{"product_id":"wood-stone-fd-9660rfgrir-cl-72-inch-gas-and-coal-fired-oven-with-monolithic-ceramic-deck-225000-btu","title":"Wood Stone FD-9660RFGRIR-CL 72 Inch Gas and Coal Fired Oven with Monolithic Ceramic Deck 225000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone FD-9660RFGRIR-CL Fire Deck Stone Hearth Oven represents a commercial-grade oven designed for professional foodservice environments requiring versatile fuel integration. Engineered with a combination gas-fired and coal-fired system, this oven features a radiant gas flame on the right side complemented by infrared under-floor burners, supporting consistent heating for artisan baking and pizza preparation. Its robust monolithic ceramic interior, measuring 70\" to 79\" in hearth width and 40\" to 49\" in depth, provides a deep heat sink essential for uniform cook cycles. Suitable for indoor installation, it supports up to 32-inch pizza capacity and meets ETL-Sanitation standards, making it ideal for mid-volume bakeries, pizzerias, and culinary establishments seeking durable, high-performance equipment for specialized cooking tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone FD-9660RFGRIR-CL Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone FD-9660RFGRIR-CL combines a 72-inch by 46-inch hearth with a comprehensive coal burning system, including a coal dump and mandatory coal burning on the left side, for authentic flavor development. Its stainless steel upper body and galvanized steel frame ensure structural integrity and resistance to environmental stress. The oven’s interior features a monolithic ceramic deck and dome, facilitating even heat distribution and ease of cleaning. Equipped with a standard stainless mantel and multiple pizza capacity options, it supports efficient workflows for commercial kitchens. The unit’s 225,000 BTU and dual fuel capability optimize performance in steady operational demands, while the infrared under-floor burner enhances quick heat recovery with minimal maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMonolithic ceramic deck creates uniform heat distribution\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel and galvanized steel construction\u003c\/li\u003e \u003cli\u003eInfrared underfloor burner for rapid heat recovery\u003c\/li\u003e \u003cli\u003eIncludes coal system with dump for authentic coal flavor\u003c\/li\u003e \u003cli\u003eSupports multiple pizza sizes with capacity up to 32-inch pies\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for mid-volume bakeries and pizza shops seeking reliable, versatile hearth oven performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a specialized cooking appliance designed for high-capacity baking tasks, integrating fuel sources such as gas and coal. The Wood Stone FD-9660RFGRIR-CL exemplifies this category with a constructed ceramic interior, supporting consistent heat for artisan pizza, bread, and baked goods. Its 225,000 BTU output and dual-fuel system enable precise temperature control, suitable for steady daily use in professional kitchens. Installed indoors, it is compliant with ETL-Sanitation standards, supporting medium-production demands typical of regional bakeries or pizzerias focused on authentic flavor and consistent results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Hearth Ovens for mid-range kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with steel and ceramic components, this hearth oven offers durable, efficient performance with integrated coal and gas systems. Designed for steady output in commercial kitchens, it supports multiple pizza sizes and maintains even heat distribution for reliable baked products.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range production capacity supporting up to 200 pizzas daily\u003c\/li\u003e   \u003cli\u003eCompact footprint suited for small commercial spaces\u003c\/li\u003e   \u003cli\u003eReliable fuel versatility supports diverse recipes\u003c\/li\u003e   \u003cli\u003eCertified ETL-Sanitation for food safety compliance\u003c\/li\u003e   \u003cli\u003eSteady heat distribution optimized for artisan baking\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone FD-9660RFGRIR-CL Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003ePowered by a 225,000 BTU gas-fired and coal-fueled system, the Wood Stone FD-9660RFGRIR-CL operates on standard 120V electricity and includes a self-contained design for indoor installation. Its interior features a ceramic deck with dimensions supporting up to (32) 8\" and (18) 10\" pizza slices, facilitating even baking temperatures. The exterior comprises stainless steel and galvanized steel, ensuring durability in busy kitchen environments. Certified under ETL standards for sanitation, it meets Prop 65 requirements and features a built-in flue collar with a 12\" OD for adequate ventilation. Its dimensions (95.75\" W x 67.5\" D x 79.75\" H) and integrated ash and coal handling systems support maintenance and daily routines efficiently.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: 120V, single-phase, 225,000 BTU gas\/coal system\u003c\/li\u003e \u003cli\u003eInterior deck: Ceramic construction, 70”–79” width\u003c\/li\u003e \u003cli\u003eCertification: ETL-Sanitation compliant\u003c\/li\u003e \u003cli\u003eDimensions: 95.75\" W x 67.5\" D x 79.75\" H\u003c\/li\u003e \u003cli\u003eIncludes coal system, dump, ash chute, and cleaning tools\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel interior and exterior finish\u003c\/li\u003e \u003cli\u003eStandard flue collar with 12\" OD opening for venting\u003c\/li\u003e \u003cli\u003eSupports multiple pizza sizes and baking styles\u003c\/li\u003e \u003cli\u003eOperates with consistent heat output for dependable daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone FD-9660RFGRIR-CL?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone FD-9660RFGRIR-CL offers a comprehensive combination of dual fuel capabilities and robust construction that surpasses typical hearth ovens. Its monolithic ceramic interior ensures even heat distribution, and integrated coal burning provides authentic flavor profiles not achievable with gas-only systems. Its stainless steel, ETL-sanitation certification, and sizeable hearth make it suitable for professional kitchens demanding reliable performance and food safety compliance. Compared to similar models, it maintains a compact footprint while supporting diverse cooking methods, enabling efficient workflows in culinary operations focused on wood, coal, and gas-fired baking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained dual fuel system reduces installation complexity\u003c\/li\u003e \u003cli\u003eDurable ceramic interior improves heat retention and baking quality\u003c\/li\u003e \u003cli\u003eEnhanced coal system with dump supports authentic flavor\u003c\/li\u003e \u003cli\u003eLarge hearth size supports multiple pizza capacities\u003c\/li\u003e \u003cli\u003eETL certified for sanitation and food safety standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304445628670,"sku":"928108","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/b8bee61c-0084-4edf-bdc0-ed7e40d40110_da97bd0b-436e-4449-8ba0-0efc0932a1bf.jpg?v=1740270559","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-fd-9660rfgrir-cl-72-inch-gas-and-coal-fired-oven-with-monolithic-ceramic-deck-225000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}