{"product_id":"wood-stone-fd-11275rfgllirw-88-inch-hearth-gas-fired-oven-infrared-burner-295000-btu","title":"Wood Stone FD-11275RFGLLIRW 88 Inch Hearth Gas Fired Oven Infrared Burner 295000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone FD-11275RFGLLIRW Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for professional foodservice environments requiring reliable pizza and bread baking. Its two radiant flames on the left side and infrared underfloor burner facilitate precise heat control, while the option to burn wood on the right side offers versatility. Built with a monolithic ceramic deck and dome, this oven ensures consistent deep heat transfer, making it suitable for regional kitchens, pizzerias, and catering operations aiming for high-quality product results. Its dimensions include an 80\"–89\" hearth width, with features engineered for durable, efficient performance in small to mid-sized foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone FD-11275RFGLLIRW Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone FD-11275RFGLLIRW is equipped with a heavy-duty stainless steel frame, NTSA-sanitation certified ceramic deck and dome, and a 295,000 BTU gas heating capacity. Its design supports steady output for pizza, bread, and baked goods in moderate-volume operations. The oven’s size accommodates multiple pizza sizes simultaneously, with capacity up to 67, 50, 38, 15, and 14 pizzas depending on dimensions. Easy maintenance includes a 12-inch flue collar, tool-free access for cleaning, and durable construction suited for continuous daily use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMonolithic ceramic deck and dome for consistent heat retention\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame with black powder coating for durability\u003c\/li\u003e \u003cli\u003eInfrared underfloor burner supports precise heat control\u003c\/li\u003e \u003cli\u003eIncludes stainless steel mantel for streamlined operation\u003c\/li\u003e \u003cli\u003eStandard 12-inch OD flue collar for ventilation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for regional kitchens and catering setups, this oven supports reliable daily workflows with steady heating performance and durable construction features.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven like the Wood Stone FD-11275RFGLLIRW is a gas-fired unit designed specifically for restaurants and large-scale foodservice venues. Constructed with a ceramic hearth and heavy-duty steel frame, it features precise heat distribution for baking pizza and bread, with certifications such as ETL-Sanitation ensuring compliance with sanitation standards. Installed in back-of-house kitchen areas, it is ideal for pizzerias, regional kitchens, and catering operations that demand durable, consistent performance for moderate workloads in everyday food prep tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ovens for regional kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered with robust materials and precise heating technology, the Fire Deck Stone Hearth Oven provides reliable performance supporting steady daily production in small commercial spaces. It offers consistent heat and ease of maintenance for moderate throughput kitchens requiring dependable baking capabilities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range throughput support for steady daily demand\u003c\/li\u003e \u003cli\u003eDesigned for compact commercial spaces\u003c\/li\u003e \u003cli\u003eIdeal for regional kitchens and pizzerias\u003c\/li\u003e \u003cli\u003eSupports manual baking with reliable heat transfer\u003c\/li\u003e \u003cli\u003eOptimized for consistent results in small foodservice settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone FD-11275RFGLLIRW Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 295,000 BTU gas-fired burner and a ceramic interior deck, this oven features an 80\"-89\" hearth width and a monolithic ceramic deck and dome to ensure consistent heat distribution. Certified by ETL for sanitation and safety, it operates with a standard 12-inch OD flue collar. The unit's framework uses heavy-duty steel with a black protective coating, supporting daily professional use. The oven’s dimensions and weight are designed for permanent installation in back-of-house or regional kitchen environments. It includes a durable, easy-to-maintain design with no special disassembly tools required for routine cleaning. Electrical requirements are optimized for typical commercial gas feed connections, designed to support steady operation in foodservice workflows. Compatible with common ventilation systems and designed for easy integration into existing kitchen layouts, it supports up to 67 pizzas depending on size and offers flexible heat zones for different baking needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e295,000 BTU gas burner with infrared ceramic combustion chamber\u003c\/li\u003e \u003cli\u003eETL-sanitation certified for food safety compliance\u003c\/li\u003e \u003cli\u003eDimensions: 80-89\" hearth width; depth varies by model\u003c\/li\u003e \u003cli\u003eHeavy-duty 304 stainless steel frame for long-term durability\u003c\/li\u003e \u003cli\u003eSupports venting with a 12-inch OD flue collar\u003c\/li\u003e \u003cli\u003eRequires standard commercial gas supply\u003c\/li\u003e \u003cli\u003eDesigned for floor-standing installation with no refrigeration\u003c\/li\u003e \u003cli\u003eOperates within typical ambient temperature ranges\u003c\/li\u003e \u003cli\u003eIncludes stainless mantel for additional workspace\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone FD-11275RFGLLIRW?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone FD-11275RFGLLIRW distinguishes itself through its combination of ceramic heat retention and industry-certified safety features. Its monolithic construction ensures high durability and even heat distribution, supporting consistent baking performance. Compared to similar models, its size optimizes space in regional kitchens and catering setups, while the infrared underfloor burner offers precise heat control without complex adjustments. Its NSF and ETL certifications verify sanitation and safety standards, facilitating compliance for commercial foodservice operations. The unit’s design emphasizes reliability and ease of maintenance in steady-use environments, enhancing operational efficiency without sacrificing product quality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained unit supporting dedicated baking spaces\u003c\/li\u003e \u003cli\u003eCommercial-grade construction with NSF certification\u003c\/li\u003e \u003cli\u003eCompact footprint ideal for small kitchens\u003c\/li\u003e \u003cli\u003eInfrared underfloor burner improves heat precision\u003c\/li\u003e \u003cli\u003eHeavy-duty steel and ceramic deck for durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46305351663870,"sku":"928350","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/5989a109-edb3-44b3-913f-a60616e07208_36ecf4f6-ac2e-4191-85f4-6555492f4d00.jpg?v=1740281379","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-fd-11275rfgllirw-88-inch-hearth-gas-fired-oven-infrared-burner-295000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}