{"product_id":"wood-stone-sg-bdl-o-ws42-5c-ppa-42-5-inch-exhaust-hood-pre-piped-for-ansul","title":"Wood Stone SG-BDL-O-WS42.5C-PPA 42.5 Inch Exhaust Hood Pre-piped for Ansul","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS42.5C-PPA Hood For 4343 Bistro is a commercial exhaust hood designed for professional kitchen applications, featuring a curved face and a robust stainless steel construction. It is engineered to optimize ventilation in foodservice environments, supporting efficient capture of cooking fumes. Pre-piped for Ansul fire suppression systems and equipped with duct and plenum nozzles, this Type 1 hood ensures compliance with safety standards for commercial kitchens. Its precise specifications include a width of 42.5 inches, depth of 33 inches, and height of 24 inches, making it suitable for medium-scale food preparation setups requiring reliable airflow and ease of maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone SG-BDL-O-WS42.5C-PPA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis hood offers a combination of durability, safety, and ease of installation tailored for commercial foodservice operations. Constructed from 430 stainless steel, it provides corrosion resistance for long-term use and easy cleaning. Pre-piped for Ansul with included duct and plenum nozzles simplifies integration into existing fire suppression systems. Designed with a curved face to enhance fume capture, it supports ventilation for cooking equipment with airflow requirements of 625 CFM at 0.8\" S.P., suited for moderate-usage commercial kitchens. Its Type 1 classification and ETL listing ensure compliance with safety standards essential in restaurant and institutional settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from 430 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003ePre-piped for Ansul with included duct and plenum nozzles\u003c\/li\u003e \u003cli\u003eSupports 625 CFM airflow at 0.8\" S.P. for reliable ventilation\u003c\/li\u003e \u003cli\u003eCurved face design enhances fume capture efficiency\u003c\/li\u003e \u003cli\u003eETL Listed to UL 710 for safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for ventilating restaurant kitchens, cafeteria cooking stations, or small commercial food prep areas requiring effective smoke control.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial exhaust hood?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eTop commercial exhaust hood is a ventilation component designed for installation above cooking appliances in professional kitchens. The Wood Stone SG-BDL-O-WS42.5C-PPA hood, equipped with a curved face and finished in stainless steel, is intended for use in foodservice environments that demand efficient fume extraction and fire safety compliance. It features integrated duct and plenum nozzles, is pre-piped for Ansul systems, and meets UL and ETL safety certifications. Ideal for installation over cooking equipment in restaurant, cafeteria, or institutional kitchens, this hood supports continuous operation and safety standards in medium-demand settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Commercial Exhaust Hoods for Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for small to medium foodservice kitchens, these exhaust hoods combine rugged construction, precise airflow, and safety certifications, supporting steady airflow and reliable ventilation. Suitable for use in cafeteria and restaurant back-of-house setups, they facilitate compliance with safety regulations while ensuring efficient smoke extraction during daily cooking operations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range airflow supports consistent kitchen ventilation\u003c\/li\u003e   \u003cli\u003eCompact footprint for small commercial spaces\u003c\/li\u003e   \u003cli\u003eCertified ETL and UL for safety assurance\u003c\/li\u003e   \u003cli\u003eSupports ancillaries such as Ansul fire suppression systems\u003c\/li\u003e   \u003cli\u003eSupport steady operation for daily food preparation workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone SG-BDL-O-WS42.5C-PPA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS42.5C-PPA exhaust hood features a stainless steel construction with dimensions of 42.5 inches in width, 33 inches in depth, and 24 inches in height. Certified by ETL and UL, it is built to support 625 CFM airflow at 0.8\" S.P., suitable for incorporating into restaurant ventilation systems. The hood is designed with a curved face for optimal fume collection and includes pre-piped connections for Ansul fire suppression, ensuring an integrated approach to safety and compliance. Its durable finish and straightforward installation support reliable operation in commercial kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePower: Not electric, designed for ventilation only\u003c\/li\u003e \u003cli\u003eMaterial: 430 stainless steel finish for enduring use\u003c\/li\u003e \u003cli\u003eAirflow: Supports 625 CFM at 0.8\" S.P.\u003c\/li\u003e \u003cli\u003eDimensions: 42.5\" W x 33\" D x 24\" H\u003c\/li\u003e \u003cli\u003eCertifications: UL, ETL approved for safety standards\u003c\/li\u003e \u003cli\u003eIncludes duct and plenum nozzles for seamless installation\u003c\/li\u003e \u003cli\u003ePre-piped for Ansul sprinkler support to meet safety codes\u003c\/li\u003e \u003cli\u003eSuitable for installation over commercial cooktops and ovens\u003c\/li\u003e \u003cli\u003eType 1 vent hood for grease and smoke removal\u003c\/li\u003e \u003cli\u003eIntended for standard commercial kitchen ventilation systems\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone SG-BDL-O-WS42.5C-PPA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS42.5C-PPA offers a tailored solution for commercial kitchens requiring reliable ventilation and fire safety integration. Its stainless steel build ensures durability, while pre-piped Ansul system compatibility streamlines installation and compliance. The curved face enhances smoke capture, reducing exhaust inefficiencies, and fulfills safety standards with UL and ETL certifications. Compared to other models, it provides a precise airflow support, compact size, and straightforward maintenance, making it ideal for cafeteria, restaurant, or institutional kitchens aiming for optimized ventilation and safety performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt with durable stainless steel for long-term use\u003c\/li\u003e \u003cli\u003ePre-piped for Ansul system simplifies fire suppression integration\u003c\/li\u003e \u003cli\u003eOptimized curved face enhances ventilation efficiency\u003c\/li\u003e \u003cli\u003eSupports airflow of 625 CFM, suitable for medium kitchen demands\u003c\/li\u003e \u003cli\u003eUL and ETL approved for compliance and safety\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46306275361022,"sku":"1600138","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/7113730a-8e19-40ec-a6b0-8fb73bb01b94_21029286-5160-4bfb-9ae5-3273a23a613c.jpg?v=1740291693","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-sg-bdl-o-ws42-5c-ppa-42-5-inch-exhaust-hood-pre-piped-for-ansul","provider":"RestaurantSupply.com","version":"1.0","type":"link"}