{"product_id":"wood-stone-ws-bl-4355-rfg-w-34-inch-bistro-stone-hearth-oven-gas-flame-with-wood-80500-btu","title":"Wood Stone WS-BL-4355-RFG-W 34 Inch Bistro Stone Hearth Oven Gas Flame with Wood 80500 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-BL-4355-RFG-W Bistro Stone Hearth Oven is a commercial-grade oven designed for precise baking and roasting in foodservice establishments. This oven features a combination of wood-fired and gas-fired operation, with a monolithic ceramic floor and dome that create a deep heat sink for consistent heat distribution. Its 34\" wide by 40\" deep hearth accommodates multiple pizzas or baked goods, supporting up to four 16-inch or nine 10-inch pizzas simultaneously. Certified with ETL-Sanitation standards, this oven provides a reliable, durable solution for mid-volume kitchens seeking both fuel flexibility and high-quality results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-BL-4355-RFG-W Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-BL-4355-RFG-W oven is engineered for steady daily use in commercial foodservice kitchens, offering a 34\" x 40\" hearth for versatile baking tasks. Its radiant gas flame and optional wood fire support flexible operation, while the stainless steel upper body ensures durability against harsh kitchen conditions. The ceramic interior construction facilitates even heat retention, simplifying maintenance and cleaning for busy foodservice environments. Its capacity supports multiple pizza sizes, streamlining workflow for restaurants and catering services without compromising heat consistency or performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports radiant gas flame and wood burning, flexible fuel operation\u003c\/li\u003e \u003cli\u003eConstructed from stainless steel and ceramic for durability\u003c\/li\u003e \u003cli\u003eMonolithic ceramic floor and dome for even heat retention\u003c\/li\u003e \u003cli\u003eLarge hearth size optimizes multiple high-capacity baking sessions\u003c\/li\u003e \u003cli\u003eETL-Sanitation certification ensures compliance with health standards\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for mid-scale pizza restaurants, catering kitchens, and institutional foodservice operations requiring reliable, fuel-efficient baking equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a high-capacity cooking appliance designed for baking, roasting, and pizza preparation in restaurant or catering settings. The Wood Stone WS-BL-4355-RFG-W has a 34\" by 40\" ceramic hearth, certified for sanitation, and supports both wood and gas as fuel sources. Installed in fast-paced kitchens, it is ideal for medium-volume operations that require consistent heat output, high performance, and versatile fuel options for efficient food preparation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Hearth Ovens for Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate throughput, this commercial hearth oven emphasizes construction quality, fuel flexibility, and precise heat management suited to restaurant and catering environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output — suitable for steady daily baking\u003c\/li\u003e   \u003cli\u003eCompact footprint — ideal for small to medium commercial spaces\u003c\/li\u003e   \u003cli\u003ePizza and baked good preparation — supports multiple sizes\u003c\/li\u003e   \u003cli\u003eFuel combination — gas with optional wood fire\u003c\/li\u003e   \u003cli\u003eBuilt for reliable daily use — durable stainless steel and ceramic construction\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-BL-4355-RFG-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEquipped with a 71.25\" height, 42.25\" width, and 60.25\" depth, the oven features a stationary base with a 30\" to 39\" rectangular hearth constructed of ceramic for optimal heat retention. It operates on a combination fuel system supporting both wood and gas, with a total energy output of 80,500 BTU. Its ETL and sanitation certifications affirm compliance with food safety regulations, and its construction with stainless steel and ceramic interiors ensures long-term durability. Maintenance includes simple, tool-free disassembly, with the unit typically shipping within 1 to 2 days. Electrical specifications follow standard requirements, and optional accessories include gaskets and seals for extended service life.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFuel type: combination of wood-fired and gas-fired operation\u003c\/li\u003e \u003cli\u003eHeat output: 80,500 BTU for consistent baking\u003c\/li\u003e \u003cli\u003eInterior deck: ceramic for optimal heat retention\u003c\/li\u003e \u003cli\u003eDimensions: 42.25\" W x 60.25\" D x 71.25\" H\u003c\/li\u003e \u003cli\u003eCertifications: ETL and ETL-Sanitation for food safety compliance\u003c\/li\u003e \u003cli\u003eConstruction: stainless steel upper body for durability\u003c\/li\u003e \u003cli\u003eUsage environment: indoor installation in restaurant or catering kitchens\u003c\/li\u003e \u003cli\u003eMaintenance: tool-free disassembly and cleaning facilitated by accessible design\u003c\/li\u003e \u003cli\u003eSupported hearth diameter: 30\" to 39\" for diverse baking needs\u003c\/li\u003e \u003cli\u003eEnergy efficiency: supports consistent heat with high-quality ceramic interior\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-BL-4355-RFG-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out with its dual fuel capability, supporting both wood-fired and gas-fired operation to enhance operational flexibility. Its monolithic ceramic deck and dome provide superior heat retention and even baking, while its stainless steel finish ensures longevity in demanding kitchen environments. Compared to similar products, it offers a larger hearth for increased capacity, robust ETL-Sanitation certification, and a durable, stationary base designed for reliable daily performance in commercial settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports both wood and gas for flexible fuel options\u003c\/li\u003e \u003cli\u003eEnhanced heat retention with ceramic deck and dome\u003c\/li\u003e \u003cli\u003eCertifications ensure compliance with sanitation standards\u003c\/li\u003e \u003cli\u003eLarge hearth capacity optimizes multi-pizza baking\u003c\/li\u003e \u003cli\u003eStainless steel construction guarantees long-term durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304589021438,"sku":"928224","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/84a14898-6a00-4c5d-89cd-aa19393052ff.jpg?v=1740272353","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-bl-4355-rfg-w-34-inch-bistro-stone-hearth-oven-gas-flame-with-wood-80500-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}