{"product_id":"wood-stone-ws-tl-lp-13-l-13-5-inch-round-head-large-peel-with-long-handle-stainless-steel","title":"Wood Stone WS-TL-LP-13-L 13.5 Inch Round Head Large Peel with Long Handle Stainless Steel","description":"\u003csection\u003e \u003cp\u003eWood Stone WS-TL-LP-13-L Large Peel All Stainless Steel With 13.5\" Round Head is a professional-grade pizza peel designed for commercial oven operations. Crafted from durable stainless steel, this long-handled peel features a 13.5-inch round head optimized for efficient transfer of dough and baked products within wood, coal, or gas-fired ovens. Its 60-inch overall length facilitates safe handling in high-heat environments, making it suitable for mid-volume foodservice operations, such as pizzerias and catering kitchens, where precise placement and removal of products are essential. This peel's robust construction and ergonomic design enhance workflow efficiency and sanitation compliance in busy commercial settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-TL-LP-13-L Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-TL-LP-13-L large stainless steel peel combines strength, precise handling, and easy maintenance for commercial pizza preparation. Its all-metal construction ensures longevity in frequent use environments, supporting heavy-duty tasks. The 13.5\" round head fits comfortably into standard pizzas and bread sizes, while the 60\" length allows safe, ergonomic handling during high-temperature baking. Its seamless stainless steel surface simplifies cleaning and sanitation, fitting seamlessly into HACCP-compliant workflows. Designed for repetitive daily use, this peel supports rapid and efficient product transfer in bakery and pizzeria applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll stainless steel construction enhances durability and corrosion resistance\u003c\/li\u003e \u003cli\u003e13.5-inch round head aids in precise dough handling and transfer\u003c\/li\u003e \u003cli\u003eLong 60-inch handle permits safe operation in hot oven environments\u003c\/li\u003e \u003cli\u003eTool-free cleaning with smooth, seamless surface for hygiene\u003c\/li\u003e \u003cli\u003eDesigned for mid-range production lines supporting baking needs\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis peel is ideal for commercial kitchens requiring manual handling of baked goods, especially in pizzerias, bakeries, and catering operations with steady output demands.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial pizza peel?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial pizza peel is a tool used in professional foodservice environments to transfer dough and baked items into and out of ovens. The Wood Stone WS-TL-LP-13-L model features a 13.5-inch round stainless steel head mounted on a 60-inch handle, designed for safe and efficient operation in wood, coal, or gas-fired ovens. It is commonly installed in bakery and restaurant settings, ideal for medium-production workflows supporting consistent daily use and manual product placement. Certified to meet sanitation standards, it facilitates reliable food prep in institutional and commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop pizza tools for small commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis all-stainless steel peel provides durable, precise handling for bakery and pizzeria applications supporting steady daily workflows and manual transfer tasks in compact commercial spaces. Its ergonomic 60-inch handle and 13.5-inch round head enable efficient oven loading and unloading in kitchens with moderate throughput needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output — supporting consistent bakery operations\u003c\/li\u003e \u003cli\u003eBack-of-house pizza prep — suitable for small kitchen setups\u003c\/li\u003e \u003cli\u003eManual oven transfer — supporting reliable product placement\u003c\/li\u003e \u003cli\u003eCompact footprint — ideal for limited-space foodservice settings\u003c\/li\u003e \u003cli\u003eEfficient handling — supports routine bakery and pizza prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-TL-LP-13-L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-TL-LP-13-L industrial pizza peel features all stainless steel construction with a 13.5-inch round head lasting through daily bakery and pizzeria tasks. It includes a 60-inch handle designed for safe operation in high-temperature environments, supporting consistent food transfer in wood or gas-fired ovens. The unit operates without electrical requirements, simplifying integration into existing kitchen setups. It is NSF-rated and prepared for HACCP-compliant workflows, with a seamless surface that ensures hygiene and ease of cleaning. The peel measures approximately 13.5 inches in diameter with a length of 60 inches, providing balanced leverage and control.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: stainless steel, corrosion-resistant for commercial use\u003c\/li\u003e \u003cli\u003eDimensions: 13.5\" round head, overall length 60\"\u003c\/li\u003e \u003cli\u003eCertification: NSF-rated for food safety and sanitation\u003c\/li\u003e \u003cli\u003eOperation: manual handling, non-electric design\u003c\/li\u003e \u003cli\u003eDesign: seamless surface for quick cleaning and maintenance\u003c\/li\u003e \u003cli\u003eHandling: ergonomic length for hot oven safety\u003c\/li\u003e \u003cli\u003eApplication: supports moderate baking output in commercial kitchens\u003c\/li\u003e \u003cli\u003eCompatibility: suitable for wood, coal, and gas-fired ovens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-TL-LP-13-L?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-TL-LP-13-L large stainless steel peel distinguishes itself through its robust all-metal construction, optimizing durability and hygiene. Its 13.5-inch round head ensures precise dough transfer, while the 60-inch handle provides safe clearance in high-temperature oven environments. Unlike smaller or less sturdy models, this peel’s ergonomics support consistent manual operations in mid-volume bakeries and pizzerias. Its NSF approval and seamless surface streamline cleaning, ensuring sanitation compliance and reducing downtime. Designed for professional foodservice applications, it enables efficient product handling for commercial bakery and pizza workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design supports reliable manual operation\u003c\/li\u003e \u003cli\u003eSuperior material quality with NSF certification ensures hygiene\u003c\/li\u003e \u003cli\u003eExtended 60-inch handle promotes safe handling in hot ovens\u003c\/li\u003e \u003cli\u003eOptimal size and weight for precise dough transfer\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel supports long-term durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303542313214,"sku":"928002","price":275.4,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-tl-lp-13-l-13-5-inch-round-head-large-peel-with-long-handle-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}