{"product_id":"wood-stone-ws-ms-6-rfg-ir-w-76-inch-mt-baker-stone-hearth-oven-with-infrared-burner-188000-btu","title":"Wood Stone WS-MS-6-RFG-IR-W 76 Inch Mt Baker Stone Hearth Oven with Infrared Burner 188000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-MS-6-RFG-IR-W Mt. Baker Stone Hearth Oven is a commercial-grade oven designed for precise and efficient wood-fired or gas-fired baking applications. As part of Wood Stone's professional kitchen equipment lineup, this round hearth oven features a 62-inch diameter monolithic ceramic floor and dome, creating a deep heat sink for consistent heat retention. Its combustion system includes a radiant gas flame in the dome and an infrared burner beneath the hearth, enabling flexible operation with wood or gas options. Ideal for restaurants, pizzerias, and bakeries seeking high-performance hearth ovens, its robust construction and dual-fuel functionality support specialized cooking methods and large capacity requirements in indoor commercial environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-MS-6-RFG-IR-W Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-MS-6-RFG-IR-W combines durable ceramic construction with precise gas and wood operation, supporting diverse baking needs in moderate-traffic kitchens. Its 62-inch round hearth accommodates up to 16-inch pizzas or multiple smaller items, optimized for steady production workflows. The monolithic ceramic deck ensures maximum heat retention, facilitating even baking and energy efficiency. The advanced flame system offers quick ignition and efficient heat cycling, while the angle iron stand provides stability and easy access for maintenance. Certified to ETL-Sanitation and cETLus standards, this oven ensures compliance with commercial food safety protocols.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIncludes radiant gas flame and infrared burner for adjustable heating performance\u003c\/li\u003e \u003cli\u003eConstructed with durable ceramic interior deck and dome for heat retention\u003c\/li\u003e \u003cli\u003eSupports wood and gas fuel options for flexible operation\u003c\/li\u003e \u003cli\u003eHearth diameter supports up to (22) 8\" or (13) 10\" pizzas\u003c\/li\u003e \u003cli\u003eEquipped with a 10-inch OD flue collar for ventilation compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for bakery and pizzeria operations, this oven facilitates reliable, high-quality baking in mid-sized commercial kitchens with flexible fuel capabilities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a specialized cooking appliance designed for high-capacity baking, featuring a large, heated ceramic or stone hearth for wood or gas-fired operation. The Wood Stone WS-MS-6-RFG-IR-W model, categorized as an oven, wood \/ coal \/ gas fired, operates with a ceramic interior deck and has an approximate weight suitable for indoor installation. This model includes features such as ETL and cETLus certifications and is installed in indoor environments like pizzerias, bakeries, or restaurants. It supports steady daily baking workflows, with an approximate output capacity of 16-inch pizzas, making it suitable for medium-volume foodservice kitchens that require even heat and quick recovery times.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Hearth Ovens for Commercial Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with robust ceramic components, these hearth ovens are ideal for bakery, pizzeria, or moderate-traffic restaurant kitchens requiring reliable heat retention and precise temperature control. Their compact yet durable build allows operation with both wood and gas fuels, supporting diverse cooking styles and consistent product quality in small to mid-sized foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for steady output — ideal for medium-capacity baking\u003c\/li\u003e   \u003cli\u003eSuitable for compact commercial spaces in restaurant settings\u003c\/li\u003e   \u003cli\u003eSupports traditional baking and pizza applications\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput operations for foodservice teams\u003c\/li\u003e   \u003cli\u003eSupports manual operation with fuel flexibility for bakery and restaurant use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-MS-6-RFG-IR-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eFeaturing a ceramic interior deck construction and a 62-inch diameter hearth, this commercial hearth oven is powered by a combination of wood and gas fuels. It includes a radiant gas flame in the dome and an infrared burner under the hearth, with a 188,000 BTU heating capacity. Its dimensions are 76 inches wide, 76 inches deep, and 79.5 inches high, supporting stable installation in custom built-in or stand-mounted configurations. Certification via ETL and cETLus ensures compliance with sanitation and safety standards. The oven's sturdy stainless steel frame, along with a 10-inch OD flue collar, facilitates proper venting and operational safety. Supporting indoor use, it is suitable for applications requiring reliable, consistent baking with flexible fuel options and certified safety features.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements are not applicable; combustion-based fuel system supported\u003c\/li\u003e \u003cli\u003e1600 lbs for maximum weight capacity and durability\u003c\/li\u003e \u003cli\u003eETL and cETLus-certified to ensure safety and sanitation compliance\u003c\/li\u003e \u003cli\u003eIncludes a 10\" OD flue collar for proper ventilation\u003c\/li\u003e \u003cli\u003eOperates within standard indoor temperature ranges with precise heat retention\u003c\/li\u003e \u003cli\u003eDimensions support installation in custom commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eSupports manual operation with fuel flexibility for bakery production\u003c\/li\u003e \u003cli\u003eHeavy-duty ceramic deck supports consistent heat distribution\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-MS-6-RFG-IR-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Wood Stone hearth oven distinguishes itself through its durable ceramic construction, dual-fuel versatility, and certified safety features, supporting reliable bakery and pizzeria operations. Its deep heat retention and flexible operation improve baking consistency, energy efficiency, and operational flexibility compared to similar models. The compact footprint and robust build support efficient workflows in small to mid-sized foodservice environments where dependable performance is essential.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with dual fuel support enhances operational flexibility\u003c\/li\u003e \u003cli\u003eConstructed with high-grade ceramic for heat retention and durability\u003c\/li\u003e \u003cli\u003eCertified by ETL and cETLus for safety and sanitation standards\u003c\/li\u003e \u003cli\u003eCompact design fits small commercial kitchens without sacrificing capacity\u003c\/li\u003e \u003cli\u003eSupports manual operation, supporting efficient daily baking workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304599638270,"sku":"928234","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/3f989bcd-7002-4b28-8e91-5bb53b84abf3.jpg?v=1740272513","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-ms-6-rfg-ir-w-76-inch-mt-baker-stone-hearth-oven-with-infrared-burner-188000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}