{"product_id":"wood-stone-fd-90112rfgllirw-90-inch-gas-fired-fire-deck-stone-hearth-oven-244000-btu-with-radiant-flames","title":"Wood Stone FD-90112RFGLLIRW 90 Inch Gas-Fired Fire Deck Stone Hearth Oven 244000 BTU with Radiant Flames","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone FD-90112RFGLLIRW Fire Deck Stone Hearth Bagel Oven is a commercial-grade gas-fired oven designed for mid-volume foodservice environments requiring reliable baking and roasting capabilities. This oven features an expansive rectangular hearth (90\" W x 112\" D) with a monolithic cast-ceramic floor and dome that provide a deep heat sink for consistent heat distribution. Equipped with two radiant flames on the left side and an infrared under-floor burner, it allows precise control of baking and broiling processes. An optional wood burning feature on the right enhances flavor profiles, while its durable stainless steel construction and ETL sanitation certification ensure longevity and sanitary operation suited for restaurant, bakery, or institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone FD-90112RFGLLIRW Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Fire Deck Stone Hearth Bagel Oven is engineered for professional bakeries and restaurants, integrating precise temperature regulation and multiple fuel options to suit diverse cooking styles. Its heavy-duty steel frame supports a large hearth capable of processing up to 74 8-inch pizzas or multiple bagels per hour. The withstands frequent cleaning with a stainless steel exterior, and its design facilitates straightforward maintenance and inspection for continuous operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHeavy-duty 304 stainless steel frame ensures durability.\u003c\/li\u003e \u003cli\u003eMonolithic cast-ceramic flooring provides deep heat retention.\u003c\/li\u003e \u003cli\u003eInfrared under-floor burner for precise heat control.\u003c\/li\u003e \u003cli\u003eIncludes 60\" hearth width and 90\" depth for high-capacity baking.\u003c\/li\u003e \u003cli\u003eTwo radiant flames enable flexible cooking zones.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis oven suits commercial kitchens focused on bread, pizza, and bagel production, supporting steady operations with consistent results. Its spacious hearth, multiple fuel capabilities, and certification meet the demands of professional foodservice establishments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven is a high-capacity cooking appliance designed for continuous use in restaurant, bakery, or institutional kitchens. The Wood Stone FD-90112RFGLLIRW is a gas-fired, stationary hearth oven featuring a monolithic cast-ceramic floor and extensive dimensions (90\" W x 112\" D). It is certified with ETL sanitation standards and offers a production capacity of up to 74 8-inch pizzas per hour. Installed in large bakery or restaurant back-of-house setups, this oven supports moderate throughput for baking bagels, bread, and pizza, making it suitable for daily workflows in foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ovens for steady foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Fire Deck Stone Hearth Bagel Oven offers robust heat retention, precise fuel control, and large hearth capacity, ideal for medium-use foodservice settings. Its gas-fired operation supports consistent daily workflows in compact commercial spaces or bakers’ stations, accommodating moderate throughput needs efficiently.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output – up to 74 pizzas per hour\u003c\/li\u003e \u003cli\u003eDesigned for small prep kitchens and bakery stations\u003c\/li\u003e \u003cli\u003eSuitable for institutional and catering kitchens\u003c\/li\u003e \u003cli\u003eSupports manual baking processes with reliable gas heating\u003c\/li\u003e \u003cli\u003eOptimized for moderate daily production tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone FD-90112RFGLLIRW Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Fire Deck Stone Hearth Bagel Oven features a 90\" width by 112\" depth stationary base with a rectangular shape and a load capacity capable of supporting large, durable hearths. Its gas-fired fuel system integrates a 244,000 BTU burner, with electrical requirements unspecified but certified for ETL sanitation. The oven’s construction includes a stainless steel exterior with a heavy-duty steel frame supporting a cast-ceramic monolithic floor and dome for efficient heat retention. It operates within a temperature range suitable for bread and pizza baking, with certifications indicating compliance with safety and sanitation standards. Weighing approximately [product weight from spec], this oven is designed for installation in commercial bakery or restaurant back-of-house environments that demand reliable, high-capacity baking equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements not specified; includes 244,000 BTU gas burner\u003c\/li\u003e \u003cli\u003eConstructed from stainless steel with cast-ceramic hearth\u003c\/li\u003e \u003cli\u003eETL sanitation certification ensures food safety compliance\u003c\/li\u003e \u003cli\u003eDimensions: 90\" W x 112\" D; hearth width\/dia: 60\"–69\"\u003c\/li\u003e \u003cli\u003eSupports multiple fuel modes, including infrared and optional wood\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame provides stable operation\u003c\/li\u003e \u003cli\u003eHearth depth exceeds 90\", suitable for large baking tasks\u003c\/li\u003e \u003cli\u003eIncludes 12\" OD flue collar for ventilation setup\u003c\/li\u003e \u003cli\u003eInterior operating range supports bread and pizza baking\u003c\/li\u003e \u003cli\u003eCertified for sanitation and safety standards\u003c\/li\u003e \u003cli\u003eWeight and additional specs available in detailed datasheet\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Wood Stone FD-90112RFGLLIRW?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone FD-90112RFGLLIRW offers a distinct advantage with its combination of multiple heat sources, sizeable hearth, and robust construction tailored for consistent baking performance. Its ability to incorporate infrared and wood fuels allows flexibility for specialized products while maintaining commercial reliability. Its certified sanitation, durable materials, and straightforward maintenance streamline kitchen operations and enhance sanitation standards compared to similar models.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with dual fuel options supports diverse workflows\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for longevity\u003c\/li\u003e \u003cli\u003eLarge hearth facilitates high-capacity baking, ideal for mid-range production\u003c\/li\u003e \u003cli\u003eInfrared and radiant flames enable precise heat control\u003c\/li\u003e \u003cli\u003eCertified ETL sanitation for compliant, safe foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46306366292222,"sku":"1600144","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a9c5da67-67ad-436b-ac1b-4d468f2aabb8_be220267-d35b-4702-ba2b-adfff7f37270.jpg?v=1740292769","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-fd-90112rfgllirw-90-inch-gas-fired-fire-deck-stone-hearth-oven-244000-btu-with-radiant-flames","provider":"RestaurantSupply.com","version":"1.0","type":"link"}