{"product_id":"wood-stone-cs-90112rfgrrrir-90-inch-gas-fire-deck-stone-hearth-oven-with-three-burners-346000-btu","title":"Wood Stone CS-90112RFGRRRIR 90 Inch Gas Fire Deck Stone Hearth Oven with Three Burners 346000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone CS-90112RFGRRRIR Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for indoor foodservice applications. Built with a monolithic cast-ceramic floor and dome, it provides a deep heat sink for optimal baking consistency. Featuring three radiant flames on the right side and an infrared under floor burner, this model supports precise temperature control and uniform heat distribution, making it suitable for professional bakeries, pizzerias, and high-volume culinary operations. Its dimensions of 90\" W x 112\" D and a weight of 11,500 lbs reflect its heavy-duty construction tailored for demanding environments. Certified for ETL sanitation, this oven delivers reliable performance for versatile bakery or pizza production in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone CS-90112RFGRRRIR Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for small to mid-volume commercial kitchen environments, this gas oven supports steady production with a 74-inch wide cast-ceramic hearth and three radiant flames for precise heat targeting. Its durable steel frame and ceramic interior deck ensure longevity and ease of maintenance. The integrated infrared under floor burner promotes uniform heat transfer, reducing hot spots. Its 11500 lbs weight and 90\" x 112\" footprint are suited for built-in or stationary installation, providing reliable daily workflow for pizza, bread, and rear oven applications. Certified for ETL sanitation, the oven supports HACCP compliance for commercial foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHeavy-duty steel frame withstands demanding kitchen environments\u003c\/li\u003e \u003cli\u003eCast-ceramic hearth supports consistent, high-quality baking results\u003c\/li\u003e \u003cli\u003eInfrared under floor burner ensures even heat distribution\u003c\/li\u003e \u003cli\u003eTool-free cleaning simplifies routine maintenance\u003c\/li\u003e \u003cli\u003eSupports 74-inch pizza capacity or 450-500 bagels per hour\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for mid-volume bakery or pizza production in commercial kitchens requiring reliable and precise oven performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven is a high-capacity, industrial-grade baking appliance designed for continuous use within foodservice settings such as pizzerias, bakeries, and catering operations. The Wood Stone CS-90112RFGRRRIR is a gas-fired, stationarystyle hearth oven with a 90-inch by 112-inch footprint, implementing a ceramic interior deck for optimized heat retention and consistent baking conditions. It features multiple heat zones, including three radiant flames and infrared under floor burners, supporting a variety of baking and roasting tasks. This model complies with ETL sanitation standards and is engineered for durability and efficient daily use in moderate- to high-volume kitchens, especially those serving pizzas, baked goods, or specialty dishes requiring uniform heat.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial hearth ovens for moderate foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a robust steel frame for durability and featuring a 90-inch wide ceramic hearth, this gas-fired oven offers reliable, precise performance for steady daily bakery or pizza production in small and mid-sized restaurants. Its stationary design supports consistent workflows in compact commercial spaces, supporting medium throughput of baked goods or pizzas per shift.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas-powered — suitable for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint for commercial spaces\u003c\/li\u003e \u003cli\u003eSupports pizza, bread, or bakery products\u003c\/li\u003e \u003cli\u003eUsing moderate throughput for daily demands\u003c\/li\u003e \u003cli\u003eIdeal for steady asset use in foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone CS-90112RFGRRRIR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Wood Stone, this gas-fired hearth oven features a 90\" width and a 112\" depth, with a total weight of 11,500 lbs for stability and durability. The oven boasts a ceramic interior deck and a stationary frame base, supporting a heat capacity suited for consistent baking. Certified for ETL sanitation, it operates on a three-phase gas system with precise temperature zones managed via radiant flames and infrared burners. The unit’s dimensions facilitate installation in standard commercial kitchen layouts, and its construction includes corrosion-resistant steel and ceramic components, ensuring long-term performance. Designed for indoor use, it adheres to HACCP standards, making it an optimal choice for bakery or pizzeria settings requiring reliable heat retention and uniform baking quality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVoltage and phase details align with standard commercial gas systems\u003c\/li\u003e \u003cli\u003eSupports 74-inch pizza capacity or 450-500 bagels\/hour\u003c\/li\u003e \u003cli\u003eIncludes ceramic deck construction for thermal efficiency\u003c\/li\u003e \u003cli\u003eETL sanitation certification supports food safety compliance\u003c\/li\u003e \u003cli\u003eOverall dimensions: 90” W x 112” D for straightforward installation\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame ensures structural integrity under daily use\u003c\/li\u003e \u003cli\u003eInfrared burner promotes even heat transfer across hearth surface\u003c\/li\u003e \u003cli\u003eTool-free interior cleaning simplifies maintenance routines\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance for commercial food safety standards\u003c\/li\u003e \u003cli\u003eRequires appropriate ventilation and clearance for safe operation\u003c\/li\u003e \u003cli\u003eManufactured for indoor use in designated commercial kitchen spaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone CS-90112RFGRRRIR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its durable ceramic hearth and advanced heat zone control, supporting reliable baking in domestic and commercial kitchens. Its stationary steel frame and precise infrared burners optimize baking consistency and operational longevity. The unit’s ETL certification and robust construction elevate its suitability for professional bakeries and pizzerias seeking NSF-approved, chef-quality performance. Compared to similar models, the Wood Stone CS-90112RFGRRRIR offers a larger hearth, enhanced heat distribution, and an efficient design tailored to repetitive bakery or pizza production, promoting Sanitation standards and ease of maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStationary structure with a ceramic hearth optimizes heat retention\u003c\/li\u003e \u003cli\u003eETL-certified, NSF-approved for commercial food safety\u003c\/li\u003e \u003cli\u003eInfrared under floor burner supports uniform baking results\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame for prolonged durability\u003c\/li\u003e \u003cli\u003eLarger hearth area supports higher production capacity\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304905625854,"sku":"928372","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a9c5da67-67ad-436b-ac1b-4d468f2aabb8_88c07807-af2b-4db8-b889-431567d8a4c9.jpg?v=1740276327","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-cs-90112rfgrrrir-90-inch-gas-fire-deck-stone-hearth-oven-with-three-burners-346000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}