{"product_id":"wood-stone-fd-11290-rfgllir-112-inch-indoor-gas-fired-hearth-oven-75-pizza-capacity-with-infrared-burner-347000-btu","title":"Wood Stone FD-11290-RFGLLIR 112 Inch Indoor Gas Fired Hearth Oven 75 Pizza Capacity with Infrared Burner 347000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone FD-11290-RFGLLIR Fire Deck Stone Hearth Oven is a commercial gas-fired oven designed for precise and efficient pizza baking and bread processing in professional kitchens. Constructed by Wood Stone, a recognized brand in commercial oven manufacturing, this model features a monolithic cast-ceramic interior that creates a deep heat sink, providing consistent heat distribution. Its 88\" x 76\" hearth accommodates a variety of pizza sizes, with capacities reaching up to 75 eight-inch pizzas or 20 sixteen-inch pizzas, making it suitable for mid-volume restaurant settings and catering operations. The oven's infrared under floor burner and two radiant flames on the left side enhance heat delivery and baking performance, supporting optimized workflow and product quality in foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone FD-11290-RFGLLIR Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis oven offers a durable, stainless steel construction with a heavy-duty steel frame painted black for longevity. Its design supports efficient baking with a 70\" to 79\" hearth depth and 80\" to 89\" width, matched to commercial kitchen spatial requirements. The infrared under floor burner enables rapid heat transfer, while the standard stainless mantel simplifies cleaning and maintenance. Certification from ETL assures compliance with sanitation standards, and the 347,000 BTU fuel output guarantees sufficient heat for steady workflow. The monolithic ceramic deck makes routine maintenance straightforward, supporting HACCP compliance in professional foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHeavy-duty stainless steel construction for durability\u003c\/li\u003e \u003cli\u003eInfrared under floor burner optimizes heat transfer\u003c\/li\u003e \u003cli\u003eSpecialized monolithic ceramic deck for consistent baking\u003c\/li\u003e \u003cli\u003eSupports up to 75 eight-inch pizzas capacity\u003c\/li\u003e \u003cli\u003eIncludes standard stainless mantel for ease of cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for small to medium production lines requiring reliable, high-capacity pizza baking and bread heating in institutional or restaurant kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a gas-heated, built-in oven used primarily in restaurant kitchens for baking pizza, bread, and other baked goods. The Wood Stone FD-11290-RFGLLIR features a rectangular monolithic ceramic interior deck, fabricated specifically for high thermal mass and even heat distribution. Installed in mid-volume kitchens, it supports consistent baking results with a 70\" to 79\" hearth depth, and certifies compliance with ETL sanitation standards. This oven is well-suited for supporting steady daily workflows in foodservice operations such as pizzerias, regional kitchens, or catering stations, offering precise temperature control and durable build quality for everyday use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Hearth Ovens for Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a robust, stainless steel frame and precise temperature control, this hearth oven supports steady output for pizza and bread production in commercial kitchens with limited space or moderate throughput. It is suitable for day-use kitchens and institutional foodservice environments that demand reliable performance and straightforward operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range throughput for steady daily baking workflows\u003c\/li\u003e \u003cli\u003eCompact footprint for small commercial spaces\u003c\/li\u003e \u003cli\u003eDesigned for restaurant and pizzeria applications\u003c\/li\u003e \u003cli\u003eSupports consistent product quality in medium-production settings\u003c\/li\u003e \u003cli\u003eOptimized for manual baking processes and regular cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone FD-11290-RFGLLIR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt around a 347,000 BTU gas heating system, this oven operates with a 120V, 60Hz power supply, compatible with standard commercial outlets. The monolithic ceramic interior deck ensures uniform heat retention for consistent baking, while certified by ETL-Sanitation standards. The oven measures 112.25\" in width, 90.25\" in depth, and 84\" in height, with a weight suited for stationary installation. Its stainless steel exterior resists corrosion, and the cast-ceramic deck supports a pizza capacity of up to 75 eight-inch pizzas, with options for larger sizes. Regular maintenance involves routine cleaning of the ceramic deck and inspection of the infrared burner. Installation should consider adequate ventilation to ensure proper combustion and exhaust management, with a 12\" flue collar supporting proper venting.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: 120V, 60Hz, 347,000 BTU output\u003c\/li\u003e \u003cli\u003eGas-fueled operation with precise temperature control\u003c\/li\u003e \u003cli\u003eSupports pizza capacity up to 75 eight-inch pies\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel exterior with ceramic interior deck\u003c\/li\u003e \u003cli\u003eVentilation: 12\" OD flue collar required for exhaust\u003c\/li\u003e \u003cli\u003eCertification: ETL-Sanitation compliant for food safety\u003c\/li\u003e \u003cli\u003eIndoor installation with sufficient clearance for airflow and maintenance\u003c\/li\u003e \u003cli\u003eAppropriate for small to medium production kitchens\u003c\/li\u003e \u003cli\u003eCleaning involves routine ceramic deck maintenance and flue inspection\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance and sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone FD-11290-RFGLLIR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself with a durable stainless steel exterior, an expansive ceramic hearth deck for even heat retention, and integrated infrared burners for precise temperature regulation. Its certification ensures compliance with sanitation standards, enhancing operational safety. Compared to similar hearth ovens, it offers a larger pizza capacity, a robust construction suitable for frequent use, and a compact design suitable for constrained kitchen layouts, supporting reliable baking performance and easy maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained gas-fired system for reliable operation\u003c\/li\u003e \u003cli\u003eLargest capacity within this class of hearth ovens\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel build for long-term durability\u003c\/li\u003e \u003cli\u003eInfrared burner supports precise heat management\u003c\/li\u003e \u003cli\u003eCertified for ETL-Sanitation, meeting food safety standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303535726846,"sku":"927989","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/b1f9e737-8141-40da-80b0-8e1e4ba8bec2.jpg?v=1740259691","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-fd-11290-rfgllir-112-inch-indoor-gas-fired-hearth-oven-75-pizza-capacity-with-infrared-burner-347000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}