{"product_id":"wood-stone-sg-bdl-o-ws-54-ff-ppa-54-inch-exhaust-hood-pre-piped-for-ansul","title":"Wood Stone SG-BDL-O-WS-54-FF-PPA 54 Inch Exhaust Hood Pre-piped for Ansul","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-54-FF-PPA Hood For Mt. Rainier Flat Face Pre-piped For Ansul is a professional-grade exhaust hood designed for commercial cooking environments, specifically tailored to complement Wood Stone's line of cooking equipment. Engineered for reliable ventilation and fire suppression integration, this Type 1 hood features a flat face design with a stainless steel finish, ensuring durability and sanitation conformity. It includes a pre-piped Ansul system setup, making it suitable for installation in busy commercial kitchens requiring compliant fire safety measures and effective fume extraction. This hood is ideal for institutions and foodservice operations seeking efficient, code-compliant ventilation solutions with minimal installation adjustments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone SG-BDL-O-WS-54-FF-PPA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone exhaust hood provides a robust ventilation solution with a flat face design optimized for commercial kitchen applications. It includes pre-installed duct and plenum nozzles, simplifying installation with integrated Ansul piping. The unit operates with a 700 CFM airflow requirement and features a 0.8\" static pressure, ensuring effective smoke and grease removal. Constructed from 430 stainless steel, it offers corrosion resistance and ease of cleaning. Certified to UL and ETL standards, this hood is built for reliable performance in moderate-duty settings involving up to 200 canned or cooked items daily, supporting HACCP protocols in busy foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePre-piped for Ansul with duct and plenum nozzles included\u003c\/li\u003e \u003cli\u003eConstructed from 430 stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eRequires 700 CFM airflow for efficient venting\u003c\/li\u003e \u003cli\u003eIncludes fusible link holder with 450°F fuse for fire safety\u003c\/li\u003e \u003cli\u003eFlat face design simplifies cleaning and sanitation routines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for installation in commercial kitchens needing certified fire suppression and ventilation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial exhaust hood?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial exhaust hood is a ventilation equipment designed to extract heat, smoke, grease, and odors generated during cooking processes. The Wood Stone SG-BDL-O-WS-54-FF-PPA Hood For Mt. Rainier flat face pre-piped for Ansul measures 54 inches wide, crafted from stainless steel, and certified to UL and ETL standards for safe operation in institutional and restaurant kitchens. Suitable for installations involving moderate daily use, it is typically installed beneath cooking appliances to maintain air quality, support fire safety compliance, and meet local building codes. Its pre-piped Ansul system ensures simplified fire suppression setup, facilitating reliable, code-compliant operation in mid-size commercial cooking environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop exhaust hoods for mid-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with high-quality stainless steel and certified to UL and ETL standards, this exhaust hood offers reliable fire suppression integration, supporting steady airflow and efficient grease extraction. It is ideal for commercial kitchens with moderate throughput, ensuring clean air handling and safety compliance.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eModerate-traffic kitchens — e.g., school cafeterias\u003c\/li\u003e   \u003cli\u003eCommercial back-of-house spaces — e.g., regional kitchens\u003c\/li\u003e   \u003cli\u003eSteady-mechanics workloads — e.g., prep stations\u003c\/li\u003e   \u003cli\u003eConsistent daily use — supporting HACCP standards\u003c\/li\u003e   \u003cli\u003eManual ventilation tasks — ideal for controlled environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone SG-BDL-O-WS-54-FF-PPA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis exhaust hood features a width of 54 inches with a height of 24 inches and a depth of 33 inches, crafted from 430 stainless steel for durability in commercial use. It is UL and ETL certified, ensuring compliance with safety standards. The unit operates with a 700 CFM air volume and requires a 0.8\" static pressure, suitable for effective grease and smoke removal. It includes a built-in fire suppression interface compatible with Ansul systems, with duct and plenum nozzles included for straightforward installation. The hood's construction supports easy cleaning routines, with a design that facilitates accessibility and maintenance. Weighing approximately [product weight], it’s suitable for installation in a variety of commercial kitchen configurations. The material and design ensure resistance to corrosion and ease of sanitation, aligning with HACCP and NSF criteria.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: specific voltage and wattage details to support proper setup\u003c\/li\u003e \u003cli\u003eCompatibility with standard Ansul fire suppression systems\u003c\/li\u003e \u003cli\u003eIncludes ducting and plenum nozzles for precise connection\u003c\/li\u003e \u003cli\u003eDesigned for easy access for routine cleaning and maintenance\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant stainless steel for commercial durability\u003c\/li\u003e \u003cli\u003eSuitable for installation beneath custom cooking equipment in commercial kitchens\u003c\/li\u003e \u003cli\u003eSupports steady airflow for grease and fume extraction\u003c\/li\u003e \u003cli\u003eCertified by UL and ETL for safety and performance standards\u003c\/li\u003e \u003cli\u003eMax operating temperature suited for typical kitchen exhaust conditions\u003c\/li\u003e \u003cli\u003eWeight approximately [product weight], ensuring ease of handling during installation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone SG-BDL-O-WS-54-FF-PPA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model differentiates itself through its integrated pre-piped Ansul fire suppression setup, simplifying installation and enhancing safety compliance. Its flat face design supports superior ease of cleaning, reducing sanitation efforts. The stainless steel construction ensures longevity and corrosion resistance in demanding kitchen environments. Compared to similar options, it offers certified UL and ETL performance, precise airflow specifications, and compatibility with common fire suppression systems, improving operational efficiency and maintaining regulatory adherence.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePre-piped Ansul system simplifies fire safety compliance\u003c\/li\u003e \u003cli\u003eFlat face design eases routine cleaning and sanitation\u003c\/li\u003e \u003cli\u003eConstructed from 430 stainless steel for long-term durability\u003c\/li\u003e \u003cli\u003eCertified to UL and ETL standards for reliability\u003c\/li\u003e \u003cli\u003eOptimized for steady airflow and grease removal in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46306267070718,"sku":"1345829","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/2f88a0e2-78f8-46b8-b53e-c104877fb443_db009aa5-7c7f-452a-adf9-1e03cda428f3.jpg?v=1740291609","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-sg-bdl-o-ws-54-ff-ppa-54-inch-exhaust-hood-pre-piped-for-ansul","provider":"RestaurantSupply.com","version":"1.0","type":"link"}