{"product_id":"wood-stone-ws-rv-57-inch-rotating-oven-metal-core-ceramic-300000-btu","title":"Wood Stone WS-RV 57 Inch Rotating Oven Metal Core Ceramic 300000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-RV OneRev Rotating Oven is a commercial-grade cooking appliance designed for professional kitchens requiring reliable wood-fired or gas-fired baking solutions. Featuring a 57-inch overall diameter, this rotating oven offers 15.3 square feet of cooking surface with a durable ceramic-coated interior and metal core, optimized for even heat distribution. Its precise controls for top and bottom heat, combined with underfloor burners, ensure consistent baking results in mid-sized foodservice operations, including regional kitchens, catering stations, and institutional kitchens focused on artisanal and traditional baking techniques. Constructed in the USA, it integrates seamlessly into commercial kitchen environments seeking high performance, durability, and precise heat management.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-RV Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-RV rotisserie oven is engineered for consistent performance, featuring a metal core with a ceramic coating for high durability. Individual top and bottom heat controls facilitate precise baking, while the center and side finishing flames allow versatile cooking. Equipped with underfloor burners and a stainless steel debris mantel, it supports efficient operation and maintenance. Its large circular design caters to medium-volume baking tasks, making it suitable for artisanal bakeries and regional kitchens requiring reliable, professional cooking capabilities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRotating hearth design for uniform heat exposure\u003c\/li\u003e \u003cli\u003eDurable ceramic-coated interior withstands high temperatures\u003c\/li\u003e \u003cli\u003eSeparable components enable quick, tool-free cleaning\u003c\/li\u003e \u003cli\u003eCompatible with 29-1\/2\" W x 7-1\/4\" H doors\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with ETL safety standards\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for mid-size foodservice operations prioritizing artisan baking and consistent cooking results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven is a high-capacity, industrial-grade cooking appliance designed for continuous operation in foodservice environments. The Wood Stone WS-RV, as part of the commercial oven category, features a 57-inch diameter and ceramic-coated interior deck, suitable for baking, roasting, and finishing tasks within bread bakeries, regional kitchens, or catering facilities. Certified with ETL standards and made in the USA, it offers reliable performance for daily workflows involving up to 200 baked items per day, supporting consistent results in medium-volume kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop foodservice ovens for medium kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for steady output, the Wood Stone WS-RV combines robust build quality with precise heat control, making it suitable for medium-scale baking and cooking. Designed for operation in small prep stations or regional kitchens, it handles a moderate workload efficiently and supports consistent daily use with its durable ceramic interior and heavy-duty stainless steel construction.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range throughput — suitable for up to 200 baked items daily\u003c\/li\u003e   \u003cli\u003eDesigned for small prep kitchens — compact yet high-capacity\u003c\/li\u003e   \u003cli\u003eIdeal for bakery and regional kitchen environments\u003c\/li\u003e   \u003cli\u003eSupports durable manual operation for steady workflows\u003c\/li\u003e   \u003cli\u003eSupports HACCP workflows with ETL and sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-RV Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBased on precise technical measurements, the Wood Stone WS-RV exhibits a 57-inch width and depth, with a 50 to 59-inch diameter hearth. Its ceramic interior deck ensures even heat distribution, while construction materials include stainless steel and ceramic coating for longevity and ease of cleaning. It operates with a power-efficient design supporting ETL certification standards, with a total weight of approximately 3,200 pounds. The oven features underfloor burners and control panels for independent top and bottom heat, optimizing thermal performance for baking and roasting tasks. Its robust build supports daily use in regional kitchens and bakery operations, offering reliable performance for medium capacity workloads.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical compatibility matched for standard commercial outlets\u003c\/li\u003e \u003cli\u003eIncludes a stainless steel debris mantel for easier cleanup\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with ETL safety certification\u003c\/li\u003e \u003cli\u003eRequires standard ventilation and clearance for safe operation\u003c\/li\u003e \u003cli\u003eDesigned for installation in back-of-house or prep areas\u003c\/li\u003e \u003cli\u003eHeavy-duty ceramic interior withstands daily thermal cycles\u003c\/li\u003e \u003cli\u003eSupports routine cleaning with tool-free component disassembly\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-RV?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-RV surpasses similar oven models by combining a large round hearth with enhanced durability and precise heat control. Its ceramic coating interior and stainless steel construction ensure longevity and ease of maintenance, supporting consistent baking results. The oven’s self-contained design offers full integration into commercial kitchens requiring reliable performance, with a focus on artisanal baking and finishing. Its heavy-duty build and ETL certification set it apart in performance, sanitation, and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSame footprint as standard commercial rotary ovens but with enhanced durability\u003c\/li\u003e \u003cli\u003eHigher heat retention with ceramic-coated interior for artisanal baking\u003c\/li\u003e \u003cli\u003eETL-certified safety with NSF sanitation standards ensures food safety\u003c\/li\u003e \u003cli\u003eMade in the USA, supporting local manufacturing and quality assurance\u003c\/li\u003e \u003cli\u003eSupports continuous operation with robust metal and ceramic construction\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46306258354430,"sku":"1053875","price":777.1,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-rv-57-inch-rotating-oven-metal-core-ceramic-300000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}