{"product_id":"wood-stone-ws-bl-4836rfg-lr-39-inch-bistro-stone-hearth-pita-oven-gas-ceramic","title":"Wood Stone WS-BL-4836RFG-LR 39 Inch Bistro Stone Hearth Pita Oven Gas Ceramic","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-BL-4836RFG-LR Bistro Stone Hearth Pita Oven is a commercial gas-fired oven designed specifically for baking pita bread and thin flatbreads in professional foodservice environments. Its monolithic cast-ceramic floor and dome create a deep heat sink, ensuring consistent, even baking. With dual radiant gas flames and a 39\" w x 27\" d hearth, it provides precise temperature control for medium-volume bakery and restaurant applications, making it ideal for establishments seeking reliable performance with ETL-Sanitation certification.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-BL-4836RFG-LR Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-BL-4836RFG-LR oven features a rectangular design with a ceramic interior deck, supporting various baking capacities with its 8\" to 16\" tile options. Its durable stainless steel upper body and black PC steel base enhance resistance to corrosion, while tool-free cleaning and maintenance streamline daily workflows. The oven’s design supports efficient pita and flatbread baking in mid-sized commercial kitchens, with a focus on durability and operational ease.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMonolithic ceramic hearth for consistent heat retention\u003c\/li\u003e \u003cli\u003eStainless steel construction offers corrosion resistance\u003c\/li\u003e \u003cli\u003eTool-free access simplifies maintenance and cleaning\u003c\/li\u003e \u003cli\u003eFits 39\" w x 27\" d hearth, supporting multiple bread sizes\u003c\/li\u003e \u003cli\u003eDual radiant gas flames enable precise temperature regulation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for mid-volume pizzeria or bakery setups requiring reliable, even baking and easy upkeep.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a gas-fired baking appliance with a refractory interior designed for consistent, high-quality baking of flatbreads, pita, and specialty items. The Wood Stone WS-BL-4836RFG-LR features a ceramic deck, a deep heat sink structure, and dual radiant flames for uniform heat distribution. Installed within inside bakery or restaurant kitchens, it supports steady daily baking tasks and complies with ETL sanitation standards, making it suitable for moderate-demand bread production.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop hearth ovens for mid-sized foodservice facilities\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable materials and precise gas control, this oven supports consistent baking in studio kitchens or regional bakeries. Designed for reliable daily workflows and moderate throughput, it provides ideal performance for pita and flatbread production within compact commercial spaces.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range throughput — supports daily bread baking needs\u003c\/li\u003e   \u003cli\u003eCommercial-grade construction — stainless steel and ceramic deck\u003c\/li\u003e   \u003cli\u003eCompatible with various baking capacities — up to 16\" flatbreads\u003c\/li\u003e   \u003cli\u003eSupports steady output in small production lines\u003c\/li\u003e   \u003cli\u003ePerfect for bread-focused restaurants and pizzeria setups\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-BL-4836RFG-LR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-BL-4836RFG-LR features a gas-fired heating system with dual radiant flames, providing targeted and even heat across a 39\" wide x 27\" deep hearth area. Its interior comprises a high-grade ceramic deck capable of sustained high-temperature baking, with a weight suited for resilient installation. Certified by ETL, it operates efficiently with a 20\" - 29\" hearth depth and features a stationary frame base for stability. Electrical specifications include typical gas settings, while the construction ensures ease of cleaning with stainless steel and ceramic interior components. Overall dimensions support installation in small to medium kitchen layouts, supporting steady pita and flatbread production with consistent energy consumption.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFuel Type: Gas-fired with dual radiant flames\u003c\/li\u003e \u003cli\u003eHearth size: 39\" w x 27\" d supports various bread sizes\u003c\/li\u003e \u003cli\u003eConstruction: Stainless steel upper body, ceramic interior deck\u003c\/li\u003e \u003cli\u003eCertification: ETL-Sanitation for food safety compliance\u003c\/li\u003e \u003cli\u003eDimensions: Typically designed for indoor installation\u003c\/li\u003e \u003cli\u003eTemperature Range: Supports high-temperature bread baking\u003c\/li\u003e \u003cli\u003eWeight: Designed for stable, permanent placement\u003c\/li\u003e \u003cli\u003eEfficiency: Supports moderate throughput baking tasks\u003c\/li\u003e \u003cli\u003eCleaning: Tool-free interior access for maintenance and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e   \u003cli\u003eCompatibility with standard kitchen airflow and venting systems\u003c\/li\u003e   \u003cli\u003eRequires appropriate clearance for airflow and maintenance access\u003c\/li\u003e   \u003cli\u003eInstallation supports local code compliance and ventilation\u003c\/li\u003e   \u003cli\u003eSuitable for indoor environments with adequate ventilation\u003c\/li\u003e   \u003cli\u003eSupports connection to common gas supply lines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-BL-4836RFG-LR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-BL-4836RFG-LR distinguishes itself with a monolithic ceramic deck for superior heat retention, supporting consistent baking results. Its stainless steel exterior offers durability in commercial environments, while its dual radiant gas flames enable precise temperature adjustments. The oven's compact, stationary frame simplifies installation in small kitchens, promoting efficiency with ETL-certified sanitation and straightforward maintenance. This model’s specialized design enhances bread production workflows with reliable, even heat distribution and durability not typically found in standard hearth ovens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained gas-fired oven with dual radiant flames\u003c\/li\u003e \u003cli\u003eCertified by ETL-Sanitation, supporting food safety compliance\u003c\/li\u003e \u003cli\u003eCompact footprint suited for small commercial kitchen spaces\u003c\/li\u003e \u003cli\u003eBuilt with high-grade stainless steel for longevity\u003c\/li\u003e \u003cli\u003eDeep ceramic heat sink ensures consistent bake quality\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304773734654,"sku":"928264","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/ff71a835-79c4-4a46-af46-5fba12451397_562255cd-aa9f-4ee7-9b21-212fc94d188b.jpg?v=1740274450","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-bl-4836rfg-lr-39-inch-bistro-stone-hearth-pita-oven-gas-ceramic","provider":"RestaurantSupply.com","version":"1.0","type":"link"}