{"product_id":"wood-stone-ws-bl-3030-rfg-22-inch-gas-stone-hearth-oven-55000-btu","title":"Wood Stone WS-BL-3030-RFG 22 Inch Gas Stone Hearth Oven 55000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-BL-3030-RFG Bistro 3030 Stone Hearth Oven is a commercial gas-fired oven designed for professional kitchen environments requiring precise temperature control and high durability. Featuring a radiant gas flame and a 22\" W x 19\" D hearth, this model excels in moderate-output pizza and bread baking operations. Its monolithic cast-ceramic floor and dome create a deep heat sink, ensuring consistent heat distribution. Built with stainless steel upper body and a black PC steel base, it adheres to NSF and ETL standards for sanitation and safety, making it suitable for institutional kitchens, regional culinary setups, or busy restaurant back-of-house stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-BL-3030-RFG Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-BL-3030-RFG offers a durable welded steel construction with a monolithic cast-ceramic interior—ideal for medium-volume commercial kitchens. Its radiant gas flame provides efficient heat transfer, while the ceramic hearth supports seamless, even baking. The oven’s simplified maintenance includes a removable interior deck for quick cleaning, and its stainless steel exterior ensures longevity in frequent-use environments. Optimally sized for pizza and bread production, it supports operational workflows while complying with sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas-fired oven with 55,000 BTU for efficient heat output\u003c\/li\u003e \u003cli\u003eMonolithic cast-ceramic floor and dome for deep heat sink\u003c\/li\u003e \u003cli\u003eStainless steel upper body and mantel for corrosion resistance\u003c\/li\u003e \u003cli\u003e22\" W x 19\" D hearth accommodates multiple pizza sizes\u003c\/li\u003e \u003cli\u003eTool-free removal facilitates quick interior cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for day-use kitchens and small production lines, this oven supports consistent baked goods with reliable performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven is a professional-grade cooking appliance optimized for high-frequency operation within foodservice environments. The Wood Stone WS-BL-3030-RFG is an indoor gas-fired oven with a 22\" W x 19\" D hearth, designed for moderate throughput baking tasks such as pizza, bread, or roasted dishes. Equipped with a monolithic ceramic interior, NSF and ETL certifications, and a robust stainless steel exterior, it is suitable for use in institutional kitchens, regional restaurants, or catering applications requiring consistent heat and sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ovens for moderate-traffic kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable materials, the Wood Stone WS-BL-3030-RFG provides reliable performance for steady daily gastronomic tasks in compact commercial settings. Its gas-fired operation supports precise temperature control and efficient throughput, suitable for small restaurant back-of-house operations or regional catering stations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eGas operation supporting steady daily workflow\u003c\/li\u003e   \u003cli\u003eCompact footprint designed for small commercial spaces\u003c\/li\u003e   \u003cli\u003eSuitable for pizza baking and bread production\u003c\/li\u003e   \u003cli\u003eSupports recurring demand with reliable heat retention\u003c\/li\u003e   \u003cli\u003eConfigured for manual operation in day-use kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-BL-3030-RFG Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eWith a height of 67.75 inches and width of 29.5 inches, the Wood Stone WS-BL-3030-RFG features a 37-inch depth, providing a stable station for baking. Its ceramic interior deck construction and heat sink design ensure uniform cooking environments. The oven’s gas-fired system delivers 55,000 BTU for consistent performance, supported by NSF, ETL, and ETL-Sanitation certifications. Heavy-duty stainless steel and cast-ceramic components make it suitable for daily use in commercial kitchens. The unit adheres to safety standards, with a high-temperature operating range and easy-to-maintain interior, including tool-free deck removal.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements are not applicable; gas-fired operation supported\u003c\/li\u003e \u003cli\u003eMonolithic ceramic interior creates a stable heat environment\u003c\/li\u003e \u003cli\u003e55,000 BTU gas burner with efficient radiant flame\u003c\/li\u003e \u003cli\u003eConstructed with stainless steel and ceramic for durability\u003c\/li\u003e \u003cli\u003eIncludes a 10\" to 19\" hearth depth and 20\" to 29\" width\u003c\/li\u003e \u003cli\u003eMeets NSF, ETL, and ETL-Sanitation standards for food safety\u003c\/li\u003e \u003cli\u003eRemovable interior deck simplifies routine cleaning\u003c\/li\u003e \u003cli\u003eRequires standard ventilation with 8\" OD flue collar\u003c\/li\u003e \u003cli\u003eSupports typical baking cycles with consistent heat distribution\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-BL-3030-RFG?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-BL-3030-RFG distinguishes itself through its precise heat management, rugged construction, and adherence to sanitation standards. Its monolithic ceramic interior ensures uniform baking, while its stainless steel exterior withstands frequent use. The oven’s compact yet capable design supports moderate production demands efficiently, making it suitable for professional kitchens seeking dependable, restaurant-ready baking equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained gas-fired system with efficient heat output\u003c\/li\u003e \u003cli\u003eNSF and ETL approved for foodservice safety\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel exterior\u003c\/li\u003e \u003cli\u003eDeep heat sink interior improves temperature stability\u003c\/li\u003e \u003cli\u003eCompact design fits small commercial spaces without compromise\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304452673790,"sku":"928220","price":578.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/d88c0122-b8a9-455d-b266-36b134b93206.jpg?v=1740270688","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-bl-3030-rfg-22-inch-gas-stone-hearth-oven-55000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}