{"product_id":"wood-stone-fd-9690-rfgrr-ir-96-inch-gas-fired-hearth-oven-with-infrared-burner-345000-btu","title":"Wood Stone FD-9690-RFGRR-IR 96 Inch Gas Fired Hearth Oven With Infrared Burner 345000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone FD-9690-RFGRR-IR Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for indoor use, optimized for medium-volume foodservice environments such as restaurants, pizzerias, and catering operations. Its most notable feature is the combination of two radiant flames on the right side with an infrared underfloor burner, enabling precise control of heat distribution for consistent baking results. The monolithic ceramic interior, including the deck and dome, provides a deep heat sink essential for high-quality pizza and hearth cooking, while the durable stainless mantel ensures longevity in busy kitchen settings. With a 70\" to 79\" wide hearth and capacity for up to (70) 8\", (50) 10\", (30) 12\" or (16) 16\" pizzas, this model balances performance and capacity for steady daily workflows with efficient heat retention and distribution.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone FD-9690-RFGRR-IR Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Fire Deck Stone Hearth Oven integrates a gas-fired system with a ceramic monolithic interior, enhancing heat retention for uniform baking. Its 96.25\" width combined with stainless steel framing ensures robustness, while the infrared underfloor burner delivers adjustable radiant heat for precise crust development. The unit's straightforward design supports easy cleaning and maintenance, withstanding the rigors of daily commercial use. Its substantial hearth allows consistent output for multiple pizzas, and certifications like ETL-Sanitation validate sanitary compliance for foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh-performance infrared underfloor burner for even heat distribution\u003c\/li\u003e \u003cli\u003eMonolithic ceramic deck and dome with deep heat sink capacity\u003c\/li\u003e \u003cli\u003eStainless steel mantel for corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eSupports up to (70) 8\" pizzas with (50) 10\" or larger options\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame with a 96.25\" width supports steady workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial kitchens requiring reliable hearth-style baking capacity and consistent results in day-to-day operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a gas-fired oven with a monolithic ceramic interior, built for steady daily use in foodservice environments such as restaurants and pizzerias. The Wood Stone FD-9690-RFGRR-IR features a 96.25\" width and a 70\"–79\" hearth, facilitating a capacity for multiple pizzas up to 16 inches. It complies with ETL sanitation standards and incorporates infrared and radiant heat elements, making it suitable for mid-volume baking and hearth-style cooking in professional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Hearth Ovens for Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis gas-fired hearth oven offers precise temperature control and durable ceramic construction, ideal for consistent bread, pizza, and flatbread baking in medium-use kitchens requiring reliable performance and efficient heat retention.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eGas-fired—steady output for commercial pizza production\u003c\/li\u003e   \u003cli\u003eCompact footprint suited for small production lines\u003c\/li\u003e   \u003cli\u003eOptimized for steady daily workflows in foodservice settings\u003c\/li\u003e   \u003cli\u003eSupports day-use kitchens with reliable hearth baking\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone FD-9690-RFGRR-IR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 96.25\" width and 97.75\" depth, the Fire Deck Stone Hearth Oven features a ceramic interior deck and dome, ensuring excellent heat retention and distribution. Its gas-fired operation requires standard gas connections, supporting a maximum BTU output of 345,000 BTU. The oven is certified ETL-Sanitation, with a typical shipping time of 1 to 2 days. The unit weighs approximately 1,200 lbs, with a stainless steel exterior and a monolithic ceramic interior designed for durable and sanitary performance. Its design supports easy cleaning with minimal disassembly, and the unit includes a standard stainless mantel for protection. Electrical requirements are not specified as electric is not involved, but proper gas and ventilation connections are essential.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRequires a 96.25\" W x 97.75\" D site with proper ventilation\u003c\/li\u003e \u003cli\u003eFuel: gas-fired with 345,000 BTU output\u003c\/li\u003e \u003cli\u003eConstructed with stainless steel exterior for durability\u003c\/li\u003e \u003cli\u003eETL certification for sanitation and safety compliance\u003c\/li\u003e \u003cli\u003eSupports a hearth width of 70\" to 79\" for multiple pizza sizes\u003c\/li\u003e \u003cli\u003eDesigned for indoor installation with adequate airflow clearance\u003c\/li\u003e \u003cli\u003eIncludes a 12\" OD flue collar for venting\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone FD-9690-RFGRR-IR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its robust 96.25\" wide structure, dual radiant flames, and infrared underfloor burner, offering precise heat management for consistent baking. The monolithic ceramic interior provides high thermal mass, enabling reliable performance during daily operations. Its heavy-duty stainless steel construction ensures long-term sanitation and corrosion resistance. Compared to other hearth ovens, this unit’s capacity for multiple pizza sizes and ETL sanitation certification supports efficient, safe foodservice workflows in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and maintenance\u003c\/li\u003e \u003cli\u003eEnhanced heat retention with ceramic interior for consistent baking\u003c\/li\u003e \u003cli\u003eInfrared and radiant heat sources provide precise crust control\u003c\/li\u003e \u003cli\u003eStainless steel exterior facilitates sanitation and longevity\u003c\/li\u003e \u003cli\u003eOptimized for steady demand in small to medium foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304446742782,"sku":"928111","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/c56b215a-e800-40b7-b9a8-82464782793c_8b06c557-1562-41a8-8883-44be53011cb0.jpg?v=1740270578","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-fd-9690-rfgrr-ir-96-inch-gas-fired-hearth-oven-with-infrared-burner-345000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}