{"product_id":"wood-stone-sg-bdl-o-ws-47-f-47-inch-exhaust-hood-for-mt-baker-and-adams-oven-with-pre-piped-ansul","title":"Wood Stone SG-BDL-O-WS-47-F 47 Inch Exhaust Hood for Mt. Baker and Adams Oven with Pre-piped Ansul","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-47-F Hood for Mt. Baker \u0026amp; Mt. Adams oven exemplifies high-performance exhaust hoods designed for commercial kitchen environments. This Type 1 stainless steel hood features a flat face design and integrates seamlessly with Wood Stone’s proven oven ventilation systems. Its pre-piped configuration for Ansul provides a ready connection for fire suppression, ensuring compliance with safety standards and efficient airflow management in foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone SG-BDL-O-WS-47-F Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe hood’s 43-48\" wide and 24\" high dimensions facilitate efficient ventilation of commercial ovens. Constructed from durable 430 stainless steel, it offers corrosion resistance suitable for busy foodservice operations. Its pre-piped setup includes duct and plenum nozzles, simplifying installation and maintenance. Designed for steady airflow at 685 CFM and 0.8\" S.P., it ensures consistent exhaust performance. Certified by ETL and UL, it meets commercial kitchen safety and sanitation standards, suitable for institutional kitchens and small restaurants with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePre-piped for Ansul system with duct and plenum nozzles\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant 430 stainless steel\u003c\/li\u003e \u003cli\u003eRequires 685 CFM airflow at 0.8\" S.P. for optimal operation\u003c\/li\u003e \u003cli\u003eEasy installation with integrated ductwork and connections\u003c\/li\u003e \u003cli\u003eUL and ETL certified for commercial foodservice reliability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for installation in commercial kitchen exhaust systems, this hood supports safe and efficient ventilation for oven applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial exhaust hood?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial exhaust hood is a ventilation component designed to remove airborne grease, smoke, heat, and odors from cooking appliances. The Wood Stone SG-BDL-O-WS-47-F Hood, part of Wood Stone Commercial Cooking Equipment, features flat face construction with a 47-inch width, suitable for mounting over specific oven models. It is typically used in restaurant, institutional, and catering kitchens to maintain air quality and comply with safety regulations. The hood’s design incorporates a UL and ETL certification, ensuring it meets industry standards for durability and sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop exhaust hoods for moderate-traffic kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for consistent airflow and robust construction, this ventilation hood is ideal for small to medium-sized commercial kitchens. Its steel build ensures durability, while the pre-piped Ansul setup supports fire safety compliance. Suitable for installations requiring reliable airflow of 685 CFM, it aligns with moderate throughput foodservice demands in restaurant prep stations and institutional kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output supports steady kitchen ventilation needs\u003c\/li\u003e   \u003cli\u003eCompact footprint facilitates installation in small commercial spaces\u003c\/li\u003e   \u003cli\u003eDesigned for small prep kitchens with reliable safety features\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput with efficient airflow management\u003c\/li\u003e   \u003cli\u003eIdeal for regional kitchens and catering stations requiring durable ventilation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone SG-BDL-O-WS-47-F Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-47-F exhaust hood is engineered for durability and compliance in commercial applications. It features a 43-48\" width range, 24\" height, and 33\" depth, with a total weight of 250 lbs. Its construction uses 430 stainless steel with UL and ETL certifications, designed for continuous operation in demanding foodservice environments. The hood supports airflow requirements of 685 CFM at 0.8\" S.P., ensuring effective ventilation of mounted ovens. It includes pre-piped duct and plenum nozzles, facilitating installation and maintenance. Electrical specifications align with typical commercial ventilation systems, and the design is optimized for easy cleaning and integration with existing kitchen exhaust infrastructure.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConforms to UL and ETL safety standards for commercial exhaust systems\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant 430 stainless steel for durability\u003c\/li\u003e \u003cli\u003eSupports airflow of 685 CFM at 0.8\" S.P. for reliable ventilation\u003c\/li\u003e \u003cli\u003eIncludes pre-piped duct, plenum nozzles, and fusible link holder\u003c\/li\u003e \u003cli\u003eDimensions: 47\" W x 24\" H x 33\" D; weighs approximately 250 lbs\u003c\/li\u003e \u003cli\u003eDesigned for seamless integration with Wood Stone oven mounts\u003c\/li\u003e \u003cli\u003eRequires proper clearance for airflow and filter maintenance\u003c\/li\u003e \u003cli\u003eStandard installation over commercial ovens in restaurant and institutional kitchens\u003c\/li\u003e \u003cli\u003eIncludes provisions for fire suppression connection, certified for safety\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone SG-BDL-O-WS-47-F?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-47-F Hood stands out through its robust stainless steel construction, proven ventilation efficiency, and factory pre-piped setup for Ansul fire suppression systems. Its design emphasizes durability and safety compliance, making it suitable for commercial kitchens requiring steady airflow and simplified installation. Compared to similar models, it offers precise dimensions, certified performance, and reliable operation over time, optimizing kitchen airflow management and safety standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained system supporting consistent daily airflow\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant materials for long-term durability\u003c\/li\u003e \u003cli\u003ePre-piped Ansul system integration simplifies fire safety setup\u003c\/li\u003e \u003cli\u003eCompact dimensions fit smaller commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eCertified by UL and ETL to meet safety and sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304764494078,"sku":"924051","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/2f88a0e2-78f8-46b8-b53e-c104877fb443_ca48e1c7-c415-4ec9-9c6c-3876a88af69a.jpg?v=1740274339","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-sg-bdl-o-ws-47-f-47-inch-exhaust-hood-for-mt-baker-and-adams-oven-with-pre-piped-ansul","provider":"RestaurantSupply.com","version":"1.0","type":"link"}