{"product_id":"wood-stone-ws-ms-4-rfg-ir-w-50-inch-round-hearth-oven-with-radiant-gas-and-infrared-burner-125000-btu","title":"Wood Stone WS-MS-4-RFG-IR-W 50 Inch Round Hearth Oven with Radiant Gas and Infrared Burner 125000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-MS-4-RFG-IR-W Mt. Chuckanut Stone Hearth Oven is a commercial-grade oven designed for professional foodservice environments requiring reliable baking performance. Featuring a 37-inch diameter hearth, it combines radiant gas flame in the dome with an infrared burner beneath the hearth, providing precise temperature control and deep heat retention. Its monolithic ceramic floor and dome create an efficient heat sink suited for baking artisan pizzas, bread, and other hearth-cooked dishes in indoor restaurant or institutional settings. Certified for ETL and ETL-Sanitation standards, this oven supports consistent product quality and compliance in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-MS-4-RFG-IR-W Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-MS-4-RFG-IR-W integrates a durable ceramic interior construction with a 37-inch round hearth, enabling accurate heat distribution for medium-volume pizza production. Its combination fuel system offers the flexibility of gas operation with an optional wood burning feature, ideal for artisan baking. The oven’s fixed stand base ensures stability, while the large hearth accommodates multiple pizza sizes. Its 125,000 BTU output guarantees uniform cooking, supporting operational efficiency in restaurant or catering kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCeramic monolithic interior ensures even heat distribution.\u003c\/li\u003e \u003cli\u003eFuel system supports gas-fired and wood-burning modes.\u003c\/li\u003e \u003cli\u003eDesigned for steady daily baking workflows (up to 16\" pizzas).\u003c\/li\u003e \u003cli\u003eHeavy-duty construction with certifications for commercial use.\u003c\/li\u003e \u003cli\u003eIncludes 8\", 10\", 12\", and 16\" pizza capacity options.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis oven is suitable for mid-volume pizza production in commercial kitchens seeking consistent, high-quality hearth baking.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven is a specialized baking appliance designed for continuous use in foodservice operations such as restaurants, pizzerias, or catering establishments. The Wood Stone WS-MS-4-RFG-IR-W features a 37-inch diameter hearth made of monolithic ceramic, supporting multiple pizza sizes and ensuring uniform cooking. Its integrated radiant gas flame and infrared burner provide precise temperature control, ideal for consistent baking in medium-volume settings. Certified for ETL and ETL-Sanitation, this oven is suitable for indoor installation in professional kitchens handling moderate daily demand.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial pizza ovens for day-use kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eHigh-quality, self-contained commercial pizza ovens with durable ceramic hearths are essential in day-use kitchens for reliable baking performance and consistent results. Supported by steady operation, their precise heat control and certified build make them suitable for moderate throughput and daily workflows in busy restaurant environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMedium-capacity pizza production supporting steady workflows\u003c\/li\u003e   \u003cli\u003eCompact footprint suited for small commercial spaces\u003c\/li\u003e   \u003cli\u003eIdeal for pizza-focused restaurants or catering stations\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput with consistent baking performance\u003c\/li\u003e   \u003cli\u003eFacilitates manual pizza handling and controlled baking processes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-MS-4-RFG-IR-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a ceramic interior deck and a heavy-duty monolithic ceramic dome, the Wood Stone WS-MS-4-RFG-IR-W delivers even heat distribution and durability. It operates at approximately 125,000 BTU, supporting a 37” hearth diameter and flexible fuel options—gas with an infrared burner and optional wood fire. The oven requires standard indoor ventilation, with a 30-39” hearth width accommodating multiple pizza sizes. Certified for ETL and ETL-Sanitation, its construction features stainless steel components resistant to the demanding environment of professional kitchens. Dimensions measure 50” wide by 50” deep with a height of 74.5”, and it includes an angle iron stand for stability. Electrical specifications support consistent performance, with certifications ensuring compliance for commercial foodservice applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: typical indoor voltage, details per installation\u003c\/li\u003e \u003cli\u003eCeramic interior ensures heat retention and distribution\u003c\/li\u003e \u003cli\u003e125,000 BTU output for even baking in medium routines\u003c\/li\u003e \u003cli\u003eSTAINLESS STEEL stand provides stability and corrosion resistance\u003c\/li\u003e \u003cli\u003eSupports indoor installation with proper ventilation setup\u003c\/li\u003e \u003cli\u003eETL and ETL-Sanitation certified for safety and sanitation\u003c\/li\u003e \u003cli\u003eDimensions: 50\" W x 50\" D x 74.5\" H\u003c\/li\u003e \u003cli\u003eFuel: combination of gas and optional wood firing\u003c\/li\u003e \u003cli\u003eCertified for indoor use in commercial kitchens\u003c\/li\u003e \u003cli\u003eHeavy ceramic construction minimizes heat loss\u003c\/li\u003e \u003cli\u003eIncludes a 37-inch diameter hearth for versatile pizza sizes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-MS-4-RFG-IR-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-MS-4-RFG-IR-W offers a balanced combination of robust ceramic construction, flexible fuel operation, and precise heat control, distinguishing it in the competitive market of commercial hearth ovens. Its deep heat sink enhances baking consistency, while certifications support reliable and compliant installation. Its compact design makes it suitable for various kitchen layouts, supporting high-quality artisan baking with efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and operation\u003c\/li\u003e \u003cli\u003eCertified for ETL and ETL-Sanitation ensures compliance\u003c\/li\u003e \u003cli\u003eCombination of gas and wood fire supports diverse baking styles\u003c\/li\u003e \u003cli\u003eHeavy ceramic interior offers superior heat retention\u003c\/li\u003e \u003cli\u003eStable, stainless steel stand ensures durability in professional settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304594952446,"sku":"924034","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/ad267369-840e-4a8b-9c6f-98171f2b8b36.jpg?v=1740272452","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-ms-4-rfg-ir-w-50-inch-round-hearth-oven-with-radiant-gas-and-infrared-burner-125000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}