone WS-TL-PP-63, part of the Wood Stone Pizza Tools and Bakeware line, features a 63-inch length, stainless steel construction, and NSF certification. It is commonly used in bakery, pizzeria, and foodservice settings with wood-fired, coal, or gas ovens for efficient handling of baked goods. Its robust design ensures safe, ergonomic operation during repetitive daily workflows in medium-occupancy kitchens, providing a reliable solution for manual food preparation tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop pita peel for mid-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for manual operation in back-of-house bakery or restaurant environments, this durable baking tool supports steady throughput and reliable food prep. It offers a compact footprint suitable for small to medium kitchens, ensuring effective handling during daily workflows and pita baking processes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual handling—ideal for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact commercial spaces—fits well in baking stations\u003c\/li\u003e \u003cli\u003eBakery and pizzeria workflows—supports manual food processing\u003c\/li\u003e \u003cli\u003eSteady daily use—up to 200 items handled\u003c\/li\u003e \u003cli\u003eSupport for consistent results—reliable placement and removal of baked goods\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-TL-PP-63 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-TL-PP-63 Pita Peel is constructed from corrosion-resistant, NSF-rated materials suitable for high-temperature environments, supporting NSF standards for food safety. It features a 63-inch length, enabling a safe distance from oven heat while managing pita and flatbread placement. The peel’s design includes a stainless steel surface optimized for quick cleaning, with dimensions supporting standard commercial oven chambers. It operates comfortably in temperatures up to 650°F, ensuring durability during intense baking cycles. The product weighs approximately 4.5 lbs, facilitating ergonomic handling. Its non-slip handle and flat surface support HACCP-compliant workflows, while disassembly for cleaning is tool-free. The peel supports consistent food safety and sanitation standards, making it a versatile tool for bakery and pizzeria applications in commercial foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLength: 63 inches supports high-reach oven accessibility\u003c\/li\u003e \u003cli\u003eMaterial: NSF-rated stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eTemperature Resistance: up to 650°F for high-temperature use\u003c\/li\u003e \u003cli\u003eDimensions: optimized for standard oven chamber fit\u003c\/li\u003e \u003cli\u003eConstruction: corrosion-resistant, easy to clean surface enhances hygiene\u003c\/li\u003e \u003cli\u003eWeight: approximately 4.5 lbs for ergonomic handling\u003c\/li\u003e \u003cli\u003eDesign Features: slip-resistant handle, tool-free disassembly for cleaning\u003c\/li\u003e \u003cli\u003eCertification: NSF approval ensures compliance with sanitation standards\u003c\/li\u003e \u003cli\u003eUsage: suited for wood, coal, and gas-fired ovens in professional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsures safe, ergonomic handling during repetitive baking tasks\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with durable, food-safe surface\u003c\/li\u003e \u003cli\u003eRequires no electrical connections or plumbing\u003c\/li\u003e \u003cli\u003eDesigned for frequent use in bakery and restaurant environments\u003c\/li\u003e \u003cli\u003eCompatible with standard oven chamber dimensions, multiple workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-TL-PP-63?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out through its combination of a 63-inch stainless steel construction, NSF certification, and corrosion-resistant surface, making it highly suitable for professional baking and pizza operations. Its robust handle design ensures safety and longevity under constant use, while its simplified maintenance supports hygienic standards. Compared to alternative peels, this product offers a precise, ergonomic solution built for consistent daily performance in commercial kitchens, increasing operational efficiency and sanitation compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design minimizes cleaning complexity\u003c\/li\u003e \u003cli\u003eNSF-approved materials enhance sanitation standards\u003c\/li\u003e \u003cli\u003eExtended 63-inch length improves reach in large ovens\u003c\/li\u003e \u003cli\u003eResistant to heat and corrosion, ensuring durability\u003c\/li\u003e \u003cli\u003eOptimized for manual handling and repetitive workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303532679422,"sku":"927982","price":521.9,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-tl-pp-63-63-inch-pita-peel-stainless-steel-with-ergonomic-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}