{"product_id":"wood-stone-ws-ms-7-rfg-ir-w-74-inch-hearth-oven-radiant-gas-flame-227000-btu","title":"Wood Stone WS-MS-7-RFG-IR-W 74 Inch Hearth Oven Radiant Gas Flame 227000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-MS-7-RFG-IR-W Mt. Rainier Stone Hearth Oven is a commercial-grade oven designed for professional foodservice environments requiring reliable, high-capacity baking. Featuring a 74-inch diameter hearth with a combination of radiant gas flame in the dome and infrared burners beneath the hearth, this oven delivers consistent heat for precise pizza and bakery product preparation. Its monolithic cast-ceramic floor and dome create a deep heat sink, ensuring uniform cooking performance. Ideal for small restaurants, pizzerias, and regional kitchens, the oven supports multiple pizza sizes with capacities up to 40 8-inch, 26 10-inch, 20 12-inch, or 10 16-inch pizzas, optimized for medium-volume workflows and manual operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-MS-7-RFG-IR-W Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-MS-7-RFG-IR-W offers a combination of gas-fired radiant heating and infrared burners under the hearth, enabling precise temperature control for consistent baking results. Its durable ceramic interior construction withstands daily commercial use, while the stationary base facilitates stable installation. The oven’s design supports easy maintenance with accessible components, ideal for mid-volume foodservice environments. Its fuel versatility allows optional wood burning, accommodating various operational preferences.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHeat distribution achieved through monolithic ceramic dome and floor\u003c\/li\u003e \u003cli\u003e304 stainless steel exterior enhances durability and sanitation\u003c\/li\u003e \u003cli\u003eTool-free access simplifies cleaning and maintenance routines\u003c\/li\u003e \u003cli\u003eSupports multiple pizza sizes with a large 74\" diameter hearth\u003c\/li\u003e \u003cli\u003ePowerful 227,000 BTU heat output ensures steady operation for commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe Mt. Rainier Stone Hearth Oven is suitable for steady daily use in small-scale restaurant or pizzeria settings that demand reliable heat and versatile fuel options.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a large, stationary oven designed for high-capacity baking, featuring a round ceramic or refractory interior that provides even heat distribution. The Wood Stone WS-MS-7-RFG-IR-W model is an indoor, combination fuel type oven with a 74-inch diameter hearth, capable of baking multiple pizza styles simultaneously. Certified with ETL and NSF standards, it is used in small to medium foodservice facilities to support consistent baking, with a focus on durability, sanitation, and operational efficiency in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop hearth ovens for mid-range kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality ceramic and stainless steel, this model provides even heat for precise baking in small restaurant or pizzeria environments. Its combination gas and wood-firing capabilities support consistent daily workflows and manual food prep tasks within compact commercial spaces.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range throughput — ideal for regional and small restaurant kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint suited for small production lines\u003c\/li\u003e   \u003cli\u003eSupports manual pizza processing in foodservice teams\u003c\/li\u003e   \u003cli\u003eDesigned for steady daily use and durable operation\u003c\/li\u003e   \u003cli\u003eIncludes infrared and radiant gas burners for balanced heat\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-MS-7-RFG-IR-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for commercial bake applications, the Wood Stone WS-MS-7-RFG-IR-W features a 70–79 inch diameter hearth supported by a stationary stand. It operates with a total of 227,000 BTU, incorporating a ceramic interior deck that withstands high-temperature operation. Certifications include ETL and NSF compliance, ensuring food safety and sanitation standards. The oven’s construction utilizes premium stainless steel and ceramic for durability, with dimensions of 88 x 88 x 84 inches. Its dual-mode fuel system combines gas with optional wood burning, supporting flexible operational setups. With a recommended shipping time of 1 to 2 days, it is suited for reliable, consistent baking in commercial foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements not applicable—gas-fired with ceramic components\u003c\/li\u003e \u003cli\u003eRequires adequate venting for 227,000 BTU heat output\u003c\/li\u003e \u003cli\u003eSupports steady output with a 74-inch round hearth\u003c\/li\u003e \u003cli\u003eDesigned with easy-access components for routine cleaning\u003c\/li\u003e \u003cli\u003eConstructed from stainless steel and ceramic for longevity\u003c\/li\u003e \u003cli\u003eIncludes ETL and NSF certifications for safety and sanitation\u003c\/li\u003e \u003cli\u003eFits indoors with dimensions of 88\" W x 88\" D x 84\" H\u003c\/li\u003e \u003cli\u003eCompatible with wood and gas fuel types\u003c\/li\u003e \u003cli\u003eRelies on commercial-grade venting and airflow management\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-MS-7-RFG-IR-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out with its combination of durable ceramic construction and versatile fuel capabilities, including optional wood burning. Its large hearth and balanced heat distribution support consistent baking, while certifications like ETL and NSF ensure compliance with sanitation standards. The compact stationarity and robust build improve operational reliability compared to similar units. It offers the efficiency for small and regional kitchens seeking dependable baking performance with simplified maintenance routines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with dual-fuel capability enhances flexibility\u003c\/li\u003e \u003cli\u003eHigh BTU output supports steady, uniform heat delivery\u003c\/li\u003e \u003cli\u003eConstructed with NSF-approved ceramics and stainless steel\u003c\/li\u003e \u003cli\u003eOptimized for indoor installation with compact footprint\u003c\/li\u003e \u003cli\u003eIncludes easy-clean features for routine maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304601571582,"sku":"928237","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/d8ebaf33-180b-4800-b2ba-c1d871804442.jpg?v=1740272539","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-ms-7-rfg-ir-w-74-inch-hearth-oven-radiant-gas-flame-227000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}