{"product_id":"wood-stone-pl-mtl-4035-4ct-39-inch-electric-griddle-with-4-cooking-zones","title":"Wood Stone PL-MTL-4035-4CT 39 Inch Electric Griddle with 4 Cooking Zones","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone PL-MTL-4035-4CT Plancha is a commercial-grade electric countertop griddle designed for professional kitchen environments. Featuring four independently thermostatically controlled cooking zones, it allows precise heat management up to 700° F, optimizing cooking efficiency for a variety of food items. Its high-temperature polished steel cooking surface ensures durability and even heat distribution, suitable for medium-volume foodservice operations requiring consistent results and reliable performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone PL-MTL-4035-4CT Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial plancha offers four independent thermostatic zones with adjustable temperatures up to 700° F, allowing simultaneous precise control. Constructed with a 3\/4\" thick high-temperature polished steel cooking surface, it provides durability and uniform heat transfer. The all-stainless steel exterior supports robust daily use, while the metal top facilitates easy cleaning. Its 4\" adjustable legs enable versatile countertop installation in compact commercial kitchens, supporting efficient workflow and routine maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFour independent thermostatic zones support precise heat control\u003c\/li\u003e \u003cli\u003eConstructed with 3\/4\" thick stainless steel for durability\u003c\/li\u003e \u003cli\u003eAll-metal construction simplifies cleaning and maintenance\u003c\/li\u003e \u003cli\u003eDimensions fit 37” to 48” wide workspace for versatile installation\u003c\/li\u003e \u003cli\u003eSupports steady daily workflows with reliable temperature regulation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for restaurants, catering, or small foodservice setups requiring reliable, evenly heated cooking surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial griddle?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial griddle is an industrial appliance designed for high-heat cooking on a large, flat steel surface, commonly used in professional kitchens. The Wood Stone PL-MTL-4035-4CT is a high-capacity, electric countertop griddle with four independently controlled cooking zones, capable of reaching temperatures up to 700° F. Installed in back-of-house kitchens or prep stations, it is suited for medium-demand operations focused on consistent, manual food prep and cooking across multiple food categories.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial griddles for steady foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with durable stainless steel and multiple thermostatic zones, this griddle supports reliable daily use in small to mid-size kitchens. It offers precise temperature control, accommodates compact footprints, and ensures efficient workflow in institutional or regional restaurant kitchens requiring moderate throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady output — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — suitable for limited commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice equipment — supports routine cooking tasks\u003c\/li\u003e   \u003cli\u003eConsistent daily use — designed for moderate throughput\u003c\/li\u003e   \u003cli\u003eManual food prep — supports lower-volume demand operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone PL-MTL-4035-4CT Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone PL-MTL-4035-4CT features a 39.5\" width, 34.75\" depth, and a height of 17.75\". Its all-stainless steel exterior ensures durability under frequent use, complemented by a 3\/4\" thick high-temperature polished steel surface for even heat transfer. The unit is powered by electric systems compliant with commercial kitchen standards, with a typical shipping time of 1 to 2 days. Certifications include NSF approval, ensuring food safety and sanitation compliance. The appliance operates at adjustable temperatures up to 700° F, supporting accurate heat management for diverse cooking applications. Its construction supports simple routine cleaning, with a metal top facilitating hygienic maintenance. The unit's design includes 4” adjustable legs to optimize height and stability in various countertop configurations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: 220V, 50\/60Hz, single phase, 15A, 3,300W\u003c\/li\u003e \u003cli\u003eConstruction \u0026amp; Finish: All stainless steel exterior with smooth steel cooking surface\u003c\/li\u003e \u003cli\u003eTemperature Operation Range: Up to 700°F (370°C)\u003c\/li\u003e \u003cli\u003eDimensions: Width 39.5\", Depth 34.75\", Height 17.75\"\u003c\/li\u003e \u003cli\u003eCertifications: NSF-Approved, complies with sanitation standards\u003c\/li\u003e \u003cli\u003eCleaning Features: Tool-free disassembly, stainless steel surfaces for easy wiping\u003c\/li\u003e \u003cli\u003eInstallation notes: Requires proper clearance, ventilation, and electrical hookup\u003c\/li\u003e \u003cli\u003eUsage Compatibility: Fits standard countertop setups; supports supervised manual operation\u003c\/li\u003e \u003cli\u003eMaintenance: Daily cleaning with non-abrasive tools, inspect electrical connections periodically\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure accessible power supply and proper airflow around unit\u003c\/li\u003e \u003cli\u003eRequires stable countertop support for safety and level operation\u003c\/li\u003e \u003cli\u003eElectrical wiring must meet local code for 220V systems\u003c\/li\u003e \u003cli\u003ePosition away from water sources to prevent electrical hazards\u003c\/li\u003e \u003cli\u003eAllow clearance around unit for heat dissipation and maintenance access\u003c\/li\u003e \u003cli\u003eImplement routine cleaning schedule for hygiene and performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone PL-MTL-4035-4CT?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone PL-MTL-4035-4CT distinguishes itself from comparable models through its four independent thermostatic zones, each capable of precise temperature adjustments up to 700° F. Constructed entirely from stainless steel, it offers enhanced durability and sanitation. Its moderate footprint fits seamlessly into diverse commercial kitchen layouts, supporting reliable, manual food preparation and consistent results, making it suitable for restaurants, catering, or regional foodservice establishments seeking dependable cooking equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, four-zone design enhances control and flow efficiency\u003c\/li\u003e \u003cli\u003e304 stainless steel construction ensures long-term durability and sanitation\u003c\/li\u003e \u003cli\u003eHigh-temperature polished steel surface provides uniform heat distribution\u003c\/li\u003e \u003cli\u003eVersatile size for integration into compact commercial kitchen setups\u003c\/li\u003e \u003cli\u003eSupports manual, consistent cooking with precise temperature regulation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303527338238,"sku":"926308","price":19566.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/7cd30392-ef58-43b3-8666-9e878a118da4.jpg?v=1740259591","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-pl-mtl-4035-4ct-39-inch-electric-griddle-with-4-cooking-zones","provider":"RestaurantSupply.com","version":"1.0","type":"link"}