{"product_id":"wood-stone-ws-ms-4-rfg-ir-37-inch-ceramic-hearth-gas-oven-with-125000-btu","title":"Wood Stone WS-MS-4-RFG-IR 37 Inch Ceramic Hearth Gas Oven with 125000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-MS-4-RFG-IR Mt. Chuckanut Stone Hearth Oven is a commercial-grade gas-fired oven designed for professional foodservice environments, featuring a 37-inch diameter monolithic ceramic hearth that provides even, deep heat retention. Its integrated radiant gas flame within the dome and infrared burner beneath the hearth enable precise temperature control, making it suitable for mid-range pizza production and baked goods in restaurants or pizzerias seeking consistent, high-quality results. Certified by cETLus and ETL-Sanitation, this model meets industry standards for safety and sanitation, ensuring reliable operation in busy commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-MS-4-RFG-IR Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-MS-4-RFG-IR provides an efficient and durable heating solution with a 37\" ceramic hearth, equipped with radiant gas flames and infrared burners for uniform heat distribution. Its construction includes a monolithic ceramic floor and dome, supporting steady heat absorption and release. Designed for commercial kitchen use, it supports various pizza sizes, facilitates quick cleaning with accessible components, and meets key certification standards for sanitation and safety, ideal for ongoing daily workflows in medium-volume pizza or baking operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMonolithic ceramic deck and dome for deep heat retention\u003c\/li\u003e \u003cli\u003eRadiant gas flame in dome and infrared burner under hearth for even cooking\u003c\/li\u003e \u003cli\u003eIncludes 10, 6, 4, and 2 large pizza capacity options\u003c\/li\u003e \u003cli\u003eSturdy 50-inch width with angle iron stand for durability\u003c\/li\u003e \u003cli\u003ecETLus and ETL-Sanitation certified for safety and sanitation compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for professional kitchens needing reliable pizza ovens with consistent heat and efficient operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a gas-fired cooking appliance designed for indoor use, featuring a round ceramic hearth with integrated safety and sanitation certifications. The Wood Stone WS-MS-4-RFG-IR, part of the Wood Stone commercial oven series, is a professional equipment optimized for consistent baking, pizza, and bread in restaurant environments. It is installed in culinary settings such as pizzerias and bakeries, supporting medium-volume production tasks and meeting commercial safety standards like ETL and CSA, making it suitable for busy foodservice operations requiring precise, uniform heat.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Gas Fired Hearth Ovens for Moderate Volumes Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered with high-quality ceramic components, this gas-fired hearth oven ensures durable performance and even heat distribution. Its standard features support steady daily use in small to medium commercial kitchens, including pizzerias and bakery stations, with a focus on reliable baking and pizza production. Designed for moderate throughput, it offers robust construction and certification approval for consistent, compliant operation in foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range capacity supports steady daily pizza baking\u003c\/li\u003e   \u003cli\u003eCompact 50\" width ideal for small kitchen footprints\u003c\/li\u003e   \u003cli\u003eDurable ceramic interior for even heat transfer\u003c\/li\u003e   \u003cli\u003eCertified for safety with cETLus and ETL-Sanitation\u003c\/li\u003e   \u003cli\u003eGas-fired operation supports consistent daily workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-MS-4-RFG-IR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 50-inch wide, stainless steel frame and a ceramic interior deck and dome, the Wood Stone WS-MS-4-RFG-IR delivers precise heat management via sealed gas combustion components. It operates on standard indoor gas supply, with a height of 74.5 inches. The oven generates approximately 125,000 BTUs, supporting consistent baking performance, and meets safety standards with certifications including cETLus and ETL-Sanitation. Its cooking chamber supports multiple pizza sizes, with a 37-inch diameter hearth, making it suitable for daily baking in commercial kitchens. The unit's load is supported by a stationary stand, with straightforward maintenance facilitated by accessible components.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas-fired with 125,000 BTU for reliable heat output\u003c\/li\u003e \u003cli\u003eOverall dimensions: 50\" W x 50\" D x 74.5\" H\u003c\/li\u003e \u003cli\u003eInterior constructed of ceramic for uniform heat distribution\u003c\/li\u003e \u003cli\u003eCertified by cETLus and ETL-Sanitation for safety\u003c\/li\u003e \u003cli\u003eIndoor use with 8\" OD flue collar for ventilation\u003c\/li\u003e \u003cli\u003eSupports simultaneous baking of different pizza sizes\u003c\/li\u003e \u003cli\u003eOperates on standard commercial gas supply\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel exterior for durability\u003c\/li\u003e \u003cli\u003eDesigned for consistent use in small-to-mid size kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-MS-4-RFG-IR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-MS-4-RFG-IR stands out among commercial hearth ovens due to its robust ceramic construction and advanced gas combustion system which ensures uniform heat for improved baking performance. Its certified safety features and durable design make it suitable for continuous daily operations. Compared to similar models, it offers a larger hearth size, integrated infrared technology, and a stationary base, optimizing workflow efficiency and sanitation in professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained gas-heated system with ceramic heat sink\u003c\/li\u003e \u003cli\u003eEnhanced heat retention with monolithic ceramic dome\u003c\/li\u003e \u003cli\u003eWide 37-inch hearth supports multiple pizza sizes\u003c\/li\u003e \u003cli\u003eCertified for safety and sanitation compliance\u003c\/li\u003e \u003cli\u003eStationary base simplifies installation and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304594657534,"sku":"924033","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/7054b42d-8213-4477-8a33-0828fd564c48.jpg?v=1740272447","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-ms-4-rfg-ir-37-inch-ceramic-hearth-gas-oven-with-125000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}