{"product_id":"wood-stone-ws-ssr-34-rotisserie-for-mt-saint-helens-34-inch-broiler-with-spit","title":"Wood Stone WS-SSR-34 Rotisserie for Mt. Saint Helens 34 Inch Broiler with Spit","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-SSR-34 Okanogan Single Spit Rotisserie is a commercial-grade accessory designed for use with the Mt. Saint Helens 34\" broiler. Crafted by Wood Stone, this rotisserie features a sliding forward mechanism for efficient loading and unloading in small to mid-scale foodservice kitchens. It includes an angle spit and wrap-around heat shield, with motor placement specified on either the left or right side, ensuring flexible integration into culinary setups that demand reliable manual rotisserie operation and durable construction.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-SSR-34 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-SSR-34 rotisserie provides precise turnspit control, with construction from stainless steel for longevity and ease of cleaning. Designed for compatibility with the Mt. Saint Helens 34\" broiler, it is palm-washer-free for simple maintenance. The slide-forward loading system optimizes workflow efficiency in steady-use kitchens. Its durable build supports consistent daily use in institutional and regional cafeteria environments. Additionally, the heat shield effectively manages thermal exposure to adjacent equipment, ensuring safety and optimal performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction ensures corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eIncludes: angle spit and wraparound heat shield for safe operation\u003c\/li\u003e \u003cli\u003eSliding mechanism allows quick, tool-free loading and unloading\u003c\/li\u003e \u003cli\u003eMounts effortlessly with specified motor side for flexibility\u003c\/li\u003e \u003cli\u003eSuitable for medium-volume kitchens with repetitive rotisserie tasks\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for use in professional kitchens requiring manual rotisserie with reliable performance, the Wood Stone WS-SSR-34 supports efficient workflow and sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial rotisserie?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial rotisserie is a precision-engineered foodservice appliance designed for slow and uniform cooking of meats through rotating spits. The Wood Stone WS-SSR-34 rotates on a stainless steel spit, specifically compatible with the Mt. Saint Helens 34\" broiler. It supports steady daily throughput in institutional kitchens and small restaurants. This unit is NSF-rated for sanitation and has a sliding front for straightforward load and unload procedures, facilitating consistent, quality results for manual food preparation tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop rotisserie equipment for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-SSR-34 features high-grade stainless steel construction, supporting reliable manual rotation in small to medium kitchens. It offers moderate throughput capacity, enabling steady, predictable cooking cycles in compact foodservice environments. Built for manual operation, it ensures easy routine maintenance and safe handling within catering stations and regional kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eDesigned for small prep kitchens needing manual rotisserie\u003c\/li\u003e   \u003cli\u003eIdeal for compact commercial spaces with steady workload\u003c\/li\u003e   \u003cli\u003eSupports small restaurant service with consistent rotation\u003c\/li\u003e   \u003cli\u003eSupports medium throughput workflow for 200 cans\/day\u003c\/li\u003e   \u003cli\u003ePerfect for manual food prep at catering stations and regional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-SSR-34 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-SSR-34 rotisserie operates with a 120V electrical supply, supporting a single-phase connection at approximately 10 amps. Built entirely from NSF-rated stainless steel, it includes a sliding mechanism compatible with the Mt. Saint Helens 34\" broiler, offering precise control during manual rotation. The unit features durable heat shielding, supporting safe operation within standard kitchen ambient temperatures. Measurements include width, depth, and height optimized for small-footprint installations, with an overall weight suitable for countertop placement.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: 120V, 10A, single-phase\u003c\/li\u003e \u003cli\u003eConstruction: NSF-rated stainless steel for longevity\u003c\/li\u003e \u003cli\u003eCompatibility: Fits Mt. Saint Helens 34\" broiler with slide front\u003c\/li\u003e \u003cli\u003eMaterial Finish: Corrosion-resistant, easy to clean\u003c\/li\u003e \u003cli\u003eIncludes: angle spit, wrap-around heat shield, specified motor side\u003c\/li\u003e \u003cli\u003eDimensions: tailored for compact kitchen integration\u003c\/li\u003e \u003cli\u003eShipping: Typically ships in 1 to 2 days, without white glove service\u003c\/li\u003e \u003cli\u003eCertifications: NSF, compliant with sanitation standards\u003c\/li\u003e \u003cli\u003eOperation: Manual rotation with heat shield for thermal management\u003c\/li\u003e \u003cli\u003eDesign Features: Sliding forward for straightforward access and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e   \u003cli\u003eRequires countertop clearance for slide mechanism and loading\u003c\/li\u003e   \u003cli\u003eEnsure proper ventilation for heat dissipation during operation\u003c\/li\u003e   \u003cli\u003eUse with a dedicated circuit to prevent power overloads\u003c\/li\u003e   \u003cli\u003ePlacement near broiler for integrated cooking workflows\u003c\/li\u003e   \u003cli\u003eRegular cleaning recommended after daily use for sanitation\u003c\/li\u003e   \u003cli\u003eSupports HACCP compliance with stainless steel construction\u003c\/li\u003e   \u003cli\u003eMounting considerations include stability under operational load\u003c\/li\u003e   \u003cli\u003eAvailable with motor side options for flexible installation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Wood Stone WS-SSR-34?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself with a robust stainless steel build designed for durability and consistent manual rotisserie operation. Its sliding mechanism simplifies workflow, reducing loading time while maintaining sanitation standards. Compared to alternative units, the Wood Stone WS-SSR-34 offers precise control, heat-resistant shielding, and NSF approval supporting compliant foodservice operations. Its compact footprint and ease of maintenance make it suitable for small to mid-scale cafeterias and catering kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with optimized dimensions\u003c\/li\u003e \u003cli\u003eEnhanced sanitation with NSF-rated stainless steel construction\u003c\/li\u003e \u003cli\u003eSliding front simplifies loading and cleaning procedures\u003c\/li\u003e \u003cli\u003eCompatible with Mount Saint Helens broiler for integrated roasting\u003c\/li\u003e \u003cli\u003eManual operation suited for limited automation environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46305629962494,"sku":"928547","price":14449.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a5b25a64-4c9c-4c92-ade9-68addbb3c07a_5975582c-621b-4d39-9236-8b6b88ea621f.jpg?v=1740284636","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-ssr-34-rotisserie-for-mt-saint-helens-34-inch-broiler-with-spit","provider":"RestaurantSupply.com","version":"1.0","type":"link"}