{"product_id":"wood-stone-sg-bdl-o-ws-30-ff-ppa-30-inch-exhaust-hood-pre-piped-for-ansul","title":"Wood Stone SG-BDL-O-WS-30-FF-PPA 30 Inch Exhaust Hood Pre-piped for Ansul","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-30-FF-PPA Hood for Mt. Chuckanut oven is a dedicated exhaust system designed for commercial foodservice environments, providing effective ventilation and safety integration. As an essential component in professional kitchens, this Type 1 hood features a flat face configuration optimized for seamless installation above Mt. Chuckanut ovens. Pre-piped for Ansul fire suppression systems, it streamlines compliance with safety standards, including UL and ETL certification, making it suitable for restaurant, bakery, or institutional kitchen setups requiring reliable exhaust and fire protection.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone SG-BDL-O-WS-30-FF-PPA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis commercial exhaust hood integrates seamlessly with Mount Chuckanut ovens, featuring a 24-inch height and a width of 25-30 inches, designed for a 33-inch depth. Constructed from durable 430 stainless steel, it offers corrosion resistance and easy cleaning access. Pre-piped for Ansul with included duct and plenum nozzles, the system supports quick installation and fire safety compliance. The requirement of 450 CFM airflow at 0.8\" S.P. ensures optimal ventilation performance for steady daily restaurant workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports 450 CFM airflow for effective ventilation performance\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant 430 stainless steel material\u003c\/li\u003e \u003cli\u003eIncludes pre-installed duct and plenum nozzles for quick setup\u003c\/li\u003e \u003cli\u003eTool-free access simplifies routine cleaning and maintenance\u003c\/li\u003e \u003cli\u003ePre-piped for Ansul fire suppression, ready for connection\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis exhaust hood is ideal for restaurants, bakeries, and institutional kitchens needing reliable ventilation and fire safety integration.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial exhaust hood?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial exhaust hood is a professional-grade ventilation component designed to remove heat, smoke, and grease vapors from commercial kitchen environments. The Wood Stone SG-BDL-O-WS-30-FF-PPA Hood for Mt. Chuckanut ovens is a Type 1 hood, constructed from stainless steel with UL and ETL certification, optimized for installation above cooking appliances. It features pre-piped connections for Ansul fire suppression systems, making it suitable for restaurants, catering, or institutional kitchens that require compliant and efficient ventilation for mid-range use and steady daily operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop exhaust hoods for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with durable stainless steel and certified for safety, these exhaust hoods support steady airflow and fire safety requirements, ideal for small to medium-sized foodservice operations with consistent daily use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eType 1 hood with UL and ETL certification\u003c\/li\u003e \u003cli\u003eDesigned for mid-range kitchen ventilation needs\u003c\/li\u003e \u003cli\u003eSupports 450 CFM airflow for consistent extraction\u003c\/li\u003e \u003cli\u003eSuitable for compact commercial foodservice spaces\u003c\/li\u003e \u003cli\u003eSupports manual and safety fire suppression integration\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone SG-BDL-O-WS-30-FF-PPA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-30-FF-PPA exhaust hood features a 24-inch height, 30-inch width, and 33-inch depth, constructed from 430 stainless steel with a polished finish for corrosion resistance. It supports 450 CFM airflow at 0.8-inch static pressure. Certified by UL and ETL, this Type 1 hood includes a fusible link holder with a 450-degree fusible link, ensuring fire safety compliance. The system features a pre-piped design with duct and plenum nozzles, facilitating straightforward installation and maintenance in commercial kitchens. Power requirements are not specified, but the system is designed for easy connection to customer-supplied fire safety equipment. The hood's its modular construction supports quick cleaning and routine inspection, with no tools necessary for disassembly. Additional features include compliance with safety standards and a durable stainless steel finish.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: not specified; designed for straightforward connection\u003c\/li\u003e \u003cli\u003eConstruction from 430 stainless steel with a polished finish\u003c\/li\u003e \u003cli\u003eSupports airflow of 450 CFM at 0.8\" static pressure\u003c\/li\u003e \u003cli\u003eIncludes duct and plenum nozzles for rapid installation\u003c\/li\u003e \u003cli\u003ePre-piped for Ansul fire suppression with fusible link\u003c\/li\u003e \u003cli\u003eUL and ETL listed for safety and compliance\u003c\/li\u003e \u003cli\u003eDimensions: 30\" W x 24\" H x 33\" D\u003c\/li\u003e \u003cli\u003eWeight: not specified; suitable for wall mounting above ovens\u003c\/li\u003e \u003cli\u003eDesigned for steady use in commercial foodservice environments\u003c\/li\u003e \u003cli\u003eRequires connection to customer-supplied Ansul 102 system\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone SG-BDL-O-WS-30-FF-PPA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis exhaust hood stands out through its robust stainless steel construction and integrated fire suppression piping, supporting reliable, compliant ventilation in restaurant kitchens. Its compact footprint allows installation in tight back-of-house spaces, while the pre-piped design minimizes installation time. Compared to similar models, it offers an optimized airflow capacity, ensuring consistent performance for steady daily kitchen workflows with reliable fire safety features and certification that meet rigorous standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePre-piped for Ansul enhances fire safety system integration\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel improves durability and hygiene\u003c\/li\u003e \u003cli\u003eCompact size suits small and medium commercial kitchen footprints\u003c\/li\u003e \u003cli\u003eUL and ETL certification affirms safety and compliance\u003c\/li\u003e \u003cli\u003eIncludes duct and plenum nozzles for seamless installation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46306261074174,"sku":"1345935","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/2f88a0e2-78f8-46b8-b53e-c104877fb443_1da4c9bc-697c-45a4-8a59-1c87a6b1048d.jpg?v=1740291541","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-sg-bdl-o-ws-30-ff-ppa-30-inch-exhaust-hood-pre-piped-for-ansul","provider":"RestaurantSupply.com","version":"1.0","type":"link"}