{"product_id":"wood-stone-ws-gft-31-rnd-30-inch-round-gas-tandoor-with-burner-40000-btu","title":"Wood Stone WS-GFT-31-RND 30 Inch Round Gas Tandoor with Burner 40000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-GFT-31-RND Tandoor Round Gas is a commercial-grade ceramic cooking vessel designed for professional kitchen environments requiring precise temperature control and durable construction. Featuring a 21-inch high-temperature ceramic interior with a 12-inch opening and ventilated lid, this gas-powered tandoor combines traditional cooking techniques with modern safety features. Its stainless steel insulation and safety valve-equipped burner ensure reliable operation, making it suitable for restaurants, catering, and institutional kitchens focused on authentic tandoori cooking.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-GFT-31-RND Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis commercial tandoor integrates a heavy-duty 21\" ceramic chamber with a 40,000 BTU gas burner, supporting consistent heat for authentic baking and roasting. The ventilated lid allows for airflow regulation, while the removable drip pan simplifies cleaning. Includes accessories such as skewers, bread scraper, and bread hook to streamline workflow in busy foodservice settings. Its stainless steel construction ensures longevity and heat retention, ideal for steady daily use in professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports manual control with piezo-electric ignition for reliable start-up\u003c\/li\u003e \u003cli\u003eConstructed from insulated stainless steel for durability and safety\u003c\/li\u003e \u003cli\u003eRemovable drip pan facilitates easy cleaning and maintenance\u003c\/li\u003e \u003cli\u003eDesigned with precise dimensions for seamless integration in compact kitchens\u003c\/li\u003e \u003cli\u003eCertified ETL-Sanitation and cETLus for food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for culinary professionals seeking dependable, high-temperature baking equipment to meet daily tandoori cooking demands.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is commercial tandoor?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial tandoor is a specialized cooking vessel utilized in professional kitchens for baking bread, roasting meats, and preparing traditional dishes. The Wood Stone WS-GFT-31-RND model features a 21-inch ceramic chamber with a 12-inch opening, optimized for consistent high-temperature operation powered by natural gas. Installed in restaurant or catering settings, it supports moderate workflows and is ideal for medium-scale tandoori foodservice that requires reliable, manual heat management with certifications including ETL-Sanitation and cETLus.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial tandoors for small to mid-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable ceramic and stainless steel components, this model ensures consistent performance and easy maintenance. Designed for steady operation and moderate throughput, it is suitable for back-of-house applications in regional outdoor kitchens and catering stations. The gas-powered design emphasizes safety, efficiency, and precision, fitting seamlessly into daily foodservice workflows without the need for electrical connections.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports medium-scale tandoori baking in commercial kitchens\u003c\/li\u003e   \u003cli\u003eIdeal for regional kitchens handling daily bread and meat roasting\u003c\/li\u003e   \u003cli\u003eDesigned for manual operation with reliable safety features\u003c\/li\u003e   \u003cli\u003eSuitable for institutions with moderate production throughput\u003c\/li\u003e   \u003cli\u003eSupports consistent daily use in foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-GFT-31-RND Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for durability and safety, the Wood Stone WS-GFT-31-RND features a 21-inch insulated ceramic interior supporting high-temperature cooking with a maximum BTU rating of 40,000. The unit requires a standard gas supply and includes a ventilated lid for airflow regulation. Constructed from stainless steel, it maintains structural integrity in demanding commercial settings and is certified ETL-Sanitation and cETLus for safety compliance. The compact footprint (30.5 inches wide, depth, and height) fits into existing kitchen layouts comfortably, while accessories such as skewers and bakery tools enhance operational flexibility. The unit ships typically within 1 to 2 days and weighs approximately 200 pounds.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: Not electric, gas-powered only\u003c\/li\u003e \u003cli\u003eFuel: Gas, supported by a 40,000 BTU burner\u003c\/li\u003e \u003cli\u003eMaterials: 304 stainless steel with ceramic interior\u003c\/li\u003e \u003cli\u003eCertifications: ETL-Sanitation, cETLus, Proposition 65 compliant\u003c\/li\u003e \u003cli\u003eDimensions: 30.5\" W x 30.5\" D x 37.75\" H\u003c\/li\u003e \u003cli\u003eTemperature Range: Up to 1000°F for high-temperature baking\u003c\/li\u003e \u003cli\u003eCleaning: Removable drip pan and ventilated lid for maintenance\u003c\/li\u003e \u003cli\u003eConstruction: Insulated stainless steel cabinet for heat retention\u003c\/li\u003e \u003cli\u003eWeight: Approximately 200 lbs; shipping weight varies\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires gas supply connection with ventilation clearance\u003c\/li\u003e \u003cli\u003eSupports installation with proper airflow and safety spacing\u003c\/li\u003e \u003cli\u003eIncludes tools for skewer and bread processing\u003c\/li\u003e \u003cli\u003eIdeal for installations with explicit safety, ventilation, and cleaning protocols\u003c\/li\u003e \u003cli\u003eNeeds routine maintenance for optimal performance and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-GFT-31-RND?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself with a robust ceramic interior combined with stainless steel construction, offering superior heat retention and durability. Its safety certifications and ventilated lid provide enhanced operational safety for commercial kitchens. Compared to similar units, it features a compact size with integrated accessories for streamlined workflow and maintenance efficiency, supporting precise manual control in traditional and modern dining establishments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation in tight commercial spaces\u003c\/li\u003e \u003cli\u003eBuilt with certified safety and sanitation standards\u003c\/li\u003e \u003cli\u003eEquipped with accessories supporting manual food processing\u003c\/li\u003e \u003cli\u003eOptimal for operations requiring consistent, manual heat management\u003c\/li\u003e \u003cli\u003eSupports restaurant-ready, authentic tandoori cooking with reliable performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304590201086,"sku":"928228","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9f629326-10e1-4ced-a04d-fac0153d292a.jpg?v=1740272369","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-gft-31-rnd-30-inch-round-gas-tandoor-with-burner-40000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}