{"product_id":"wood-stone-ws-sfr-10-broiler-62-inch-solid-fuel-rotisserie-60-to-70-chicken-capacity-with-charbroiler-and-accessories","title":"Wood Stone WS-SFR-10-BROILER 62 Inch Solid-Fuel Rotisserie 60 to 70 Chicken Capacity with Charbroiler and Accessories","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-SFR-10-BROILER Mt. Olympus Rotisserie is a commercial-grade oven designed for precise and durable solid-fuel roasting applications. Featuring a monolithic cast high-temperature ceramic fire-box with integrated charbroiler and a capacity of 60 to 70 chickens, this rotisserie offers reliable performance in foodservice environments such as restaurant kitchens and catering operations. Its stainless steel construction enhances durability while ensuring easy maintenance and sanitation compliance. This model excels in high-heat roasting and manual operation for consistent results in medium-output settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-SFR-10-BROILER Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-SFR-10-BROILER rotisserie integrates (10) 44\" stainless steel angle spits for efficient heat transfer and uniform cooking. Its high-temperature ceramic fire-box supports solid-fuel combustion, supporting sustainable energy use. The built-in charbroiler with (7) 6\" x 24\" grill grates on a grate rack provides versatile grilling capabilities. Variable speed operation, driven by a 1\/4 HP DC motor with soft start\/stop, allows precise control of roasting cycles. Its stainless steel framework simplifies routine cleaning and withstands demanding kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports 60–70 chickens with high-capacity stainless spits\u003c\/li\u003e \u003cli\u003eMonolithic ceramic fire-box enables consistent solid-fuel combustion\u003c\/li\u003e \u003cli\u003eIncludes universal wood cart for fuel handling\u003c\/li\u003e \u003cli\u003eTool-free maintenance with included ash shovel and grate tools\u003c\/li\u003e \u003cli\u003eCompact footprint designed for steady daily roasting workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis rotisserie is suitable for commercial kitchens requiring dependable manual roasting for multiple poultry, ideal for mid-volume foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial rotisserie?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial rotisserie is a foodservice appliance used for roasting meats, especially poultry, through rotational cooking with high-temperature solid-fuel or gas sources. The Wood Stone WS-SFR-10-BROILER combines a high-temperature ceramic fire-box and a charbroiler, supporting consistent roasting and grilling. Designed for installation in foodservice environments such as restaurants, catering facilities, or institutional kitchens, it is optimal for medium-volume manual food processing and offers ease of operation with precise temperature control. Its robust construction ensures durability and compliance with industry sanitation standards, making it suitable for high-demand kitchen operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop rotisserie for small to mid-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-SFR-10-BROILER offers a durable, commercial rotisserie solution supporting steady output and manual operation. Designed for kitchen environments requiring reliable poultry roasting, it combines high-capacity features with ease of maintenance. Ideal for small restaurants and catering stations, it provides efficient workflow and consistent cooking performance for medium throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual roasting process supports steady daily culinary operations\u003c\/li\u003e   \u003cli\u003eDesigned for compact commercial spaces with large capacity\u003c\/li\u003e   \u003cli\u003eSupports restaurant roasting and grilling tasks\u003c\/li\u003e   \u003cli\u003ePerfect for kitchens with moderate throughput demands\u003c\/li\u003e   \u003cli\u003eIdeal for manual operations in regional or institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-SFR-10-BROILER Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-SFR-10-BROILER is a commercial oven designed for solid-fuel roasting with specific technical capabilities. Its structural dimensions include a width of 62\", depth of 69\", and height of 74\". Crafted from stainless steel, it features a monolithic cast ceramic fire-box optimized for high-temperature solid-fuel combustion, supporting up to 70 chickens per cycle. The device operates with a 1\/4 HP DC motor, enabling variable speed control for precise roasting. This model is certified for NSF standards and is equipped with features such as a built-in charbroiler and multiple grill grates for versatile food preparation. It ships typically within 1 to 2 days and includes accessories for cleaning and maintenance. Power requirements and detailed specifications are outlined in the manufacturer's datasheet linked below.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical connection: no electric power required for operation\u003c\/li\u003e \u003cli\u003eSupports 60–70 chicken capacity per load\u003c\/li\u003e \u003cli\u003eMade with stainless steel for durability and corrosion resistance\u003c\/li\u003e \u003cli\u003eHigh-temperature ceramic fire-box supports efficient solid-fuel burning\u003c\/li\u003e \u003cli\u003eIncludes wood cart, ash shovel, grate tool, and floor brush\u003c\/li\u003e \u003cli\u003eSupports compliance with industry sanitation standards (NSF-rated)\u003c\/li\u003e \u003cli\u003eOperates with variable speed control for consistent results\u003c\/li\u003e \u003cli\u003eDimensions support installation in standard commercial kitchen spaces\u003c\/li\u003e \u003cli\u003eRequires adequate airflow clearance and ventilation setup\u003c\/li\u003e \u003cli\u003eRequires flat, level surface with access for fuel and ash removal\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-SFR-10-BROILER?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its monolithic ceramic fire-box construction supporting high durability and heat retention, as well as its integration of a charbroiler for versatile cooking. Its stainless steel framework offers corrosion resistance, simplifying routine cleaning and sanitation. Compared to similar rotisserie ovens, it provides a larger poultry capacity within a compact footprint, supporting steady manual roasting in restaurant kitchens. Its design supports efficient workflows with reduced maintenance requirements and compliance with industry standards, making it a reliable choice for foodservice operators requiring durable, manual roasting equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained solid-fuel system minimizes electrical dependencies\u003c\/li\u003e \u003cli\u003eNSF-approved for sanitation and safety\u003c\/li\u003e \u003cli\u003eRobust stainless steel construction for long-term use\u003c\/li\u003e \u003cli\u003eIntegrated charbroiler enhances menu versatility\u003c\/li\u003e \u003cli\u003eDesigned for moderate throughput and manual control\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46305503674622,"sku":"928527","price":74397.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9e888878-d487-4c31-8b46-87f644d713b5_d9c50c0f-a1e0-494e-9b0a-bfff00e06137.jpg?v=1740283006","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-sfr-10-broiler-62-inch-solid-fuel-rotisserie-60-to-70-chicken-capacity-with-charbroiler-and-accessories","provider":"RestaurantSupply.com","version":"1.0","type":"link"}