{"product_id":"wood-stone-sg-bdl-o-ws-48-c-48-inch-old-style-exhaust-hood-pre-piped-for-ansul","title":"Wood Stone SG-BDL-O-WS-48-C 48 Inch Old Style Exhaust Hood Pre-piped for Ansul","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-48-C Old Style Hood is a commercial exhaust hood engineered for precise ventilation in foodservice environments. Manufactured by Wood Stone, this Type 1 hood features a 430 stainless steel finish, providing durability and corrosion resistance suitable for demanding kitchen settings. Pre-piped for Ansul, it comes with duct and plenum nozzles, a fusible link holder with a 450-degree fusible link, and is ready to connect to customer-supplied Ansul 102 systems. Designed for use in small to medium-sized commercial kitchens, its robust construction and compliance with UL and ETL standards make it ideal for institutions and restaurants requiring reliable fire suppression and ventilation safety.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone SG-BDL-O-WS-48-C Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone SG-BDL-O-WS-48-C exhaust hood is built for efficient venting and fire safety integration in commercial kitchens. It includes pre-installed piping for Ansul suppression systems, has a 33-inch depth, and fits widths from 43 to 48 inches, making it suitable for various kitchen layouts. The hood’s stainless steel construction ensures longevity and ease of cleaning, while its ETL and UL certifications guarantee adherence to safety standards. Its design supports seamless connection to customer-supplied fire suppression, streamlining installation and maintenance in institutional and restaurant environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePre-piped for Ansul with integrated duct nozzles\u003c\/li\u003e \u003cli\u003eConstructed from durable 430 stainless steel\u003c\/li\u003e \u003cli\u003e430 stainless steel finish simplifies cleaning routines\u003c\/li\u003e \u003cli\u003eFits 43 to 48-inch kitchen openings\u003c\/li\u003e \u003cli\u003eApproval for UL and ETL safety standards\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis exhaust hood is suitable for steady output applications in small to mid-sized commercial kitchens aiming for reliable fire safety and ventilation performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial exhaust hood?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial exhaust hood is a ventilation system component designed to remove smoke, heat, and airborne contaminants from cooking areas in foodservice settings. The Wood Stone SG-BDL-O-WS-48-C model features a Type 1 hood configuration, primarily used in institutional kitchens, restaurants, and catering facilities to maintain air quality and ensure fire safety. It includes fire suppression pre-connection features, such as a fusible link holder with a 450-degree link, making it suitable for use with customer-supplied Ansul 102 systems. Typically installed in undercounter or wall-mounted arrangements, it supports compliant ventilation and fire suppression workflows for medium-demand kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial exhaust hoods for steady kitchen workflows\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel for durability and outfitted for fire suppression readiness, these hoods support consistent daily use aimed at medium-production kitchen settings. Their compatibility with standard ventilation and suppression systems makes them ideal for institutional kitchens, regional restaurants, and catering operations requiring reliable performance with moderate airflow demands.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for small to mid-sized foodservice establishments\u003c\/li\u003e \u003cli\u003eIdeal for institutions and restaurant back-of-house areas\u003c\/li\u003e \u003cli\u003eSupports steady ventilation and fire safety compliance\u003c\/li\u003e \u003cli\u003eSuitable for moderate throughput in commercial kitchens\u003c\/li\u003e \u003cli\u003eFacilitates manual and automatic fire suppression integration\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone SG-BDL-O-WS-48-C Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-48-C exhaust hood features a 48-inch width, 33-inch depth, and 24-inch height, supporting installations in compact commercial spaces. Weighing 280 lbs, it is constructed from 430 stainless steel finished for corrosion resistance and ease of cleaning. The hood is UL and ETL certified, ensuring compliance with safety standards. It includes pre-piped components for Ansul fire suppression systems and is designed for reliable operation in steady use environments. The hood’s dimensions and construction make it compatible with kitchen ventilation systems requiring a 125 freight class, with standard features supporting routine maintenance and installation workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVoltage, frequency, and amperage specifications comply with industry standards\u003c\/li\u003e \u003cli\u003eIncludes duct and plenum nozzles pre-installed for quick setup\u003c\/li\u003e \u003cli\u003eConstructed from 430 stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eSupports connection to customer-supplied Ansul 102 fire suppression\u003c\/li\u003e \u003cli\u003eDesigned for steady operation in institutional and restaurant kitchens\u003c\/li\u003e \u003cli\u003eCertified UL and ETL for compliance and safety assurance\u003c\/li\u003e \u003cli\u003eOverall dimensions of 48\" W x 33\" D x 24\" H facilitate various kitchen layouts\u003c\/li\u003e \u003cli\u003eEasy to disassemble for routine cleaning, with no tools required\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone SG-BDL-O-WS-48-C?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out from similar commercial exhaust hoods through its pre-piped Ansul integration, durable stainless steel construction, and UL\/ETL certification. Its optimized size and straightforward connection points improve installation efficiency in small to mid-sized commercial kitchens. The design emphasizes fire safety, ease of maintenance, and compliance with safety standards, supporting consistent operation in institutional and restaurant settings. Its robust build quality and integration-ready features make it a reliable choice for foodservice environments aiming for safety and performance improvements over competing models.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePre-piped for Ansul fire suppression increases installation speed\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant 430 stainless steel\u003c\/li\u003e \u003cli\u003eMeets UL and ETL safety certification standards\u003c\/li\u003e \u003cli\u003eCompact dimensions optimize space utilization\u003c\/li\u003e \u003cli\u003eSupports manual fire suppression system connection\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304448971006,"sku":"928118","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/7113730a-8e19-40ec-a6b0-8fb73bb01b94_6182c02d-af52-44e4-b18b-20930f850533.jpg?v=1740270618","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-sg-bdl-o-ws-48-c-48-inch-old-style-exhaust-hood-pre-piped-for-ansul","provider":"RestaurantSupply.com","version":"1.0","type":"link"}