{"product_id":"wood-stone-ws-tl-lp-18-xl-loading-peel-87-inch-light-aluminum-head","title":"Wood Stone WS-TL-LP-18-XL Loading Peel 87 Inch Light Aluminum Head","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-TL-LP-18-XL Loading Peel, a specialized accessory for commercial wood-fired, coal, and gas ovens, is designed for handling 18-inch pies and smaller baked goods. Crafted with a light aluminum head and an extra-long handle, it facilitates precise food placement and removal, enhancing workflow efficiency in bakery and pizzeria settings. Its 87-inch overall length provides optimal reach for operators working with large ovens, ensuring safe and ergonomic operation in busy foodservice environments. Built to withstand frequent use in professional kitchens, this loading peel is essential for institutions, mid-volume restaurants, and catering operations seeking reliable, durable tools for pizza preparation and baking. Its technical design supports HACCP-compliant workflows and quick, hygienic handling of baked items.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-TL-LP-18-XL Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe loading peel features a lightweight aluminum head that ensures easy maneuverability and quick food transfer, coupled with a durable construction suitable for frequent commercial use. The extended length of 87 inches supports safe distance from hot oven surfaces, enabling operators to manage baked goods with precision. Its non-corrosive materials and ergonomic handle design reduce fatigue, while the tool-free assembly and simple cleaning process streamline routine maintenance. Designed for handling small to medium-sized pizzas in busy bakery settings, it integrates seamlessly into standard foodservice workflows, supporting HACCP procedures and efficient throughput. This peel optimizes workspace maneuvering and minimizes operator risk during high-demand shifts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLight aluminum head for easy food placement and removal\u003c\/li\u003e \u003cli\u003eOverall length 87 inches for maximum reach and safety\u003c\/li\u003e \u003cli\u003eCorrosion-resistant, NSF-rated materials withstand daily commercial use\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and maintenance\u003c\/li\u003e \u003cli\u003ePerfect fit for handling 18-inch pizzas or smaller baked goods\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial pizzerias, bakeries, and catering kitchens requiring reliable pizza handling tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a loading peel in commercial bakery and pizza oven applications?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA loading peel is a long-handled baking tool used to insert and remove pizzas, bread, or baked goods from commercial oven chambers. Crafted from durable materials such as aluminum and coated for food safety, it typically measures around 87 inches in length. This specific model, the Wood Stone WS-TL-LP-18-XL, is designed to handle 18-inch pies and smaller within bakeries or pizzerias. It supports consistent workflow and sanitation standards when managing baked items in various foodservice settings, including moderate production environments. Its construction ensures durability and ease of operation during daily use, making it suitable for institutions, regional kitchens, or small restaurant operations focused on manual food prep and baking efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial pizza tools for breakfast and lunch kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady output and manual food processing, this loading peel suits small prep kitchens and compact commercial spaces. It provides reliable, ergonomic handling of baked goods for up to 200 pies daily. Suitable for use in bakery shops, pizza stations, and regional kitchens, it supports consistent baking workflows and ensures safety during high-volume pizza handling.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual pizza handling — ideal for small to mid-sized kitchens\u003c\/li\u003e \u003cli\u003eCompact commercial setup — fits limited workspace environments\u003c\/li\u003e \u003cli\u003eFoodservice equipment — supports bakery and pizzeria operations\u003c\/li\u003e \u003cli\u003eSteady daily use — optimized for consistent throughput\u003c\/li\u003e \u003cli\u003eManual food prep — supports precise handling and product presentation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-TL-LP-18-XL Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-TL-LP-18-XL loading peel features a 87-inch overall length with a light aluminum head, offering high durability and corrosion resistance in commercial settings. It complies with NSF standards and is suitable for handling baked goods up to 18 inches in diameter. The tool supports daily bakery or pizzeria operations by enabling ergonomic food placement and removal while minimizing operator fatigue. Its construction ensures compatibility with HACCP workflows; disassembly for cleaning is tool-free, promoting quick sanitation routines. The peel is designed for manual operation without power, suitable for standard oven loading and unloading. Dimensions are optimized for standard bakery and pizzeria configurations, and the handle provides excellent reach for safe handling in busy environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length 87 inches for safe oven handling\u003c\/li\u003e \u003cli\u003eLight aluminum head reduces operator fatigue\u003c\/li\u003e \u003cli\u003eNSF-rated and corrosion-resistant for commercial durability\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and inspection\u003c\/li\u003e \u003cli\u003eDesigned for handling pies up to 18 inches or smaller\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with hygienic, food-safe materials\u003c\/li\u003e \u003cli\u003eManual operation with no power required\u003c\/li\u003e \u003cli\u003eSuitable for bakery, pizzeria, and catering applications\u003c\/li\u003e \u003cli\u003eDimensions tailored for standard baking environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-TL-LP-18-XL?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a longer handle and lighter aluminum head than typical loading peels, providing enhanced safety and maneuverability in commercial kitchens. Its NSF-compliant materials and corrosion-resistant construction improve sanitation and longevity. The tool's ergonomic design minimizes operator fatigue during prolonged use, and its compatibility with HACCP protocols supports food safety standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExtended 87-inch handle for safe oven access\u003c\/li\u003e \u003cli\u003eCorrosion-resistant, NSF-approved aluminum build\u003c\/li\u003e \u003cli\u003eLightweight and durable for frequent use\u003c\/li\u003e \u003cli\u003eTool-free disassembly enhances maintenance\u003c\/li\u003e \u003cli\u003eOptimized for handling pizzas up to 18 inches\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303769166078,"sku":"928013","price":442.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-tl-lp-18-xl-loading-peel-87-inch-light-aluminum-head","provider":"RestaurantSupply.com","version":"1.0","type":"link"}