{"product_id":"wood-stone-ws-bl-4355rfg-lr-34-inch-gas-fired-bistro-stone-hearth-pita-oven-with-dual-radiant-flames-151000-btu","title":"Wood Stone WS-BL-4355RFG-LR 34 Inch Gas Fired Bistro Stone Hearth Pita Oven with Dual Radiant Flames 151000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-BL-4355RFG-LR Bistro Stone Hearth Pita Oven is a commercial gas-fired oven designed specifically for the preparation of pita and thin flatbreads within foodservice operations. Featuring dual radiant gas flames, this unit provides precise heat distribution and deep heat sink retention through its monolithic cast-ceramic floor and dome. With a 34-inch wide by 40-inch deep hearth and multiple loading capacities, it offers consistent performance for mid-volume kitchens, regional restaurants, and catering stations seeking reliable manual operation and optimal product quality. Its durable stainless steel upper body, black PC steel base, and cETL certification ensure compliance with commercial standards and longevity in intensive use environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-BL-4355RFG-LR Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone Bistro Stone Hearth Pita Oven features a rectangular ceramic interior deck with dual radiant gas flames, enabling precise heat control for artisan bread and flatbread baking. Its heavy-duty stainless steel construction ensures corrosion resistance and easy maintenance in busy foodservice settings. The oven's straightforward, tool-free access simplifies cleaning and routine inspections, while its built-in capabilities support continuous operation. Designed for installation in indoor commercial kitchens, it accommodates capacities of 15 (7\"), 8 (9\"), 12 (8\"), or 8 (10\") or 6 (12\") breads, making it suitable for daily workflows requiring moderate throughput or steady output performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable stainless steel upper body enhances longevity in daily use\u003c\/li\u003e \u003cli\u003eMonolithic ceramic deck supports even heat distribution\u003c\/li\u003e \u003cli\u003eTool-free maintenance simplifies cleaning of interior components\u003c\/li\u003e \u003cli\u003e30\" to 39\" hearth width fits multiple bread sizes simultaneously\u003c\/li\u003e \u003cli\u003eDual radiant gas flames allow precise temperature control for consistent baking\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis oven is suitable for institutions and restaurants focused on bread products requiring dependable, manual baking with minimal downtime.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial gas-fired oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial gas-fired oven is a device designed for foodservice environments to produce baked goods or cooked items using gas as the heat source. The Wood Stone WS-BL-4355RFG-LR is an indoor, stationary oven with a ceramic interior deck, making it ideal for bread baking, especially pita and flatbreads. It operates with a 151,000 BTU heating capacity, meeting standards for steady, reliable performance in moderate- or medium-demand kitchens. This model is typically used in regional kitchens or small restaurant setups, offering consistent temperature and durability necessary for daily food preparation tasks. Certified by ETL and featuring proprietary heat retention, it aligns with HACCP protocols and food safety standards for commercial environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop gas fired baking ovens for mid-range kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel and ceramic materials, this commercial oven offers lasting durability and precise heat control for steady production. It supports efficient bread baking operations with a compact footprint designed for small and regional kitchen spaces, optimized for moderate throughput or daily use. Designed for manual operation, it provides reliable results within foodservice environments that demand consistent, operator-controlled baking processes.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eAutomatic temperature regulation supports steady baking conditions\u003c\/li\u003e   \u003cli\u003eBuilt for compact commercial spaces with a 42.25\" width\u003c\/li\u003e   \u003cli\u003eSuitable for bakery and flatbread applications in foodservice\u003c\/li\u003e   \u003cli\u003eSupports daily workflows with quick heat recovery\u003c\/li\u003e   \u003cli\u003eIncoming gas connection with standard ventilation requirements\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-BL-4355RFG-LR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEquipped with a 151,000 BTU gas heating system, this indoor stove operates on standard gas supply and is designed for quick heat-up and efficient maintenance. Its heavy ceramic interior deck ensures uniform heat distribution across a 30\" to 39\" hearth width, with an overall dimensional footprint of 42.25\" wide, 54.25\" deep, and 69.75\" high. The unit features stainless steel construction with an interior ceramic deck suited for bread baking, and is ETL certified for safety and sanitation compliance. Weighing approximately  variable based on configuration, it offers a robust frame suitable for integrated ventilation systems. The oven supports daily use with minimal downtime and is compliant with Prop 65, ensuring safety in food production settings. Easy access for cleaning and routine maintenance is designed with commercial operators in mind, including tool-free disassembly of key interior components.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: standard gas connection, precise venting needed\u003c\/li\u003e \u003cli\u003eConstruction: heavy-duty stainless steel and ceramic interior deck\u003c\/li\u003e \u003cli\u003eCertification: ETL approved with Prop 65 compliance\u003c\/li\u003e \u003cli\u003eProduction capacity: suitable for up to 200 breads per day\u003c\/li\u003e \u003cli\u003eDimensions (WxDxH): 42.25\" x 54.25\" x 69.75\"\u003c\/li\u003e \u003cli\u003eWeight: approximately specified for shipping calculations\u003c\/li\u003e \u003cli\u003eInterior deck construction: monolithic ceramic for even heat conduction\u003c\/li\u003e \u003cli\u003eBuilt for indoor installation in compact commercial kitchens\u003c\/li\u003e \u003cli\u003eRequires dedicated gas line and ventilation system\u003c\/li\u003e \u003cli\u003eSupports standard commercial kitchen workflows with efficient operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-BL-4355RFG-LR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis gas-fired oven distinguishes itself through a proprietary ceramic interior and dual radiant flames, providing superior heat retention and baking consistency compared to competitors. Its all-metal construction with corrosion-resistant stainless steel enhances longevity in intensive environments. The design emphasizes straightforward maintenance and manual operation, supporting precise baking results. Features like a 30-39 inch hearth support multiple bread sizes simultaneously, optimizing kitchen throughput. The unit’s ETL certification and Prop 65 compliance address safety standards for commercial foodservice operations, ensuring reliable performance and safety clearance advantages over similar models.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEmbedded ceramic deck enhances heat retention and uniformity\u003c\/li\u003e \u003cli\u003eStationary stainless steel frame for durability and sanitation\u003c\/li\u003e \u003cli\u003eDual radiant gas flames enable precise temperature control\u003c\/li\u003e \u003cli\u003eCompact footprint with multi-bread processing capabilities\u003c\/li\u003e \u003cli\u003eETL and Prop 65 certified for commercial standards and safety\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303532089598,"sku":"926317","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/ff71a835-79c4-4a46-af46-5fba12451397_bd894ae6-2fd3-44a3-9687-f5df70537692.jpg?v=1740259646","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-bl-4355rfg-lr-34-inch-gas-fired-bistro-stone-hearth-pita-oven-with-dual-radiant-flames-151000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}