{"product_id":"wood-stone-fd-9660-rfgl-irw-72-inch-oven-combination-wood-and-gas-350000-btu","title":"Wood Stone FD-9660-RFGL-IRW 72 Inch Oven Combination Wood and Gas 350000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone FD-9660-RFGL-IRW Fire Deck Stone Hearth Oven is a commercial-grade oven designed for indoor foodservice environments requiring versatile fuel options. Constructed with a ceramic interior deck and a monolithic cast-ceramic floor and dome, this oven optimizes heat retention and distribution. Its combination of gas and wood fuel capabilities caters to traditional and modern baking styles, making it suitable for restaurant and institutional kitchens needing reliable, consistent baking performance with a 350,000 BTU output. Its robust stainless steel construction and precise dimensions support demanding culinary operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone FD-9660-RFGL-IRW Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone FD-9660-RFGL-IRW oven features a radiant gas flame on the left side complemented by infrared underfloor burners, enabling controlled heat delivery for various cooking techniques. The oven’s rigid, galvanized steel upper body and heavy-duty steel frame provide durability for frequent use in commercial settings. Its straightforward design supports easy maintenance with minimal disassembly or special tools required. Designed to accommodate up to six 18-inch pizzas, the oven ensures efficient workflow for mid-sized foodservice teams, incorporating precise heat sinks and certification for sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHeavy-duty 304 stainless steel construction enhances durability\u003c\/li\u003e \u003cli\u003eMonolithic cast-ceramic oven floor and dome optimize heat retention\u003c\/li\u003e \u003cli\u003eInfrared underfloor burner supports consistent radiant heat\u003c\/li\u003e \u003cli\u003eLarge hearth with 70\"-79\" width and 40\"-49\" depth for multiple pizzas\u003c\/li\u003e \u003cli\u003eETL-Sanitation certified for food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for small restaurant production lines or catering kitchens requiring reliable wood and gas-fired baking capabilities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a commercial cooking appliance designed with a monolithic ceramic interior, including a cast-ceramic deck and dome, providing even heat distribution for baking, roasting, and pizza preparation. The Wood Stone FD-9660-RFGL-IRW is identified as a combination fuel model blending wood-fired and gas-fired technologies suitable for indoor use. It is installed in professional restaurant kitchens or institutional foodservice environments, optimized for consistent output at 350,000 BTU. Its features support HACCP compliance and sanitation certifications, making it suitable for mid-volume bakery or restaurant operations needing precise control and durable construction.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial hearth ovens for medium-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Wood Stone, these ovens are built with heavy-duty stainless steel with a reliable fuel mix, supporting consistent daily workflows and moderate throughput. Designed for small production lines and back-of-house setups, they provide stable baking performance across various culinary applications.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range throughput suitable for small to medium kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint ideal for foodservice spaces\u003c\/li\u003e   \u003cli\u003eDurable construction supports steady daily use\u003c\/li\u003e   \u003cli\u003eSupports manual and boiler-free operation workflows\u003c\/li\u003e   \u003cli\u003eSuitable for pizza, bread, and baked dish prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone FD-9660-RFGL-IRW Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone FD-9660-RFGL-IRW features a 95.75\" width, 67.5\" depth, and 79.75\" height, with a hearth width of up to 79\" and a depth of 40\" to 49\". The oven operates at 350,000 BTU using a combination of wood and gas fuels, with an interior constructed from ceramic materials for optimal heat management. It is certified NSF and ETL for sanitation and compliance standards. The durable galvanized steel upper body and stainless steel exterior support long-term commercial use. Its heating elements support a broad operating range, supporting standard 8\" to 18\" pizza sizes, with a stacking or stationary base option for installation flexibility.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: compatible with standard gas connections\u003c\/li\u003e \u003cli\u003eOperates efficiently at 350,000 BTU; no electrical connection needed\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant stainless steel and galvanized steel\u003c\/li\u003e \u003cli\u003eETL-Sanitation-certified for food safety standards\u003c\/li\u003e \u003cli\u003eSupports moderate baking workloads with stable heat retention\u003c\/li\u003e \u003cli\u003eIncludes a 12\" OD flue collar for venting\u003c\/li\u003e \u003cli\u003eMaintenance involves minimal disassembly, no special tools necessary\u003c\/li\u003e \u003cli\u003eDesigned for indoor installation with sufficient clearance and airflow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone FD-9660-RFGL-IRW?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone FD-9660-RFGL-IRW distinguishes itself through its combination of durable ceramic construction, dual fuel functionality, and precise heat control, ideal for commercial kitchens. Its large hearth supports multiple large pizzas, while the infrared and wood-burning options provide versatile cooking modes. The stainless steel build ensures longevity and sanitation compliance, setting it apart from competitors with simpler designs or limited fuel flexibility.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained heating with dual gas and wood-fired operation\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel enhances longevity and sanitation\u003c\/li\u003e \u003cli\u003eLarge hearth with ample capacity supports multiple pizzas simultaneously\u003c\/li\u003e \u003cli\u003eCertifications support compliance with food safety standards\u003c\/li\u003e \u003cli\u003eEfficient heat retention reduces operational costs over time\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304444023038,"sku":"928218","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/d2194129-cb96-470f-9f4d-63dbe599f5b2.jpg?v=1740270530","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-fd-9660-rfgl-irw-72-inch-oven-combination-wood-and-gas-350000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}