{"product_id":"wood-stone-ws-tl-lp-13-xl-87-inch-large-peel-with-13-5-inch-round-head-all-stainless-steel","title":"Wood Stone WS-TL-LP-13-XL 87 Inch Large Peel with 13.5 Inch Round Head All Stainless Steel","description":"\u003csection\u003e \u003cp\u003eWood Stone WS-TL-LP-13-XL Large Peel All Stainless Steel With 13.5\" Round Head is a professional-grade tool designed for commercial kitchens specializing in wood-fired, coal, or gas-fired oven operations. Crafted from durable all stainless steel, this peel features a large 13.5-inch round head and an extended overall length of 87 inches, making it suitable for handling large-scale baking tasks. Its robust construction and extra-long design address the needs of foodservice teams requiring reliable, manual dough handling and pizza transfer, ensuring efficient workflow in busy restaurant environments and pizzerias. The peel's technical features support HACCP compliance and sanitation standards, making it an essential accessory for consistent, high-quality food preparation in commercial baking operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-TL-LP-13-XL Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-TL-LP-13-XL peel combines a large stainless steel surface with ergonomic design, facilitating precise handling of baked goods in commercial ovens. Its all-metal construction ensures durability under frequent use, while the extended length improves safety and reduces operator fatigue. Designed for manual operation, it supports HACCP workflows, allowing for easy, tool-free cleaning and maintenance. Its 87-inch overall length and 13.5-inch round head enable efficient handling of large pizzas and bread, making it suitable for mid-volume baking environments with demanding throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll stainless steel construction for enhanced durability and sanitation\u003c\/li\u003e \u003cli\u003eLong 87-inch overall length for safe handling in large ovens\u003c\/li\u003e \u003cli\u003e13.5-inch round head ideal for pizza and bread transfer\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with easy, tool-free cleaning\u003c\/li\u003e \u003cli\u003eDesigned for steady manual operation in commercial bakery settings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis peel is ideal for commercial bakery environments requiring reliable manual handling of baked products in wood-fired or gas ovens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial peel?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial peel is a long-handled tool used in professional baking environments to insert, transfer, and remove baked goods from ovens. The Wood Stone WS-TL-LP-13-XL model, part of the Wood Stone Pizza Tools and Bakeware line, features a 13.5-inch stainless steel head and an overall length of 87 inches. It is typically installed in restaurant and bakery oven stations for efficient handling of pizzas, bread, or large baked items. Suitable for use in daily workflows, this manual tool supports consistent results and adheres to sanitation standards, often used for steady output in mid-sized foodservice operations such as small restaurants, caterers, or regional bakeries.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial pizza tools for medium-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-grade stainless steel, these manual pizza tools support steady throughput and precise handling in busy bakery and restaurant environments. Designed for moderate workloads, they facilitate efficient food prep and baked item transfer, suitable for day-use kitchens and small production lines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supports consistent daily workflows\u003c\/li\u003e   \u003cli\u003eOptimized for steady output in small restaurant kitchens\u003c\/li\u003e   \u003cli\u003eIdeal for mid-sized pizzerias and bakery setups\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput with durable construction\u003c\/li\u003e   \u003cli\u003eDesigned for reliable manual handling in commercial baking\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-TL-LP-13-XL Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eFeaturing a stainless steel construction, the Wood Stone WS-TL-LP-13-XL peel is built for durability, with an overall length of 87 inches and a 13.5-inch round head. It supports HACCP compliance and sanitation standards, being easy to clean without tools. This model does not require electrical power, making it suitable for use in wood-fired, coal, or gas-fired ovens. Its ergonomic design ensures safer handling and reduces operator fatigue during repetitive baking tasks. Certification details support food safety and sanitation, meeting NSF standards, and it is designed for reliable manual use in commercial bakery environments with moderate daily demand.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLength: 87 inches overall for safe oven access\u003c\/li\u003e \u003cli\u003eHead diameter: 13.5 inches for large baked items\u003c\/li\u003e \u003cli\u003eMaterial: All stainless steel for sanitary and durable use\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF standards for food safety\u003c\/li\u003e \u003cli\u003eTool-free cleaning for quick maintenance\u003c\/li\u003e \u003cli\u003eNo electrical connection required, suitable for wood-fired ovens\u003c\/li\u003e \u003cli\u003eDesigned for manual handling with ergonomic comfort\u003c\/li\u003e \u003cli\u003eIdeal for moderate daily baking workflows in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-TL-LP-13-XL?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-TL-LP-13-XL distinguishes itself through its all stainless steel build, extensive length, and large 13.5-inch head, enabling safer handling and precise transfer of baked goods in commercial ovens. Its durability and NSF approval improve sanitation and operational reliability, while its manual operation simplifies workflow without reliance on power. Additionally, its ergonomic design reduces operator fatigue in bakery and restaurant settings, supporting consistent product presentation and ease of maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained manual tool with durable stainless steel design\u003c\/li\u003e \u003cli\u003eLong 87-inch handle improves safety during handling\u003c\/li\u003e \u003cli\u003eLarge 13.5-inch head maximizes transfer efficiency\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance and NSF sanitation standards\u003c\/li\u003e \u003cli\u003eDesigned for steady, reliable manual use in bakery environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303543886078,"sku":"928005","price":275.4,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-tl-lp-13-xl-87-inch-large-peel-with-13-5-inch-round-head-all-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}