{"product_id":"wood-stone-sg-bdl-o-ws42-5f-ppa-42-5-inch-exhaust-hood-pre-piped-for-ansul","title":"Wood Stone SG-BDL-O-WS42.5F-PPA 42.5 Inch Exhaust Hood Pre-piped for Ansul","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS42.5F-PPA Hood For 434343554836 Bistros is a commercial exhaust hood designed specifically for high-performance kitchen ventilation in restaurant and foodservice environments. Built with 430 stainless steel, this Type 1 hood features a flat face and pre-piped system compatible with Ansul fire suppression systems. It requires 625 CFM airflow and operates at 0.8\" static pressure, ensuring efficient removal of fumes and heat from moderate-volume cooking operations. Engineered for durability and safety, it includes duct and plenum nozzles, a fusible link holder with a 450-degree fusible link, and is ETL listed to UL 710 standards. This exhaust hood supports compliance and safety in commercial kitchens, making it an ideal fit for professional food preparation environments requiring reliable ventilation and fire suppression readiness. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone SG-BDL-O-WS42.5F-PPA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone SG-BDL-O-WS42.5F-PPA Hood offers advanced ventilation with a flat face design optimized for institutional and restaurant kitchens. Its pre-piped configuration ensures straightforward installation for Ansul systems, simplifying fire safety integration. Constructed with heavy-duty stainless steel and equipped with plenum nozzles, it delivers consistent airflow. Designed for ease of maintenance, it includes nozzles and fusible links for safe operation. Its dimensions fit compact kitchen layouts, supporting efficient workflow in regulated foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFlat face design for easy cleaning and maintenance\u003c\/li\u003e \u003cli\u003eConstructed from 430 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003ePre-piped for Ansul fire suppression system integration\u003c\/li\u003e \u003cli\u003eIncludes duct and plenum nozzles for straightforward setup\u003c\/li\u003e \u003cli\u003eRequires 625 CFM airflow at 0.8\" static pressure\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for commercial kitchen ventilation in restaurant, cafeteria, or bistro applications requiring reliable fire suppression and ventilation performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial exhaust hood?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial exhaust hood is a Type 1 ventilation system designed to extract heat, smoke, grease, and odors from cooking equipment in foodservice environments. The Wood Stone SG-BDL-O-WS42.5F-PPA Hood, a part of the Wood Stone commercial cooking equipment lineup, is installed above cooking appliances such as ovens and ranges. It typically features a stainless steel build, pre-piped fire suppression system integration, and specifications tailored for steady airflow. Manufactured with UL and ETL certifications, it supports safe and compliant operation in institutional kitchens, cafes, and small restaurant setups, ensuring effective exhaust management and fire safety.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop exhaust hoods for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for steady airflow and durable operation, this commercial exhaust hood is ideal for back-of-house food prep stations with moderate demand. It supports efficient ventilation and fire suppression integration in compact restaurant and institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMedium-duty ventilation for small to mid-sized kitchens\u003c\/li\u003e \u003cli\u003eIdeal for cafeterias, bistros, and regional kitchens\u003c\/li\u003e \u003cli\u003eDesigned for partnering with Ansul fire systems\u003c\/li\u003e \u003cli\u003eSupports reliable airflow of 625 CFM with minimal maintenance\u003c\/li\u003e \u003cli\u003eSupports manual fire suppression workflows with pre-piped nozzles\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone SG-BDL-O-WS42.5F-PPA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS42.5F-PPA exhaust hood features a width of 42.5 inches, a depth of 33 inches, and a height of 24 inches. It is fabricated from high-grade 430 stainless steel, ensuring resistance to corrosion and heat. The hood operates with an airflow capacity of 625 CFM at 0.8\" static pressure, supported by a built-in fire suppression piping system, including duct and plenum nozzles. Certified by ETL and UL, it complies with safety standards for commercial cooking environments. It also incorporates safety features such as a fusible link holder with a 450-degree fusible link, supporting fire prevention and safety protocols. Standard installation requires proper clearance for airflow, duct connections, and fire suppression system integration, alongside routine maintenance for optimal performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical compatibility based on airflow and fire suppression needs\u003c\/li\u003e \u003cli\u003eSupports installation with ducting and suppression piping\u003c\/li\u003e \u003cli\u003eFusible link and nozzle arrangements facilitate compliance with safety codes\u003c\/li\u003e \u003cli\u003eConstructed for durability in commercial kitchen environments\u003c\/li\u003e \u003cli\u003eRequires 625 CFM airflow for effective ventilation\u003c\/li\u003e \u003cli\u003eIncludes UL and ETL certifications for safety assurance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone SG-BDL-O-WS42.5F-PPA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS42.5F-PPA excels in construction quality and installation ease, featuring a flat face design for simple cleaning and maintenance. Its stainless steel build ensures corrosion resistance suited for moisture-rich kitchens. The pre-piped Ansul system compatibility streamlines fire safety integration, reducing installation time compared to non-pre-piped models. This hood offers reliable airflow, essential safety features, and certification guarantees, making it a chosen option for commercial kitchens seeking compliance, durability, and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint optimized for small commercial kitchen layouts\u003c\/li\u003e \u003cli\u003ePre-piped Ansul system for simplified fire suppression setup\u003c\/li\u003e \u003cli\u003eETL and UL certifications ensure compliance and safety\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel construction for long-term durability\u003c\/li\u003e \u003cli\u003eDesigned for efficient airflow with 625 CFM capacity\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46662678085886,"sku":"1790405","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/2f88a0e2-78f8-46b8-b53e-c104877fb443_2d868624-9cab-4191-ae49-3a403296ba3f.jpg?v=1746445801","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-sg-bdl-o-ws42-5f-ppa-42-5-inch-exhaust-hood-pre-piped-for-ansul","provider":"RestaurantSupply.com","version":"1.0","type":"link"}