{"product_id":"wood-stone-ws-bl-4343rfg-lr-42-inch-gas-pita-oven-dual-radiant-flames-105000-btu","title":"Wood Stone WS-BL-4343RFG-LR 42 Inch Gas Pita Oven Dual Radiant Flames 105000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-BL-4343RFG-LR Bistro Stone Hearth Pita Oven is a commercial gas-fired oven designed specifically for the precise baking of pita and thin flat breads. Featuring dual radiant gas flames and a monolithic cast-ceramic floor and dome, it creates a concentrated “deep heat sink” ideal for consistent baking performance in professional kitchens. With dimensions of 26\" width by 34\" depth and a sizable capacity, it suits foodservice operations requiring reliable, uniform heat distribution for small-scale to moderate production volumes. Its stainless steel upper body, black powder-coated steel base, and certified cETL compliance make it a durable, sanitation-friendly solution suitable for indoor installations in artisan bakeries, pizzerias, or regional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-BL-4343RFG-LR Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-BL-4343RFG-LR oven combines precise gas-fired radiant heat with high-temperature ceramic components for focused baking. Its robust stainless steel construction facilitates easy cleaning and maintenance, while the built-in dual gas flames ensure efficient heat delivery for consistent flatbread baking. Designed for indoor use, this oven supports steady daily workflows in commercial bread and pizza production environments, accommodating multiple bread sizes and types with ease.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDual gas radiant flames for precise heat distribution\u003c\/li\u003e \u003cli\u003eConstructed with NSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eMonolithic ceramic deck and dome for even baking\u003c\/li\u003e \u003cli\u003eSimple to clean with accessible interior components\u003c\/li\u003e \u003cli\u003eFits 12 or more thin bread loaves simultaneously\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial bakeries, pizzerias, or small restaurants seeking reliable, efficient pita oven solutions for daily production.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth pita oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth pita oven is a specialized gas-fired baking unit with a monolithic ceramic deck and dome, designed for the consistent baking of pita or flat breads in foodservice settings. The Wood Stone WS-BL-4343RFG-LR model features dual radiant gas flames and is installed indoors, making it suitable for small to medium-scale bakery operations needing precise, even heat. Its stainless steel exterior and certified construction support sanitation and durability, ideal for professional kitchens that require reliable baking performance for steady daily workflows or recurring demand in artisan bread and flatbread production.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop hearth pita ovens for commercial bread baking kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThese commercial hearth pita ovens offer durable, corrosion-resistant construction with precise radiant heat. Designed for steady baking operations, they support multiple bread sizes, support indoor installation, and are suitable for small regional bakeries and pizzerias with moderate production needs.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eIndoor gas-fired operation — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — easy to integrate into limited spaces\u003c\/li\u003e   \u003cli\u003eCommercial bread baking — supports pita and flatbread production\u003c\/li\u003e   \u003cli\u003eSteady performance — consistent daily baking output\u003c\/li\u003e   \u003cli\u003eManual operation — effective for bakery bread prep workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-BL-4343RFG-LR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a stainless steel exterior and ceramic interior deck, the Wood Stone WS-BL-4343RFG-LR operates on gas with an input of 105,000 BTU. Its height is 69.75\", width 42.25\", and depth of 42.25\". The unit features a stationary frame base and a 20\"-29\" rectangular hearth, supporting a capacity for multiple thin breads simultaneously. Certified as NSF and cETL, it conforms to sanitation standards for commercial foodservice. Its durable ceramic deck provides even heat distribution, while the gas burners support efficient, manual operation. Electrical requirements are minimal, designed for indoor installation with proper ventilation, clearance, and airflow considerations. Maintenance involves accessible components for routine cleaning, and the oven includes a 10\" OD flue collar. Parts like gaskets and seals are included, with no assembly required beyond initial setup.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas-fired operation with 105,000 BTU input for consistent heat\u003c\/li\u003e \u003cli\u003eDimensions: 42.25\" W x 42.25\" D x 69.75\" H\u003c\/li\u003e \u003cli\u003eNSF, cETL certified for sanitation compliance\u003c\/li\u003e \u003cli\u003eStainless steel exterior with ceramic hearth for durability\u003c\/li\u003e \u003cli\u003eSupports up to 12-inch flatbread capacity per baking cycle\u003c\/li\u003e \u003cli\u003eIndoor installation suited for small restaurant or bakery setups\u003c\/li\u003e \u003cli\u003eRequires proper ventilation and clearance for safe operation\u003c\/li\u003e \u003cli\u003eSimple maintenance with accessible interior components\u003c\/li\u003e \u003cli\u003eIncludes a 10\" flue collar and standard fittings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-BL-4343RFG-LR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis gas-fired hearth oven distinguishes itself through its precise dual radiant gas flames, durable stainless steel construction, and ceramic baking surface, supporting consistent flatbread quality. Its compact, stationary design facilitates efficient integration in commercial bakery and pizzeria environments, while certified sanitation features enhance operational safety. Compared to similar models, it offers a wider hearth capacity, robust build, and reliable heat retention for consistent baking results.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider hearth accommodating multiple flatbreads simultaneously\u003c\/li\u003e \u003cli\u003eHigh BTU input provides reliable, even heat distribution\u003c\/li\u003e \u003cli\u003eNSF-rated construction ensures sanitation and durability\u003c\/li\u003e \u003cli\u003eCompact design supports small spatial footprints\u003c\/li\u003e \u003cli\u003eDual gas flames optimize baking performance in commercial settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303531729150,"sku":"926316","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/ff71a835-79c4-4a46-af46-5fba12451397.jpg?v=1740259640","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-bl-4343rfg-lr-42-inch-gas-pita-oven-dual-radiant-flames-105000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}