{"product_id":"wood-stone-fd-11275rfglrir-88-inch-gas-fired-oven-ceramic-hearth-with-295000-btu","title":"Wood Stone FD-11275RFGLRIR 88 Inch Gas-fired Oven Ceramic Hearth with 295000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone FD-11275RFGLRIR Fire Deck Stone Hearth Oven represents a commercial-grade gas-fired cooking solution designed for professional kitchens requiring reliable, high-capacity baking environments. Incorporating a monolithic ceramic floor and dome, this oven features radiant flames on the left and right sides with an infrared under-floor burner, optimizing heat transfer and thermal efficiency for artisanal pizza and bread production. With an exterior width of approximately 88 inches and a depth of 61 inches, this model supports up to (67) 8-inch, (50) 10-inch, (38) 12-inch, (15) 16-inch, and (14) 18-inch pizzas, making it suitable for mid-range bakery operations, pizzerias, and foodservice establishments seeking consistency and durability in high-volume baking workflows. Certified for sanitation and constructed with robust materials, the oven is engineered to meet industry standards while delivering precise temperature control and heat retention for optimal culinary results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone FD-11275RFGLRIR Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Fire Deck Stone Hearth Oven combines a heavy-duty steel frame with a ceramic interior deck, providing durability for daily commercial use. Its infrared under-floor burner ensures uniform heat distribution, reducing hot spots. The oven's monolithic ceramic floor and dome allow for deep heat sinking, enabling consistent baking and efficient heat retention. Designed for easy maintenance, it includes a stainless steel mantel and supports straightforward cleaning routines without disassembly. With precise gas control and a robust construction, the oven integrates seamlessly into back-of-house kitchen layouts, supporting medium-volume pizza production and baking tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInfrared under-floor burner enhances heat uniformity.\u003c\/li\u003e \u003cli\u003eRust-resistant stainless steel mantel simplifies maintenance.\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame ensures long-term durability.\u003c\/li\u003e \u003cli\u003eSupports multiple pizza sizes with high capacity.\u003c\/li\u003e \u003cli\u003eETL sanitation certification guarantees compliance with safety standards.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for foodservice teams requiring consistent baking results in medium-usage environments, this oven supports steady workflow demands while fitting into compact commercial spaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a gas-fired cooking appliance characterized by a monolithic ceramic floor and dome designed for baking bread, pizza, and other culinary items. The Wood Stone FD-11275RFGLRIR model, with its 88-inch width and ceramic interior, is intended for use in bakery or pizzeria settings where precise heat control and durability are essential. With certifications such as ETL sanitation and a product weight suitable for installation in prepared commercial kitchens, it supports moderate throughput of baking tasks, making it suitable for small to medium-sized foodservice operations with consistent daily demands.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop hearth oven for small to medium kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt from durable steel and ceramic components, this hearth oven offers reliable performance and consistent temperature control. Designed for steady throughput, it supports medium-volume baking needs and integrates easily into back-of-house environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output supports steady daily baking routines.\u003c\/li\u003e \u003cli\u003eDesigned for small and regional kitchens with compact footprints.\u003c\/li\u003e \u003cli\u003eCommercial oven for pizza, bread, and hearth baking tasks.\u003c\/li\u003e \u003cli\u003eSupports consistent results with durable construction.\u003c\/li\u003e \u003cli\u003eIdeal for manual baking operations in back-of-house setups.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone FD-11275RFGLRIR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eWith a model number FD-11275RFGLRIR, this gas-fired hearth oven features a rectangular shape and a ceramic interior deck, certified under ETL sanitation standards for food safety compliance. Its construction includes a heavy-duty steel frame with a black painted finish, supporting a 88-inch width and 61-inch depth footprint. The oven produces a maximum combined BTU output of 295,000, supporting even heat distribution for consistent baking. Its certification ensures compliance with NSF sanitation requirements, making it suitable for commercial kitchens. The interior deck and dome provide deep heat sinking, enhancing thermal retention, while the flame sides with infrared burners offer precise control over baking environments. Installation requires appropriate ventilation for the 12-inch diameter flue collar, with straightforward maintenance supported by the stainless steel and ceramic components. The oven operates reliably within standard commercial kitchen electrical and gas supply parameters, with a typical shipping time of 1 to 2 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas-fired operation with 295,000 BTU output supports steady workflow.\u003c\/li\u003e \u003cli\u003eRequires a 12-inch flue collar for exhaust venting.\u003c\/li\u003e \u003cli\u003eConstructed with stainless steel and ceramic for durability.\u003c\/li\u003e \u003cli\u003eETL sanitation certification ensures food safety compliance.\u003c\/li\u003e \u003cli\u003eSupports pizza capacities up to 18-inch in diameter.\u003c\/li\u003e \u003cli\u003eDimensions support installations in standard commercial kitchen spaces.\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame provides structural stability.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone FD-11275RFGLRIR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone FD-11275RFGLRIR stands out among hearth ovens with its robust ceramic deck and high-capacity design, ensuring consistent heat and long operational lifespan. Its integrated infrared burners improve heat distribution, reducing cooking times compared to standard models. Certified for sanitation and constructed from premium materials, this oven enhances product presentation while supporting efficient workflows. Its stationary frame simplifies installation in both new and retrofit kitchens, offering a reliable platform for pizza and hearth baking demands.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIncludes a monolithic ceramic deck for heat retention.\u003c\/li\u003e \u003cli\u003eCertified ETL and NSF for safety and sanitation.\u003c\/li\u003e \u003cli\u003eIntegrated infrared burners improve heat consistency.\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame structure extends service life.\u003c\/li\u003e \u003cli\u003eSupports high pizza capacity for moderate bakery production.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46305011990782,"sku":"928304","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/5989a109-edb3-44b3-913f-a60616e07208_b56e34a8-edcf-4c9d-a078-1f92ae0c8160.jpg?v=1740278049","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-fd-11275rfglrir-88-inch-gas-fired-oven-ceramic-hearth-with-295000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}