{"product_id":"wood-stone-sg-bdl-o-ws-30-c-30-inch-exhaust-hood-pre-piped-for-ansul","title":"Wood Stone SG-BDL-O-WS-30-C 30 Inch Exhaust Hood Pre-piped for Ansul","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-30-C Hood For Mt. Chuckanut is a premium commercial exhaust hood engineered for professional cooking environments requiring efficient ventilation. This Type 1 hood features a curved face design, optimized for installation above ovens or cooktops in restaurant or institutional kitchens. Pre-piped for Ansul, it ensures seamless fire suppression system integration, while its stainless steel construction offers durability and easy maintenance in demanding foodservice settings. With a requirement of 450 CFM airflow and 0.8\" S.P., this hood supports reliable airflow management for mid-range production environments, enhancing kitchen safety and operational efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone SG-BDL-O-WS-30-C Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone SG-BDL-O-WS-30-C exhaust hood combines robust 430 stainless steel with a curved face for optimized airflow and easy cleaning. It is pre-wired for Ansul fire suppression, includes duct and plenum nozzles, and is designed for installation in compact kitchen spaces. The hood’s 24-inch height fits standard mounting configurations, supporting steady airflow of 450 CFM for consistent ventilation performance during daily cooking tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports 450 CFM airflow for efficient ventilation performance\u003c\/li\u003e \u003cli\u003eConstructed from durable 430 stainless steel for long-term use\u003c\/li\u003e \u003cli\u003eIncludes duct and plenum nozzles for quick installation\u003c\/li\u003e \u003cli\u003ePre-piped for Ansul fire suppression system compatibility\u003c\/li\u003e \u003cli\u003eEasy to clean with a stainless steel finish and minimal maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial kitchens requiring reliable ventilation and fire safety integration, this hood facilitates safe and efficient foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial exhaust hood?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial exhaust hood is a ventilation component designed to remove heat, smoke, and airborne grease from cooking areas. The Wood Stone SG-BDL-O-WS-30-C model features a curved face and is installed above cooking equipment in restaurant or institutional kitchens. It is constructed from stainless steel and includes pre-piped connections for Ansul fire suppression systems, making it suitable for mid-volume foodservice environments that prioritize safety, durability, and compliance with UL and ETL standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop exhaust hoods for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel, supports 450 CFM airflow, and includes pre-wiring for fire suppression, the Wood Stone SG-BDL-O-WS-30-C is ideal for small to medium kitchens with steady cooking demands. Its robust design caters to reliable ventilation and safety compliance in institutional and restaurant setups, accommodating moderate workflow requirements.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range throughput — suitable for steady daily cooking tasks\u003c\/li\u003e   \u003cli\u003eCommercial exhaust equipment — durable stainless steel design\u003c\/li\u003e   \u003cli\u003eSuitable for restaurant or institutional kitchens\u003c\/li\u003e   \u003cli\u003eSupports consistent airflow with 450 CFM capacity\u003c\/li\u003e   \u003cli\u003eDesigned for mid-volume foodservice workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone SG-BDL-O-WS-30-C Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone SG-BDL-O-WS-30-C exhaust hood features a 30-inch width and 33-inch depth, with a height of 24 inches and a weight of 175 lbs. It is constructed from 430 stainless steel, certified by UL and ETL for safety compliance. The hood operates with a 450 CFM airflow requirement and supports duct and plenum nozzles included for installation. It is designed to integrate seamlessly with Ansul fire suppression systems, with a typical shipping time of 1 to 2 days. This hood is suitable for installation in commercial kitchens requiring reliable performance and safety standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 30\" W x 33\" D x 24\" H\u003c\/li\u003e \u003cli\u003eMaterial: 430 stainless steel with UL and ETL certification\u003c\/li\u003e \u003cli\u003eAirflow: 450 CFM with 0.8\" S.P. requirements\u003c\/li\u003e \u003cli\u003eIncludes pre-wired connections for Ansul system\u003c\/li\u003e \u003cli\u003eWeight: 175 lbs, supporting durable installation\u003c\/li\u003e \u003cli\u003eSupports duct and plenum nozzles for ventilation setup\u003c\/li\u003e \u003cli\u003eTypically ships in 1 to 2 days with special quote handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone SG-BDL-O-WS-30-C?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its stainless steel durability, precise airflow support, and integrated fire suppression readiness. Its curved face design enhances airflow efficiency and simplifies cleaning, making it ideal for regulated restaurant kitchens. The pre-piped Ansul system facilitates quick installation, reducing setup time compared to standard models, and its UL and ETL certifications ensure compliance with safety standards. Overall, it enhances operational safety and ventilation reliability in foodservice environments requiring consistent airflow and fire suppression integration.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt with 430 stainless steel for longevity and sanitation\u003c\/li\u003e \u003cli\u003eSeamless Ansul system integration simplifies fire safety setup\u003c\/li\u003e \u003cli\u003eOptimized curved face design improves airflow efficiency\u003c\/li\u003e \u003cli\u003eCertified UL and ETL to meet safety standards\u003c\/li\u003e \u003cli\u003eCompact 30-inch width for space-constrained kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304448282878,"sku":"928116","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/7113730a-8e19-40ec-a6b0-8fb73bb01b94.jpg?v=1740270607","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-sg-bdl-o-ws-30-c-30-inch-exhaust-hood-pre-piped-for-ansul","provider":"RestaurantSupply.com","version":"1.0","type":"link"}