{"product_id":"wood-stone-fd-90112rfglllir-90-inch-gas-hearth-oven-with-infrared-burner-315000-btu","title":"Wood Stone FD-90112RFGLLLIR 90 Inch Gas Hearth Oven with Infrared Burner 315000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone FD-90112RFGLLLIR Fire Deck Stone Hearth Bagel Oven is a professional-grade gas-fired oven designed for commercial foodservice environments requiring precise thermal control and high-volume baking capabilities. Its robust ceramic interior deck and monolithic construction ensure consistent heat distribution and durability. The unit features three radiant flames on the left side and an infrared under-floor burner, optimizing heat transfer for bakery and pizzeria operations. With a 90-inch width and 112-inch depth, it supports substantial throughput, accommodating up to 74 eight-inch pizzas or 450-500 bagels per hour, making it suitable for mid-volume bakery, pizzeria, and diverse restaurant kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone FD-90112RFGLLLIR Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone FD-90112RFGLLLIR combines advanced heat management and durable materials for efficient commercial baking. Equipped with a heavy-duty steel frame, 68\" x 96\" hearth, and a monolithic ceramic interior, it offers reliable performance for steady output. The unit’s multiple heat sources provide rapid, even cooking results, while the stainless mantel simplifies maintenance. Its federal ETL-Sanitation certification ensures compliance with food safety standards for continuous restaurant use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMonolithic cast-ceramic floor and dome for deep heat retention\u003c\/li\u003e \u003cli\u003eThree radiant flames with infrared under-floor burner for even heat\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame with black powder coating for durability\u003c\/li\u003e \u003cli\u003eFour cooking zones supporting various pizza sizes and bagel baking\u003c\/li\u003e \u003cli\u003e68\" x 96\" hearth with 450-500 bagel\/hour capacity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial bakery and pizzeria operations, this oven supports high-capacity workloads and consistent results for medium-volume kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven is a large-scale food preparation appliance specifically engineered for restaurant, bakery, or pizzeria settings. The Wood Stone FD-90112RFGLLLIR is a gas-fired, hearth-style oven with a 90-inch width and ceramic interior deck, suitable for steady daily use in institutional kitchens and bakery stations. It features ETL-Sanitation certification, a 315,000 BTU heat output, and a capacity to produce up to 74 eight-inch pizzas or 450-500 bagels per hour, making it ideal for medium-demand foodservice applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ovens for small prep kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone FD-90112RFGLLLIR provides durable, energy-efficient gas-fired baking for steady daily workflows. Its precise heat transfer supports consistent results in compact commercial spaces, including bakery and restaurant back-of-house areas. Suitable for operations with recurring demand and moderate throughput, it ensures reliable performance in small production lines and regional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModerate throughput — ideal for small-scale bakery and pizzeria kitchens\u003c\/li\u003e \u003cli\u003eCompact interior dimensions suited for limited space\u003c\/li\u003e \u003cli\u003eSupports manual baking workflows with multiple heat zones\u003c\/li\u003e \u003cli\u003eIndoor installation with built-in infrared burner for precise control\u003c\/li\u003e \u003cli\u003eDesigned for durability with stainless steel and ceramic components\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone FD-90112RFGLLLIR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for robust performance, the Wood Stone FD-90112RFGLLLIR features a 90\" wide and 112\" deep stainless steel frame, with a 68\" x 96\" hearth supporting high-volume baking outputs. It operates on gas with a 315,000 BTU heat capacity, employing a ceramic interior deck for heat retention and even baking. The oven includes ETL certification for sanitation and safety, with an operational temperature range suitable for pizza and bagel production. Tool-free access facilitates routine cleaning, while the heavy-duty construction assures longevity under continuous use. Power requirements follow commercial standards, with no external plumbing or ventilation specified beyond a 12\" OD flue collar.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas-fired, 315,000 BTU thermal output for efficient heating\u003c\/li\u003e \u003cli\u003eStainless steel construction with ceramic interior for durability\u003c\/li\u003e \u003cli\u003e68\" x 96\" hearth supports high-capacity baking\u003c\/li\u003e \u003cli\u003eETL-Sanitation approved for food safety compliance\u003c\/li\u003e \u003cli\u003eIncludes a 12\" OD flue collar for ventilation\u003c\/li\u003e \u003cli\u003eRequires standard indoor installation; no external cooling needed\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone FD-90112RFGLLLIR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone FD-90112RFGLLLIR excels in delivering consistent thermal performance with a durable ceramic monolithic deck, supporting steady production in commercial bakery and pizzeria environments. Its dual radiant and infrared heat sources improve bake quality and workflow efficiency compared to standard models. Certifications and construction materials are selected for safety, sanitation, and long-term reliability. Its size and heat capacity make it suitable for medium-scale foodservice operations requiring reliable volume output without excessive space consumption.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained gas-fired design with high BTU output\u003c\/li\u003e \u003cli\u003eRobust stainless steel and ceramic construction for longevity\u003c\/li\u003e \u003cli\u003eMultiple heat sources for precise bake control\u003c\/li\u003e \u003cli\u003eCertified ETL for sanitation and safety compliance\u003c\/li\u003e \u003cli\u003eSupports a broad range of baking applications with high throughput\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46306362392830,"sku":"1600339","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a9c5da67-67ad-436b-ac1b-4d468f2aabb8_a1adcdd5-7d23-40b8-9901-c32f9df5f2ac.jpg?v=1740292734","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-fd-90112rfglllir-90-inch-gas-hearth-oven-with-infrared-burner-315000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}