{"product_id":"wood-stone-ws-tl-lp-12-l-60-inch-loading-peel-for-12-inch-pies-light-aluminum-and-long-handle","title":"Wood Stone WS-TL-LP-12-L 60 Inch Loading Peel for 12 Inch Pies Light Aluminum and Long Handle","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-TL-LP-12-L loading peel is a specialized commercial bakery tool designed for handling 12-inch pizzas and smaller. Featuring a lightweight aluminum head and a long 60-inch handle, this loading peel provides precise control and ease of maneuverability in wood-fired, coal, or gas oven environments. Its durable construction ensures reliable operation in demanding foodservice settings, making it suitable for pizzerias, bakery kitchens, and catering operations requiring efficient pie handling and transfer.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-TL-LP-12-L Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe loading peel combines a lightweight aluminum head with a long, ergonomically designed handle to facilitate manual pizza transfer in commercial oven settings. Crafted from corrosion-resistant materials, it withstands frequent use and cleaning. Measuring 60 inches overall, it offers ample reach for oven loading and unloading, supporting efficient workflow for small to medium-volume pizzas. Its simple design allows tool-free cleaning and maintenance, enhancing sanitation protocols and operational uptime. Ideal for bakeries, pizzerias, and restaurant kitchens performing day-to-day pizza preparation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLight aluminum head optimizes pizza handling performance\u003c\/li\u003e \u003cli\u003eOverall length of 60 inches supports safe oven loading\u003c\/li\u003e \u003cli\u003eCorrosion-resistant construction ensures durability in commercial environments\u003c\/li\u003e \u003cli\u003eTool-free cleaning simplifies sanitation routines\u003c\/li\u003e \u003cli\u003eDesigned for handling 12” pies and smaller with ease\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePerfect for pizzeria operators or bakery kitchens requiring precise pie placement and removal during daily workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial loading peel?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial loading peel is a specialized pizza handling tool characterized by a long handle and a lightweight head, typically constructed from aluminum or similar materials. It is installed in bakery and pizza kitchen environments for safely transferring pizzas into and out of ovens, especially in wood-fired, coal, or gas-fired oven setups. The Wood Stone WS-TL-LP-12-L loading peel, specifically designed for 12-inch pies and smaller, enables consistent, efficient movement for medium-volume foodservice operations, supporting HACCP compliance and sanitation standards in bakery kitchens and pizza stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop pizza preparation tools for small to medium kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a durable aluminum head and a 60-inch long handle, this loading peel supports steady processing in medium-intensity foodservice environments. It provides effective manual pizza transfer capacity, suitable for daily workflows in pizzerias, bakery stations, or catering kitchens with moderate output. Its robust build facilitates reliable, ergonomic handling in compact commercial spaces, making it a key component of pizza production and baking operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual pizza transfer — supports tools for reliable handling\u003c\/li\u003e \u003cli\u003eDesigned for small-prep environments — ideal for spiteful commercial spaces\u003c\/li\u003e \u003cli\u003eModerate throughput — supports up to 200 pies\/day\u003c\/li\u003e \u003cli\u003eFor bakery and pizza kitchens — supports everyday food prep tasks\u003c\/li\u003e \u003cli\u003eSupports consistent daily use — built for repetitive pie handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-TL-LP-12-L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Wood Stone, this loading peel model WS-TL-LP-12-L features an overall length of 60 inches, with a light aluminum head optimized for quick and safe pizza transfer. It is constructed from corrosion-resistant materials suitable for hot oven environments, and its design supports handling 12-inch pies and smaller. The tool bears no specific certifications but is designed to meet the demands of commercial kitchens requiring reliable manual foodservice equipment. It does not require electrical power and can be effectively cleaned with soap and water, promoting sanitation compliance. Its dimensions allow compatibility with standard bakery workflows, supporting steady output in small to medium-sized kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length: 60 inches facilitates reaching into ovens\u003c\/li\u003e \u003cli\u003eLight aluminum head reduces handling weight\u003c\/li\u003e \u003cli\u003eCorrosion-resistant materials for long-term durability\u003c\/li\u003e \u003cli\u003eDesigned for manual use in wood-fired and gas ovens\u003c\/li\u003e \u003cli\u003eSupports handling pies up to 12 inches in diameter\u003c\/li\u003e \u003cli\u003eNo power source needed for operation\u003c\/li\u003e \u003cli\u003eSimple to clean, tool-free maintenance\u003c\/li\u003e \u003cli\u003eLightweight construction minimizes operator fatigue\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-TL-LP-12-L?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out through its balanced combination of lightweight aluminum construction, full-length handle, and compatibility with medium-sized pizzas. Its durable frame, no-power design, and easy cleaning process enhance operational efficiency in commercial bakeries and pizzerias. Better suited for daily pie handling compared to heavier or less ergonomic alternatives, this peel supports streamlined workflows and sanitation standards in foodservice kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact, lightweight design for easy handling\u003c\/li\u003e \u003cli\u003eBuilt with corrosion-resistant aluminum for durability\u003c\/li\u003e \u003cli\u003eLong 60-inch handle supports safe oven operation\u003c\/li\u003e \u003cli\u003eTool-free cleaning ensures quick sanitation\u003c\/li\u003e \u003cli\u003eOptimized for 12-inch pies and smaller applications\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303765037310,"sku":"927915","price":384.2,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-tl-lp-12-l-60-inch-loading-peel-for-12-inch-pies-light-aluminum-and-long-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}