{"product_id":"wood-stone-ws-gpl-3636-ct-36-inch-gas-griddle-with-independent-heat-zones-85000-btu","title":"Wood Stone WS-GPL-3636-CT 36 Inch Gas Griddle with Independent Heat Zones 85000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-GPL-3636-CT Plancha Gas Countertop is a commercial-grade cooking surface designed for precise, reliable food preparation in mid-volume kitchens. This gas-powered griddle features a 36-inch width by 24-inch depth smooth steel flat top, providing a durable and easy-to-clean platform for culinary operations. Its all stainless steel exterior ensures longevity and sanitation, meeting industry standards for commercial kitchen equipment. Equipped with three independently controlled heat zones, the unit supports consistent cooking temperatures and efficient workflow management. With an 85,000 BTU output, it delivers steady heat suitable for daily foodservice demands in compact or back-of-house environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-GPL-3636-CT Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-GPL-3636-CT gas countertop plancha is engineered for commercial foodservice environments, integrating multiple independent heat zones for precise temperature control. Its 3\/4\" thick steel surface ensures even heat distribution and long-term durability, while the stainless steel construction facilitates easy maintenance and sanitation. The unit includes a backsplash and removable drip tray for operational efficiency, supporting HACCP protocols. Suitable for small to medium-sized foodservice operations, it is designed for quick cleaning and robust performance under steady use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree independently controlled heat zones enable precise cooking\u003c\/li\u003e \u003cli\u003e304 stainless steel exterior resists corrosion and simplifies cleaning\u003c\/li\u003e \u003cli\u003eTool-free removable drip tray enhances maintenance efficiency\u003c\/li\u003e \u003cli\u003eFits 36\" W x 24\" D commercial kitchen prep areas\u003c\/li\u003e \u003cli\u003e85,000 BTU delivers reliable heat for steady daily use\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis commercial gas countertop plancha is ideal for foodservice teams requiring dependable, manual cooking surfaces in small to mid-sized kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial gas plancha?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial gas plancha is a flat-top cooking appliance, typically installed on countertops, used for high-quality, uniform grilling or searing foods in foodservice settings. The Wood Stone WS-GPL-3636-CT plans are equipped with multiple heat zones and a durable steel surface, suitable for steady daily workflows in small restaurants or catering stations. It supports HACCP compliance and sanitation standards, with features like stainless steel construction and easy cleanup, making it ideal for moderate output kitchens focused on manual food prep and consistent results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop gas countertop planchas for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel for durability, these units provide independent heat zones and reliable performance, suitable for small commercial kitchens with moderate throughput. Designed for manual food prep, they support efficient workflow and sanitation compliance in restaurant settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output — suitable for steady daily food prep\u003c\/li\u003e   \u003cli\u003eCompact footprint — ideal for small commercial spaces\u003c\/li\u003e   \u003cli\u003eGas-powered — delivers consistent, high-temperature control\u003c\/li\u003e   \u003cli\u003eDurable stainless steel construction enhances longevity \u0026amp; sanitation\u003c\/li\u003e   \u003cli\u003eSupports HACCP protocols for safe food handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-GPL-3636-CT Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-GPL-3636-CT model operates on standard commercial gas connections, supporting 85,000 BTU for consistent heat across its 36-inch by 24-inch cooking surface. The all stainless steel exterior ensures corrosion resistance, while the 3\/4\" thick smooth steel plate provides even heat distribution. Controls include solid-state thermostats for precise temperature management. Certification includes cETLus and ETL-Sanitation, confirming compliance with safety and sanitation standards. The unit measures 36\" W x 36\" D with a height of 20.5\", and features a backsplash and removable drip tray for easy cleaning. It is designed for straightforward installation in back-of-house food prep areas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical: Gas-fed, with 85,000 BTU capacity\u003c\/li\u003e \u003cli\u003eConstruction: Alloy stainless steel exterior for durability\u003c\/li\u003e \u003cli\u003eDimensions: 36\" width, 36\" depth, 20.5\" height\u003c\/li\u003e \u003cli\u003eCertifications: cETLus, ETL-Sanitation approved\u003c\/li\u003e \u003cli\u003eFeatures: Three independent heat zones with thermostat control\u003c\/li\u003e \u003cli\u003eAdditional: Backsplash included, easy-to-clean smooth top\u003c\/li\u003e \u003cli\u003eMaintenance: Tool-free drip tray for quick sanitation\u003c\/li\u003e \u003cli\u003eUsage: Installed in commercial kitchens with appropriate ventilation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-GPL-3636-CT?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-GPL-3636-CT stands out for its robust all stainless steel build, independently controlled heat zones, and compliance with industry safety standards. Its 36-inch width maximizes cooking capacity within a compact footprint. Compared to other models, it offers higher BTU output, straightforward maintenance features, and a solid construction appropriate for daily foodservice operations. Designed for reliable performance, it enhances operational efficiency in medium-demand kitchens with consistent manual food prep tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll stainless steel exterior offers enhanced durability and sanitation\u003c\/li\u003e \u003cli\u003eIndependent heat zones allow precise temperature control\u003c\/li\u003e \u003cli\u003eHigher BTU output ensures reliable, consistent heat delivery\u003c\/li\u003e \u003cli\u003eCompact footprint suits small kitchen layouts efficiently\u003c\/li\u003e \u003cli\u003eMeets NSF and sanitation standards for safe food handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46306024325374,"sku":"928712","price":15042.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/23a4b5ae-cfc0-4ebf-9857-06d21a1ea6b7.jpg?v=1740288972","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-gpl-3636-ct-36-inch-gas-griddle-with-independent-heat-zones-85000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}