{"product_id":"wood-stone-ws-ms-6-w-ir-76-inch-wood-fired-oven-gas-assist-with-infrared-burner-83000-btu","title":"Wood Stone WS-MS-6-W-IR 76 Inch Wood Fired Oven Gas Assist with Infrared Burner 83000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-MS-6-W-IR Mt. Baker Stone Hearth Oven is a commercial-grade oven designed for professional kitchens requiring reliable, high-capacity wood-fired baking capabilities. Featuring a 62-inch diameter hearth with a monolithic ceramic interior, this oven ensures even heat distribution and deep heat sink benefits. Its combination of a wood-burning system with an infrared burner underneath the hearth provides precise temperature control and operational efficiency, making it suitable for restaurant, bakery, or catering environments needing consistent baking performance. Certified with cETLus and ETL sanitation standards, this oven supports HACCP compliance and food safety requirements for commercial foodservice establishments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-MS-6-W-IR Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-MS-6-W-IR oven offers a durable ceramic interior with a 62-inch diameter hearth, supporting multiple pizza sizes and volumes up to 200 pizzas daily. Its infrared assist burner improves heat consistency and reduces fuel consumption, ideal for mid-volume restaurants and pizzerias. The oven’s monolithic ceramic floor and dome create a deep heat sink for efficient energy retention. Built with a stationary stand and 10-inch OD flue collar, it facilitates easy installation and maintenance. Certifications ensure compliance with industry standards, making it a reliable solution for professional baking needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports 22, 10, 12, or 16-inch pizza sizes\u003c\/li\u003e \u003cli\u003eMonolithic ceramic floor and dome for heat retention\u003c\/li\u003e \u003cli\u003eInfrared burner under hearth improves temperature control\u003c\/li\u003e \u003cli\u003e62-inch diameter hearth enables high-capacity production\u003c\/li\u003e \u003cli\u003eSteel stand with integrated flue collar for durability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis oven is suited for commercial foodservice operations seeking consistent, efficient wood-fired baking with integrated infrared assist. Suitable for mid-volume bakery and pizzeria settings where reliability and performance are essential.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial wood-fired oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial wood-fired oven is a bakery or restaurant oven specifically designed for outdoor or indoor use, utilizing wood as the primary fuel source for baking. The Wood Stone WS-MS-6-W-IR features a ceramic interior with a 62-inch hearth, supporting a variety of pizza sizes and supporting steady daily operation. It includes a gas-assisted infrared burner to optimize heat transfer and enhance baking consistency, suitable for moderate-demand foodservice environments such as pizzerias and quick-serve restaurants. Built with certifications like ETL Sanitation and cETLus, this oven meets safety and hygiene standards critical for foodservice establishments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial wood-fired ovens for steady foodservice environments\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality materials and certified for industry standards, this oven ensures durable performance in small to medium operations. It supports moderate throughput with reliable daily baking, ideal for night-time or daytime service in professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output suited for small prep kitchens\u003c\/li\u003e \u003cli\u003eDesigned for compact commercial spaces\u003c\/li\u003e \u003cli\u003eIdeal for bakery and restaurant applications\u003c\/li\u003e \u003cli\u003eSupports steady daily baking workflows\u003c\/li\u003e \u003cli\u003eOptimized for manual wood-fired baking processes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-MS-6-W-IR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-MS-6-W-IR commercial oven features a robust ceramic interior construction, with dimensions of 76 inches width, 76 inches depth, and 79.5 inches height. It operates with a fuel system combining wood and gas, with an energy output of 83,000 BTU. The ceramic interior provides excellent heat retention and even distribution across a 62-inch diameter hearth, supporting pizza capacity configurations from (22) 8-inch to (8) 16-inch pies. Certified with ETL and ETL sanitation approval, the oven’s stainless steel stand ensures long-term durability. Power is supplied via gas connections, with no electrical requirements specified. Maintenance involves periodic cleaning and inspection of the ceramic interior and flue system. Installation demands proper clearance for ventilation and flue exhaust, supporting safe operation in indoor environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: Gas-fired; no electrical input specified\u003c\/li\u003e \u003cli\u003eCooling Method: Not applicable; relies on natural heat retention\u003c\/li\u003e \u003cli\u003eProduction Capacity: Supports up to 200 pizzas per day\u003c\/li\u003e \u003cli\u003eHearth Diameter: 62 inches\u003c\/li\u003e \u003cli\u003eCertifications: ETL, ETL Sanitation, cETLus\u003c\/li\u003e \u003cli\u003eExterior Finish: Commercial-grade stainless steel\u003c\/li\u003e \u003cli\u003eConstruction: Monolithic ceramic interior with ceramic floor and dome\u003c\/li\u003e \u003cli\u003eFuel Type: Wood with gas assist\u003c\/li\u003e \u003cli\u003eDimensions: 76\" W x 76\" D x 79.5\" H\u003c\/li\u003e \u003cli\u003eWeight: Not specified\u003c\/li\u003e \u003cli\u003eOperation: Suitable for indoor installation with ventilation requirements\u003c\/li\u003e \u003cli\u003eInstallation: Requires adequate clearance for flue and airflow\u003c\/li\u003e \u003cli\u003eMaintenance: Periodic ceramic cleaning and flue system inspection\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-MS-6-W-IR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-MS-6-W-IR stands out for its combination of durable ceramic construction, integrated infrared assist, and high-capacity hearth designed for steady foodservice workflows. Its certified safety features and energy-efficient design enhance operational reliability and sanitation. Unlike other models, it supports a variety of pizza sizes, accommodating diverse menu offerings while maintaining consistent baking results.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with ceramic heat sink technology\u003c\/li\u003e \u003cli\u003eInfrared burner enhances temperature stability\u003c\/li\u003e \u003cli\u003eBuilt with NSF-approved stainless steel components\u003c\/li\u003e \u003cli\u003eSupports moderate-throughput pizza and baking production\u003c\/li\u003e \u003cli\u003eCompact, stand-mounted design for easy installation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304600588542,"sku":"924045","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/c33b4d81-84c6-48e6-9018-5c79227f83d2.jpg?v=1740272528","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-ms-6-w-ir-76-inch-wood-fired-oven-gas-assist-with-infrared-burner-83000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}