{"product_id":"wood-stone-sg-bdl-o-ws-54-f-54-inch-pre-piped-ansul-exhaust-hood-stainless-steel","title":"Wood Stone SG-BDL-O-WS-54-F 54 Inch Pre-piped Ansul Exhaust Hood Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-54-F Hood For Mt. Rainier Flat Face Pre-piped For Ansul is a commercial-grade exhaust hood designed for installations above Mt. Rainier cooking equipment. Constructed from 430 stainless steel with a flat face design, this Type 1 hood integrates seamlessly into restaurant kitchens, providing efficient ventilation. It is pre-piped for Ansul fire suppression systems, including duct and plenum nozzles, and requires 700 CFM airflow at 0.8\" S.P., ensuring safe and compliant operation in professional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone SG-BDL-O-WS-54-F Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone exhaust hood features a durable stainless steel finish, precise airflow management, and pre-piped Ansul integration. Its 54-inch width allows optimal coverage over commercial cooking lines, with a 24-inch height and 33-inch depth facilitating installation in various kitchen configurations. Designed for steady daily use, it combines easy maintenance with reliable fire suppression support, ideal for restaurant and institutional kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction ensures corrosion resistance and durability\u003c\/li\u003e \u003cli\u003ePre-piped for Ansul with duct and plenum nozzles included\u003c\/li\u003e \u003cli\u003eRequires 700 CFM airflow at 0.8\" S.P. for effective ventilation\u003c\/li\u003e \u003cli\u003eIncludes fusible link holder with 450°F fusible link for safety\u003c\/li\u003e \u003cli\u003eType 1 certified exhaust hood for commercial kitchen compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for installation above commercial cooking equipment requiring reliable ventilation and fire suppression integration.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial exhaust hood?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial exhaust hood is a ventilation component used in foodservice establishments to remove heat, smoke, grease, and odors from kitchen cooking areas. The Wood Stone SG-BDL-O-WS-54-F hood is a type 1 exhaust unit featuring a flat face design, constructed with 430 stainless steel, and pre-wired for Ansul fire suppression systems. It is typically installed in back-of-house kitchens, supporting proper airflow and fire safety protocols in medium-capacity foodservice operations like restaurants and cafeterias.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop exhaust hoods for mid-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eWood Stone’s SG-BDL-O-WS-54-F exhaust hood offers robust build quality, precise airflow regulation, and seamless Ansul fire system integration, suitable for kitchens with steady daily workflows and reliable ventilation needs.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eStandard installation in back-of-house food prep areas\u003c\/li\u003e   \u003cli\u003eDesigned for small to medium restaurant kitchen layouts\u003c\/li\u003e   \u003cli\u003eSupporting moderate throughput in institutional or regional kitchens\u003c\/li\u003e   \u003cli\u003eIdeal for maintaining safe, compliant ventilation systems\u003c\/li\u003e   \u003cli\u003eEnsures consistent fire safety with pre-piped Ansul setup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone SG-BDL-O-WS-54-F Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-54-F exhaust hood features a 54-inch width with a 24-inch height and 33-inch depth, weighing approximately 250 lbs. It is constructed from 430 stainless steel, offering UL and ETL certification for compliance. The hood is designed for steady airflow of 700 CFM at 0.8\" S.P., integrating a fusible link holder rated for 450°F for fire suppression. Its installation requires proper clearance, ducting, and connection to the Ansul fire system, with a typical shipping time of 1 to 2 days. This model supports installation in commercial environments, accommodating Type 1 exhaust requirements with minimal routine maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: compatible with standard commercial power supplies\u003c\/li\u003e \u003cli\u003eMaterial: 430 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eCertification: UL and ETL approved for safety and compliance\u003c\/li\u003e \u003cli\u003eDimensions: 54\" wide x 24\" high x 33\" deep\u003c\/li\u003e \u003cli\u003eWeight: 250 lbs for structural stability\u003c\/li\u003e \u003cli\u003eIncludes fusible link holder rated for 450°F\u003c\/li\u003e \u003cli\u003ePre-wired for easy Ansul system connection\u003c\/li\u003e \u003cli\u003eSupports airflow at 700 CFM with 0.8\" S.P. for effective ventilation\u003c\/li\u003e \u003cli\u003eIncludes duct and plenum nozzles for simplified installation\u003c\/li\u003e \u003cli\u003eRequires proper airflow and clearance for safe operation\u003c\/li\u003e \u003cli\u003eDesigned for installation above commercial cooking appliances with moderate use\u003c\/li\u003e \u003cli\u003eSupports compliance with local fire safety and ventilation codes\u003c\/li\u003e \u003cli\u003eCleanable stainless steel surface facilitates routine maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone SG-BDL-O-WS-54-F?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-54-F exhaust hood stands out from competitors due to its robust stainless steel construction, precise airflow capacity, and integrated Ansul pre-piping, enhancing safety and operational efficiency in commercial kitchens. Its flat face design allows for seamless integration into various kitchen layouts, supporting consistent air quality and fire safety standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePre-piped for Ansul, simplifying fire suppression connection\u003c\/li\u003e \u003cli\u003eMade from durable 430 stainless steel for longevity\u003c\/li\u003e \u003cli\u003eUL and ETL listed for verified safety compliance\u003c\/li\u003e \u003cli\u003eDesigned with a flat face for easy installation and cleaning\u003c\/li\u003e \u003cli\u003eOptimal airflow at 700 CFM supports reliable ventilation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304765247742,"sku":"928251","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/2f88a0e2-78f8-46b8-b53e-c104877fb443_bca8fa6e-f08a-4074-b1be-61c01a403476.jpg?v=1740274350","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-sg-bdl-o-ws-54-f-54-inch-pre-piped-ansul-exhaust-hood-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}