{"product_id":"wood-stone-ws-bl-4343-rfg-w-34-inch-hearth-oven-radiant-gas-flame-with-option-to-burn-wood-80500-btu","title":"Wood Stone WS-BL-4343-RFG-W 34 Inch Hearth Oven Radiant Gas Flame With Option To Burn Wood 80500 BTU","description":"\u003csection\u003e \u003cp\u003eWood Stone WS-BL-4343-RFG-W Bistro Stone Hearth Oven is a commercial-grade cooking appliance designed for indoor foodservice environments requiring versatile heating methods. This oven features a combination fuel system that allows for gas-powered radiant flames with an optional wood-burning feature, making it suitable for chef-driven establishments such as pizzerias, bakeries, and high-end restaurants. With a 34-inch wide by 27-inch deep hearth, it accommodates multiple pizza sizes and caters to medium-volume production needs, supported by its monolithic cast-ceramic interior that ensures efficient heat retention and uniform cooking. Certified with ETL-Sanitation standards, this unit delivers reliable performance for professional kitchens focused on quality and operational flexibility.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-BL-4343-RFG-W Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-BL-4343-RFG-W boasts a durable ceramic interior deck and monolithic construction that provide a deep heat sink for consistent thermal performance. Its stainless steel upper body and mantel enhance longevity, while a 10\" OD flue collar facilitates proper ventilation. The oven’s design supports standard pizza sizes, offering eight 8-inch, six 10-inch, five 12-inch, or two 16-inch pizza capacities. Easy maintenance is ensured by its stainless steel materials, and the setup supports straightforward installation in commercial kitchen spaces with a fixed frame base.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMonolithic ceramic floor and dome optimize heat retention and durability\u003c\/li\u003e \u003cli\u003eStainless steel construction simplifies cleaning and extends lifespan\u003c\/li\u003e \u003cli\u003eSupports standard pizza capacities with multiple size options\u003c\/li\u003e \u003cli\u003eIncludes a 10\" OD flue collar for proper ventilation\u003c\/li\u003e \u003cli\u003eInstallation suited for compact indoor commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis oven serves day-use kitchens, catering operations, and regional restaurants requiring reliable, versatile baking and roasting capabilities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a specialized cooking appliance designed for high-temperature baking and roasting, integrating a ceramic interior that maintains consistent heat. The Wood Stone WS-BL-4343-RFG-W is an indoor, wood and gas-fired unit with a rectangular shape, suitable for pizza, bread, and other baked goods. This oven complies with ETL sanitation standards and provides a robust performance profile for mid-scale foodservice operations, with a typical output supporting steady daily workflows in regional kitchens or small restaurants.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop hearth ovens for moderate-traffic kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel and ceramic components, this commercial hearth oven offers reliable operation and consistent heat adaptation for prepping environments with moderate output needs. Its single-shift operation optimizes workflow, making it suitable for regional restaurants, bakery stations, or catering setups that demand durable equipment and efficient baking performance.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003esupporting steady output — ideal for regional kitchens\u003c\/li\u003e   \u003cli\u003ecompact ceramic design — perfect for small restaurant spaces\u003c\/li\u003e   \u003cli\u003esuited for bakery and pizza stations\u003c\/li\u003e   \u003cli\u003efurnishes moderate throughput with reliable heating\u003c\/li\u003e   \u003cli\u003eeasy to clean and maintain for daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-BL-4343-RFG-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for commercial applications, this model features a 34-inch wide by 27-inch deep hearth constructed from durable ceramic materials, supporting both wood and gas fuels with ETL sanitation certification. Operating at 80,500 BTU, it provides consistent heat output suitable for mid-range production. The unit’s dimensions include a width of 42.25 inches, depth of 49.75 inches, and height of 69.75 inches, featuring a stationary base for stability. Constructed from stainless steel with a ceramic interior, it is built for long-term use in demanding foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements aligned with commercial kitchen standards\u003c\/li\u003e \u003cli\u003eFuel type: combined wood-fired and gas-fired operation\u003c\/li\u003e \u003cli\u003eProduction capacity supports multiple pizza sizes concurrently\u003c\/li\u003e \u003cli\u003eStainless steel exterior with ceramic interior enhances sanitation\u003c\/li\u003e \u003cli\u003eETL-Sanitation and NSF-approved compliance ensure safety standards\u003c\/li\u003e \u003cli\u003eDimensions and weight optimized for indoor installation\u003c\/li\u003e \u003cli\u003eRelies on proper ventilation through 10\" OD flue collar\u003c\/li\u003e \u003cli\u003eSupports standard exhaust and clearance protocols in food prep areas\u003c\/li\u003e \u003cli\u003eRequires fixed installation with proper airflow and clearance\u003c\/li\u003e \u003cli\u003eMaintenance involves routine cleaning of ceramic surfaces and flue components\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-BL-4343-RFG-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself with a robust combination of durable ceramic interiors, stainless steel construction, and versatile fuel options. Its 34-inch width maximizes baking capacity within a compact footprint, suitable for diverse commercial kitchen layouts. The ETL sanitation certification and high BTU output provide reliable, consistent results aligned with restaurant operations demanding quality and flexibility. Compared to similar hearth ovens, it offers a balanced mix of durability, operational efficiency, and fuel versatility for professional foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with dual fuel capability enhances operational flexibility\u003c\/li\u003e \u003cli\u003eStainless steel framework supports easy cleaning and long-term durability\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for small to medium-sized commercial kitchens\u003c\/li\u003e \u003cli\u003eETL-certified for sanitation and safety compliance\u003c\/li\u003e \u003cli\u003eProvides versatile cooking environments with both wood and gas options\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304453427454,"sku":"928222","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/23cd98ec-beb8-4dd2-bd4a-f4df94da1533.jpg?v=1740270702","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-bl-4343-rfg-w-34-inch-hearth-oven-radiant-gas-flame-with-option-to-burn-wood-80500-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}