{"product_id":"wood-stone-ws-ms-4-rfg-w-37-inch-diameter-gas-fired-hearth-oven-with-dual-fuel-72000-btu","title":"Wood Stone WS-MS-4-RFG-W 37 Inch Diameter Gas Fired Hearth Oven with Dual Fuel 72000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-MS-4-RFG-W Mt. Chuckanut Stone Hearth Oven is a commercial-grade oven designed for high-performance foodservice environments. This oven features a 37-inch diameter hearth with a monolithic ceramic floor and dome, creating a deep heat sink optimized for consistent baking. Equipped with a radiant gas flame within the dome and an optional wood-burning feature, it allows precise temperature control and versatile cooking methods suitable for restaurants, pizzerias, and catering operations. Its robust construction and thermal efficiency support reliable operations, making it an essential piece of commercial kitchen equipment for medium-capacity production.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-MS-4-RFG-W Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-MS-4-RFG-W oven incorporates a 37-inch hearth diameter with a ceramic monolithic floor and dome for optimal heat retention and even baking. It offers dual-fuel capabilities for gas or wood, ensuring flexible cooking options. The oven's heavy-duty construction includes a stainless-steel stand, and its 72,000 BTU output supports steady, predictable heat. Easy maintenance is facilitated by simple cleaning and accessible components, while its thermal design supports consistent daily workflows typical in institutional and commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e37-inch diameter hearth with ceramic monolithic construction\u003c\/li\u003e \u003cli\u003eDual-fuel: radiant gas flame and wood burning option\u003c\/li\u003e \u003cli\u003eRobust stainless-steel stand with 8-inch OD flue collar\u003c\/li\u003e \u003cli\u003e72,000 BTU for consistent heat output\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning and routine maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis oven is best suited for kitchens requiring reliable, medium-capacity baking with versatile fuel options; ideal for restaurateurs and commercial chefs seeking durable, efficient hearth ovens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is an industrial-grade baking appliance designed for high-volume food production typically installed in pizzerias, restaurants, and catering kitchens. The Wood Stone WS-MS-4-RFG-W is a round, indoor oven featuring a ceramic interior deck constructed for durability and thermal efficiency. It supports a hearth width between 30 and 39 inches and offers capacities suitable for preparing multiple pizzas or baked goods daily. Certified by ETL and cETLus, this oven is appropriate for professional foodservice operations with steady baking demands, providing optimal heat retention and reliable performance for medium workloads.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Hearth Ovens for Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable ceramic and stainless steel, this commercial hearth oven offers steady thermal performance and versatile fuel use, making it suitable for small to medium-sized kitchens with consistent baking demand. Designed for moderate throughput, it supports efficient pizza and baking production in restaurant or catering settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range throughput — supporting daily baking needs\u003c\/li\u003e \u003cli\u003eCompact commercial space — fits within modest kitchen layouts\u003c\/li\u003e \u003cli\u003eFoodservice equipment — optimized for pizza and bread making\u003c\/li\u003e \u003cli\u003eReliable performance — supports steady daily workflows\u003c\/li\u003e \u003cli\u003eManual operation — ideal for routine baking tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-MS-4-RFG-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eFeaturing a 50-inch width, 50-inch depth, and 74.5-inch height, the Wood Stone WS-MS-4-RFG-W oven incorporates a ceramic interior deck built for durability and heat retention. It operates with a 72,000 BTU output, utilizing a combination of gas and wood fuels. Certification includes ETL and cETLus approval, ensuring compliance with safety standards for commercial kitchen equipment. The oven’s construction uses stainless steel components and a ceramic hearth for consistent baking results. Its setup requires standard ventilation with an 8-inch flue collar, and maintenance is simplified through accessible ceramic floors and domes. Power specifications support its gas operation, and its design promotes HACCP compliance with food safety standards. Precise installation ensures sufficient airflow and clearance for reliable operation in various kitchen configurations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical\/ Fuel: Gas-fired; requires ventilation with 8-inch flue collar\u003c\/li\u003e \u003cli\u003eCertification: ETL and cETLus compliant for safety\u003c\/li\u003e \u003cli\u003eMaterial: Ceramic interior deck with stainless steel exterior\u003c\/li\u003e \u003cli\u003eHeat Output: 72,000 BTU supporting steady heat distribution\u003c\/li\u003e \u003cli\u003eDimensions: 50\" W x 50\" D x 74.5\" H, ideal for compact spaces\u003c\/li\u003e \u003cli\u003eWeight: Not specified, designed for stationary installation\u003c\/li\u003e \u003cli\u003eInstallation: Requires proper airflow, clearance, and venting\u003c\/li\u003e \u003cli\u003eMaintenance: Easy access for cleaning; ceramic surfaces facilitate routine upkeep\u003c\/li\u003e \u003cli\u003eOperational Features: Supports wood and gas fire modes, requires standard power connections\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-MS-4-RFG-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its dual-fuel capability, allowing flexible operation with both gas and wood, enhancing operational versatility. Its ceramic monolithic construction provides superior heat retention and even baking, supporting consistent product quality. The 37-inch hearth diameter maximizes baking capacity within a compact footprint, while its Certifications ensure compliance with safety and sanitation standards. Overall, it improves workflow efficiency and food safety in commercial ovens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports dual-fuel operation—gas and wood for flexible cooking\u003c\/li\u003e \u003cli\u003eRobust ceramic interior for even heat distribution\u003c\/li\u003e \u003cli\u003eCompact design with large 37-inch hearth for moderate baking capacity\u003c\/li\u003e \u003cli\u003eCertified by ETL and cETLus for safety and sanitation\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless-steel stand enhances durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304595116286,"sku":"924035","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/26494cee-9c75-4c82-a41f-770e2355622e.jpg?v=1740272457","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-ms-4-rfg-w-37-inch-diameter-gas-fired-hearth-oven-with-dual-fuel-72000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}