{"product_id":"wood-stone-ws-bl-4343-w-34-inch-hearth-oven-wood-burning-with-stainless-steel","title":"Wood Stone WS-BL-4343-W 34 Inch Hearth Oven Wood Burning with Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-BL-4343-W Bistro Stone Hearth Oven is a commercial-grade wood-fired cooking appliance designed for precise heat retention and consistent baking performance. Featuring a 34-inch-wide by 27-inch-deep hearth, this oven integrates a monolithic ceramic floor and dome to create a \"deep heat sink\" ideal for artisanal pizzas and baking applications. Built with stainless steel upper components and a black PC steel base, it adheres to ETL-Sanitation standards, making it suitable for professional kitchens seeking reliable, high-capacity wood-firing solutions for moderate throughput environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-BL-4343-W Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis wood-fired hearth oven boasts a 34\" W x 27\" D hearth, supporting up to (8) 8\", (6) 10\", (4) 12\", or (2) 16\" pizzas simultaneously. Its monolithic ceramic deck enhances heat retention, ensuring uniform cooking. Designed for indoor installation, it features a 10\" OD flue collar for effective venting and complies with ETL sanitation standards. The all-stainless steel upper body coupled with a durable cast-ceramic interior supports steady operation in demanding culinary settings. Suitable for small to medium-sized restaurants, catering, and specialty pizzerias, it offers efficient manual operation without electrical dependency and facilitates easy cleaning with its accessible construction.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports diverse pizza sizes with a 34\" x 27\" hearth footprint\u003c\/li\u003e \u003cli\u003eMonolithic ceramic deck for optimal heat retention and uniform baking\u003c\/li\u003e \u003cli\u003eStainless steel upper body resists corrosion over years of use\u003c\/li\u003e \u003cli\u003eStandard 10\" OD flue collar for effective ventilation and safety\u003c\/li\u003e \u003cli\u003eDesign certified for ETL sanitation requirements to ensure food safety\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial kitchens requiring consistent wood-fired baking in a compact footprint, suitable for installations with standard venting and maintenance routines.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a built-in cooking appliance featuring a firebrick or ceramic deck designed for wood fired baking. The Wood Stone WS-BL-4343-W is a wood-burning hearth oven with a 34\" W x 27\" D hearth, used primarily in artisanal pizzerias, small restaurants, and catering operations. It’s installed in indoor professional kitchen settings, supporting steady cooking output and high sanitation standards. It’s best suited for baking pizzas, flatbreads, and similar items that benefit from high-heat, radiant energy, and consistent temperature control in foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial hearth ovens for steady output kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for reliable baking performance, the Wood Stone WS-BL-4343-W supports manual wood-firing in compact restaurant setups with medium-paced throughput and aimed at artisan baking. It is designed for installations requiring high heat retention, easy maintenance, and compliance with sanitation standards for daily foodservice demands.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual fire management for consistent baking results\u003c\/li\u003e   \u003cli\u003eIdeal for small to mid-sized culinary operations\u003c\/li\u003e   \u003cli\u003eSuitable for wood-fired pizza and bakery applications\u003c\/li\u003e   \u003cli\u003eSupport steady processing in restaurant and catering kitchens\u003c\/li\u003e   \u003cli\u003eDesigned for daily use with durable, corrosion-resistant materials\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-BL-4343-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial wood-fired hearth oven operates with a monolithic ceramic interior deck that provides superior heat absorption and distribution. It features a 42.5\" W x 49.75\" D x 69.75\" H stainless steel frame, with a 20\" to 29\" hearth depth supporting multiple pizza sizes simultaneously. Certified according to ETL standards, it includes a 10\" OD flue collar for venting. The construction involves high-quality stainless steel and ceramic interior, ensuring long-term durability. The oven consumes wood fuel exclusively, with no electrical requirements for operation, making it suitable for indoor installations where efficient heat management is critical. Typical shipping time is 1 to 2 days, and the unit supports standard cleaning routines focusing on accessibility and sanitation compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMonolithic ceramic interior deck for even heat distribution\u003c\/li\u003e \u003cli\u003eDimensions: 42.5\" W x 49.75\" D x 69.75\" H\u003c\/li\u003e \u003cli\u003eHearth capacity supports multiple pizza sizes with 20-29\" depth\u003c\/li\u003e \u003cli\u003eStainless steel body withstands commercial kitchen environments\u003c\/li\u003e \u003cli\u003eWood-burning fuel type supports traditional open-flame baking\u003c\/li\u003e \u003cli\u003eETL-sanitation certified for safety and hygiene compliance\u003c\/li\u003e \u003cli\u003eVentilation via a 10\" OD flue collar, ensuring proper airflow\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires indoor ventilation and clearance for optimal airflow\u003c\/li\u003e \u003cli\u003eCompatible with standard wood supply sources and venting systems\u003c\/li\u003e \u003cli\u003eCleaned through accessible ceramic deck and stainless steel surfaces\u003c\/li\u003e \u003cli\u003eInstallation involves floor reinforcement and appropriate chimney connection\u003c\/li\u003e \u003cli\u003eSupported by manufacturer for 1-2 day shipping, ensuring quick deployment\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-BL-4343-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a larger hearth capacity and a monolithic ceramic deck compared to other wood-fired hearth ovens, providing improved heat retention and baking consistency. Its durable stainless steel construction and ETL-sanitation certification promote longevity and food safety. The unit’s compact, standalone design facilitates integration into small commercial kitchens, while its manual operation supports traditional baking methods. It exceeds many competitor models through a robust build that emphasizes ease of maintenance and operational reliability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExtended hearth width supports multiple pizzas simultaneously\u003c\/li\u003e \u003cli\u003eAll-stainless steel exterior withstands cleaning and corrosion\u003c\/li\u003e \u003cli\u003eETL certification ensures compliance with sanitation standards\u003c\/li\u003e \u003cli\u003eCompact stationary frame maximizes space efficiency in small kitchens\u003c\/li\u003e \u003cli\u003eSupport for wood-only fuel keeps operation simple and consistent\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304453689598,"sku":"928223","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/23cd98ec-beb8-4dd2-bd4a-f4df94da1533_0d84791b-a1d1-45f2-a71a-57e888c06061.jpg?v=1740270708","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-bl-4343-w-34-inch-hearth-oven-wood-burning-with-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}