{"product_id":"wood-stone-fd-11260rfglircl-82-inch-hearth-oven-gas-and-coal-dual-fuel-350000-btu","title":"Wood Stone FD-11260RFGLIRCL 82 Inch Hearth Oven Gas and Coal Dual Fuel 350000 BTU","description":"\u003csection\u003e \u003cp\u003eWood Stone FD-11260RFGLIRCL Fire Deck Stone Hearth Oven is a commercial-grade gas and coal-fired oven designed for professional kitchens requiring versatile baking capabilities. Featuring a radiant gas flame on the left side and coal burning on the right, this model integrates a monolithic ceramic floor and dome, creating a deep heat sink that enhances heat retention and distribution. With a spacious 82-inch W x 46-inch D hearth, it supports various pizza sizes, including (50) 8-inch, (32) 10-inch, and up to 20-inch pizzas, ideal for established restaurant, catering, or institutional foodservice environments. Certified with ETL-Sanitation, the oven combines durability, precision, and operational efficiency for medium-volume food production.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone FD-11260RFGLIRCL Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone FD-11260RFGLIRCL oven offers advanced features tailored for commercial foodservice operations, including a 40-inch deep hearth construction with a cast-ceramic interior for uniform heat distribution. The infrared underfloor burner ensures consistent radiant heat, while the galvanized steel upper body and heavy-duty steel base provide structural resilience. This model supports a broad pizza capacity range, with flexible configurations for versatile menu offerings. Its design emphasizes ease of maintenance with minimal disassembly required, fitting seamlessly into mid-volume kitchens that prioritize reliability and efficient workflow.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports diverse pizza sizes with multiple capacity options\u003c\/li\u003e \u003cli\u003eConstructed with durable stainless steel and ceramic components\u003c\/li\u003e \u003cli\u003eInfrared underfloor burner ensures even radiant heat\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame provides structural stability\u003c\/li\u003e \u003cli\u003eIncludes tools for easy ash removal and coal handling\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for mid-volume restaurants, catering kitchens, and regional foodservice operations seeking professional baking performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial hearth oven is a large, stationary oven designed for high-temperature baking using gas or coal fuel sources. The Wood Stone FD-11260RFGLIRCL is a top-tier model in this category, featuring a ceramic interior, infrared radiant heat, and dual fuel capabilities. It is equipped with certifications such as ETL and is suited for installation in indoor professional kitchens, typically used for pizza, bread, and roasted dishes. The oven’s structure supports consistent heat retention, making it suitable for bakery and pizzeria applications that require uniform baking results and reliable performance in moderate-demand foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop hearth ovens for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured for steady output and reliable performance, the Wood Stone FD-11260RFGLIRCL is ideal for medium-capacity baking in small restaurants or catering facilities, supporting specific workflow demands like manual pizza preparation or bread baking.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output supports consistent daily use\u003c\/li\u003e   \u003cli\u003eSuitable for regional kitchens and small cafeterias\u003c\/li\u003e   \u003cli\u003eDesigned for mid-volume foodservice tasks\u003c\/li\u003e   \u003cli\u003eEngineered for durable manual operation\u003c\/li\u003e   \u003cli\u003eSupports baking with ceramic deck and infrared heat\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone FD-11260RFGLIRCL Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed primarily from stainless steel with a ceramic interior deck, this gas-fired hearth oven operates on a 350,000 BTU input, supporting indoor installation with a 12-inch OD flue collar. It features a height of 79.75 inches, width of 111.75 inches, and depth of 67.5 inches. The model is ETL-certified, emphasizing compliance with sanitation standards. Its self-contained burner system ensures straightforward operation, with a focus on durable materials such as galvanized steel for structural robustness. Designed to support efficient food preparation, this oven accommodates a broad capacity, handling various pizza sizes and supporting typical daily workloads in commercial foodservice environments. Suitable for applications requiring precise heat control and consistent baking results, it emphasizes reliability and ease of maintenance, including removable components for cleaning and routine service.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: Not specified but supports gas operation\u003c\/li\u003e \u003cli\u003eSupports multiple pizza sizes with flexible capacity\u003c\/li\u003e \u003cli\u003eCast-ceramic deck ensures uniform heat transfer\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame supports long-term use in busy kitchens\u003c\/li\u003e \u003cli\u003eIncludes tools for ash removal and coal handling for ease of maintenance\u003c\/li\u003e \u003cli\u003eIndoor use with a 12-inch OD flue collar for venting\u003c\/li\u003e \u003cli\u003eETL sanitation certification confirms suitability for food safety standards\u003c\/li\u003e \u003cli\u003e350,000 BTU gas input provides ample heat for targeted cooking\u003c\/li\u003e \u003cli\u003eDimensions support integration into compact commercial kitchen spaces\u003c\/li\u003e \u003cli\u003eGalvanized steel upper body enhances durability against operational stresses\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone FD-11260RFGLIRCL?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone FD-11260RFGLIRCL offers a balanced combination of construction quality, dual-fuel flexibility, and efficient heat management that surpasses comparable hearth ovens. Its monolithic ceramic deck coupled with infrared radiant heat ensures precise baking with consistent results. Features such as the reinforced steel frame and ETL certification support reliable operation in commercial settings, making it suitable for institutions, regional kitchens, and specialty pizza makers. Its design supports optimal airflow and maintenance, minimizing downtime and supporting HACCP compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports both gas and coal fuel for versatile operation\u003c\/li\u003e \u003cli\u003eConstructed with commercial-grade stainless steel and ceramic\u003c\/li\u003e \u003cli\u003eCertified for sanitation and safety, NSF-rated\u003c\/li\u003e \u003cli\u003eFeatures a large hearth supporting diverse pizza sizes\u003c\/li\u003e \u003cli\u003eDeep heat sink enhances heat retention for consistent baking\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303533203710,"sku":"927983","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/c6974a71-7fce-4932-be33-28da3f203fec.jpg?v=1740259656","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-fd-11260rfglircl-82-inch-hearth-oven-gas-and-coal-dual-fuel-350000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}