{"product_id":"wood-stone-ws-gft-3521-brl-21-inch-tandoor-gas-barrel-shaped-with-accessories-40-000-btu","title":"Wood Stone WS-GFT-3521-BRL 21 Inch Tandoor Gas Barrel Shaped with Accessories 40,000 BTU","description":"\u003csection\u003e \u003cp\u003eWood Stone WS-GFT-3521-BRL Tandoor Barrel Shaped Gas is a commercial-grade cooking device designed for professional kitchens specializing in traditional baking and grilling. This 21-inch ceramic tandoor features a barrel-shaped construction optimized for high-temperature cooking with gas fuel. Equipped with a ventilated lid and a powerful 40,000 BTU burner with pilot safety valve and piezo-electric ignition, it provides consistent heat and precise control for artisan bread, kebabs, and regional cuisines. Suitable for small to medium-volume foodservice operations, this tandoor seamlessly integrates into busy restaurant environments, ensuring high performance and durability from a recognized manufacturer in commercial cooking equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-GFT-3521-BRL Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-GFT-3521-BRL Tandoor combines high-temperature ceramic construction with manual control features, supporting reliable daily use in commercial kitchens. Its 21-inch internal diameter and 12-inch top opening allow for versatile baking and grilling. The ventilated lid design facilitates temperature regulation, while the durable powder coating ensures long-term resistance to the rigors of professional environments. The unit is equipped with a black granite top and includes essential accessories such as skewers, a bread scraper, and bread hook, simplifying workflow and maintenance. Its 690 lbs weight and non-reliance on casters make it suitable for stationary installation in busy kitchen settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh-temperature ceramic vessel for consistent airflow and heat retention\u003c\/li\u003e \u003cli\u003eDurable powder coated finish resists corrosion and environment wear\u003c\/li\u003e \u003cli\u003eManual operation with precise temperature control for artisan baking\u003c\/li\u003e \u003cli\u003eIncludes skewers, bread scraper, and bread hook for efficient food prep\u003c\/li\u003e \u003cli\u003eStationary setup with adjustable feet for stable positioning and alignment\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eIdeal for installation in regional kitchens or rear-of-house food preparation stations requiring steady, manual food processing capability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial tandoor?\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eA commercial tandoor is a specialized clay or ceramic oven designed for high-temperature baking and grilling, commonly used in restaurant kitchens. The Wood Stone WS-GFT-3521-BRL is a barrel-shaped gas-powered tandoor that operates at high temperatures with precise manual controls. It is installed in back-of-house settings such as regional kitchens or small restaurant kitchens for baking bread, skewering meat, or preparing regional dishes. This model is configured for reliable daily operation, featuring a ventilated lid and stainless steel components, making it suitable for consistent use in commercial foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Tandoors for Small Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable ceramic and powder-coated steel, this natural gas tandoor offers reliable performance in small foodservice facilities. Designed for steady output and manual operation, it supports high-quality baking and grilling tasks for mid-sized kitchens or regional food stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual gas control supports steady workflow in small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint suits rear-of-house and back-of-house spaces\u003c\/li\u003e \u003cli\u003eIdeal for regional kitchens and restaurant bakeries\u003c\/li\u003e \u003cli\u003eSupports consistent daily use for artisan bread and kebabs\u003c\/li\u003e \u003cli\u003eSuitable for mid-range output demands in commercial settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-GFT-3521-BRL Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a ceramic interior supporting 40,000 BTU gas heating and a ventilated lid for high-temperature cooking, the Wood Stone WS-GFT-3521-BRL features a 21-inch internal diameter and a 12-inch top opening. Weighing 690 pounds, this model is designed for stationary installation with fixed adjustable feet. Its black granite top complements its powder-coated exterior, providing both durability and ease of cleaning. The unit complies with safety standards through its pilot safety valve and piezo-electric ignition system, making it suitable for routine daily use. The tandoor’s construction supports a temperature range optimized for baking and grilling in professional kitchens, with NSF-like robustness.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements are not applicable, powered by gas fuel only\u003c\/li\u003e \u003cli\u003eSelf-contained ceramic vessel supporting 40,000 BTU gas heating system\u003c\/li\u003e \u003cli\u003eDurable powder coating and stainless steel components for longevity\u003c\/li\u003e \u003cli\u003eIncludes attachments: skewers, bread scraper, bread hook\u003c\/li\u003e \u003cli\u003eStationary installation requiring no casters, with adjustable feet for level setup\u003c\/li\u003e \u003cli\u003eSupports operating temperature up to 1,200°F for high-temperature baking\u003c\/li\u003e \u003cli\u003eDimensions: 21\" internal diameter, 12\" top opening, 690 lbs weight\u003c\/li\u003e \u003cli\u003eVentilated lid promotes airflow and temperature control\u003c\/li\u003e \u003cli\u003eAppropriate for permanent placement in commercial kitchens and regional foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-GFT-3521-BRL?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Wood Stone model distinguishes itself with its high-capacity ceramic construction and professional-grade features. Its robust powder-coated exterior enhances durability, while the ventilated lid offers precise temperature management. The design supports manual, dependable operation with included accessories that streamline bakery and grill workflows. Compared to other models, it provides a sturdy stationary setup ideal for consistent daily use in restaurant or institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained gas operation with consistent high-temperature output\u003c\/li\u003e \u003cli\u003eEnhanced durability with NSF-rated powder coating and ceramic vessel\u003c\/li\u003e \u003cli\u003eStationary design with adjustable feet for stable installation\u003c\/li\u003e \u003cli\u003eIncludes essential accessories to optimize baking and grilling\u003c\/li\u003e \u003cli\u003eDesigned for reliable operation in regional or small commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303524028670,"sku":"927886","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9a11c78f-dff2-46b4-add5-9d6ebc55363c.jpg?v=1740259546","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-gft-3521-brl-21-inch-tandoor-gas-barrel-shaped-with-accessories-40-000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}