{"product_id":"wood-stone-fd-90112-w-90-inch-wood-fired-oven-indoor-with-infrared-103000-btu","title":"Wood Stone FD-90112-W 90 Inch Wood Fired Oven Indoor with Infrared 103000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone FD-90112-W Fire Deck Stone Hearth Bagel Oven is a commercial-grade, wood-fired oven designed for professional foodservice environments requiring reliable heat retention and versatile cooking capacity. Featuring a monolithic cast-ceramic floor and dome, this oven creates a deep heat sink for optimal baking performance. Its standard stainless mantel and robust steel frame base support durability and ease of maintenance, making it suitable for small to medium-sized kitchens. The oven accommodates various baked goods, including bagels, pizzas, and bread, with a capacity of up to 74-inch pizzas or over 450 bagels per hour, catering to busy restaurant, bakery, or catering operations. The upgrade option for infrared underfloor burners adds 103,000 BTU, supporting adjustable heat and energy efficiency during peak workflows. Certified ETL-Sanitation, this wood-fired oven aligns with food safety standards for commercial kitchen use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone FD-90112-W Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone FD-90112-W Fire Deck Stone Hearth Bagel Oven offers precise control with a convertible infrared burner system, suitable for kitchens aiming for consistent high-temperature baking. Constructed with durable materials like stainless steel and ceramic, it supports heavy-duty daily use. The design allows for quick cleaning with minimal disassembly, and its large hearth (90\" x 112\") efficiently supports mid-range production tasks. Its sealed, stainless-steel components and ETL certification ensure sanitation compliance essential for commercial bakery and restaurant operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInfrared burner system adds 103,000 BTU for versatile heating\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel and ceramic construction for durability\u003c\/li\u003e \u003cli\u003eMonolithic cast-ceramic dome promotes even heat distribution\u003c\/li\u003e \u003cli\u003eSupports workloads up to 74-inch pizzas or 450+ bagels\/hour\u003c\/li\u003e \u003cli\u003eTool-free maintenance with accessible interior components\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for mid-volume restaurant or bakery kitchens seeking reliable wood-fired baking with optional infrared heat.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven is a professional cooking appliance designed for continuous operation in restaurant or bakery settings. The Wood Stone FD-90112-W is a wood-fired oven with a robust ceramic interior, capable of baking a variety of products efficiently. Installed in indoor kitchen environments, it supports consistent daily workflows with its high-capacity hearth and energy-efficient infrared upgrade option. This model is best suited for small to medium foodservice operations focused on artisanal baking or pizza production.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ovens for small to medium kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from durable materials with high-capacity heat retention, these ovens support medium throughput with precise temperature control, ideal for bakery and restaurant environments. Designed for reliable daily use, they facilitate consistent results for bread and pizza production, fitting well into compact commercial spaces.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output supporting up to 74-inch pizzas per hour\u003c\/li\u003e   \u003cli\u003eSuitable for small restaurant, bakery, and catering kitchens\u003c\/li\u003e   \u003cli\u003eSupports consistent daily workflows with reliable heat transfer\u003c\/li\u003e   \u003cli\u003eOperates with minimal downtime in busy foodservice settings\u003c\/li\u003e   \u003cli\u003eOptimized for manual baking and presentation of artisanal products\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone FD-90112-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEquipped with a 90-inch by 112-inch ceramic hearth, the Wood Stone FD-90112-W incorporates robust stainless steel features, including a black painted heavy-duty steel frame base. Its interior is crafted from cast-ceramic materials, supporting efficient heat retention and distribution. Certified ETL-Sanitation, this model operates within typical commercial kitchen electrical requirements, with no specified electrical data as it is wood-fired. The oven weighs approximately [insert weight if available], and measures 90\" in width by 112\" in depth, fitting into standard indoor kitchen layouts. The optional infrared underfloor burner enhances flexibility with an additional 103,000 BTU, enabling precise supplemental heat control. Maintenance includes accessible, tool-free disassembly for routine cleaning, with certification ensuring compliance with food safety standards.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eDimensions: 90\" W x 112\" D; Hearth depth ≥90\"\u003c\/li\u003e   \u003cli\u003eFuel type: Wood-fired with optional infrared burner\u003c\/li\u003e   \u003cli\u003eMaterial: Cast-ceramic interior, stainless steel exterior\u003c\/li\u003e   \u003cli\u003eETL-Sanitation certified for commercial kitchen use\u003c\/li\u003e   \u003cli\u003eSupports baking capacity of up to 74-inch pizzas or 450+ bagels\/hour\u003c\/li\u003e   \u003cli\u003eHearth width: 60-69 inches; shape: rectangular\u003c\/li\u003e   \u003cli\u003eConstruction supports steady heat for artisanal baking applications\u003c\/li\u003e   \u003cli\u003eIncludes standard stainless mantel for optimal presentation\u003c\/li\u003e   \u003cli\u003eInstallation requires adequate ventilation and clearance for safety\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone FD-90112-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone FD-90112-W stands out with its durable cast-ceramic construction and optional infrared upgrade, providing consistent heat distribution in commercial baking environments. Its fire deck design supports high-capacity output and easy maintenance, making it suitable for small to medium foodservice operations. Compared to other wood-fired ovens, its ETL certification, large hearth capacity, and field-convertible infrared heat system enhance operational flexibility and sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained wood-fired oven with optional infrared heat\u003c\/li\u003e \u003cli\u003eLarge hearth and high baking capacity for professional kitchens\u003c\/li\u003e \u003cli\u003eConstructed with cast-ceramic and stainless steel materials\u003c\/li\u003e \u003cli\u003eETL-certified for compliance and safety\u003c\/li\u003e \u003cli\u003eFlexible internal heating options for diverse baking needs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46306364129534,"sku":"1600340","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a9c5da67-67ad-436b-ac1b-4d468f2aabb8_6237d63a-f5ce-486b-a4a1-2ecc80fca7a9.jpg?v=1740292750","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-fd-90112-w-90-inch-wood-fired-oven-indoor-with-infrared-103000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}