{"product_id":"wood-stone-ws-gpl-4836-ct-nat-48-inch-gas-griddle-with-4-heat-zones","title":"Wood Stone WS-GPL-4836-CT_NAT 48 Inch Gas Griddle with 4 Heat Zones","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-GPL-4836-CT_NAT Plancha Gas Countertop is a commercial-grade cooking surface designed for steady output in medium-volume kitchens. Built by Wood Stone, a leading manufacturer of commercial cooking equipment, this gas countertop features a 48-inch wide by 24-inch deep smooth steel flat top with four independently controlled heat zones. Its all stainless steel construction ensures durability, sanitation compliance, and easy maintenance, making it an ideal choice for foodservice operations requiring reliable manual cooking stations in back-of-house setups or small restaurants.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-GPL-4836-CT_NAT Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe gas plancha offers four independently adjustable heat zones for precise temperature control, supporting consistent food prep. Its 3\/4-inch thick smooth steel surface provides durability and uniform heat distribution. The unit’s stainless steel exterior simplifies cleaning and disinfecting, while removable drip trays facilitate efficient maintenance. Suitable for countertop installation, it supports HACCP sanitation standards and integrates seamlessly into compact commercial kitchen layouts, handling repetitive, moderate tasks efficiently.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIndependent control of four heat zones for precise cooking\u003c\/li\u003e \u003cli\u003eStainless steel construction withstands heavy daily use\u003c\/li\u003e \u003cli\u003eRemovable drip trays simplify cleaning and sanitation\u003c\/li\u003e \u003cli\u003e48-inch wide flat top accommodates multiple meal components\u003c\/li\u003e \u003cli\u003eTool-free maintenance for quick surface and component cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for medium-volume foodservice operations, this countertop gas griddle is suitable for reliable daily food prep in kitchens with limited space.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial gas countertop?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial gas countertop is a fixed cooking surface with a built-in gas heating system, used in professional kitchens to support steady food production. The Wood Stone WS-GPL-4836-CT_NAT features a 48-inch wide flat top with four independently controlled heat zones, suitable for small to mid-sized foodservice environments like back-of-house stations or catering areas. Its stainless steel construction ensures high sanitation standards and ease of cleaning, making it ideal for routine, manual food prep tasks in facilities with moderate throughput and certified safe operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Gas Countertops for Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eReliable, durable, and designed for moderate workloads, gas countertops support consistent food preparation in compact commercial kitchen setups. They are essential for manually cooking diverse dishes in small restaurant and foodservice environments with steady daily demands.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium-capacity operation — supporting up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eSmall kitchen spaces — ideal for compact commercial environments\u003c\/li\u003e   \u003cli\u003eCommercial cooking equipment — facilitates efficient food prep\u003c\/li\u003e   \u003cli\u003eSteady daily workflows — supports consistent throughput\u003c\/li\u003e   \u003cli\u003eManual cooking solutions — suitable for specialized foodservice tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-GPL-4836-CT_NAT Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with all stainless steel exterior, the Wood Stone WS-GPL-4836-CT_NAT operates on gas with four independently controlled heat zones, optimizing temperature management for diverse cooking needs. The unit features a 3\/4-inch thick smooth steel flat top for durability and even heat distribution. It has a width of 48 inches, a depth of 36 inches, and a height of 20.5 inches, fitting seamlessly into limited kitchen spaces. Certified by cETLus and ETL-Sanitation, it supports HACCP compliance, with a typical shipping time of 1 to 2 days. Power is supplied via standard gas connections, and the unit’s design includes removable drip trays for quick cleaning and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll stainless steel exterior for durability and sanitation\u003c\/li\u003e \u003cli\u003eFour independently controlled heat zones for precise cooking\u003c\/li\u003e \u003cli\u003e48\" width with a 24-29\" depth for compact installation\u003c\/li\u003e \u003cli\u003e3\/4\" thick smooth steel surface ensures even heat distribution\u003c\/li\u003e \u003cli\u003eCertifications include cETLus and ETL-Sanitation for safety compliance\u003c\/li\u003e \u003cli\u003eSupports HACCP standards; designed for routine cleaning and maintenance\u003c\/li\u003e \u003cli\u003eGas-powered operation; no electrical requirements specified\u003c\/li\u003e \u003cli\u003eTypically ships within 1 to 2 days, ready for quick integration\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-GPL-4836-CT_NAT?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-GPL-4836-CT_NAT offers a precise, robust, and sanitary solution for commercial kitchens needing reliable manual heat zones. Its all stainless steel construction ensures longevity and uniform heat transfer, while independent controls streamline workflow. Compared to similar models, this countertop gas griddle’s size, certifications, and straightforward maintenance enhance operational efficiency and sanitation standards essential for restaurant-ready environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained gas operation with independent controls enhances workflow\u003c\/li\u003e \u003cli\u003eAll stainless steel builds for durability and easy cleaning\u003c\/li\u003e \u003cli\u003eCertified for sanitation and safety standards, supporting HACCP\u003c\/li\u003e \u003cli\u003eCompact 48-inch width maximizes space in small kitchens\u003c\/li\u003e \u003cli\u003eThree-quarter-inch thick flat top surface provides durability and heat consistency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46306278310142,"sku":"1600142","price":16393.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/86b0c47e-6986-4e0f-ab9e-4970642df05a.jpg?v=1740291729","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-gpl-4836-ct-nat-48-inch-gas-griddle-with-4-heat-zones","provider":"RestaurantSupply.com","version":"1.0","type":"link"}