{"product_id":"wood-stone-cs-90112-w-68-inch-wood-fired-oven-with-infrared-burner","title":"Wood Stone CS-90112-W 68 Inch Wood Fired Oven with Infrared Burner","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone CS-90112-W Fire Deck Stone Hearth Oven is a professional-grade, wood-fired cooking appliance designed for commercial kitchens and foodservice operations. Featuring a 68\" wide by 96\" deep hearth constructed from monolithic ceramic material, it provides a substantial \"deep heat sink\" for consistent high-volume cooking. The oven’s configurable layout supports the addition of an infrared under floor burner in the field, enhancing thermal versatility and efficiency for mid-range production needs. With a capacity of up to (74) 8\" pizzas or (450-500) bagels per hour, this oven is ideal for regional kitchens, catering services, and small restaurant setups seeking reliable, traditional cooking performance combined with modern customization options.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone CS-90112-W Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone CS-90112-W fireside oven integrates heavy-duty cast-ceramic floors and domes to deliver even heat distribution, supported by a sturdy steel frame painted black for durability. Its 90\" hearth depth and large capacity enable efficient batch cooking, while the monolithic ceramic construction minimizes thermal bridging. Designed for simple maintenance, the oven features removable components for routine cleaning and inspection. Its in-field convertible option allows installation of infrared underfloor burners, supporting diverse thermal profiles within continuous foodservice workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMonolithic ceramic floor and dome create uniform heat transfer\u003c\/li\u003e \u003cli\u003eHeavy-duty steel frame ensures long-term structural stability\u003c\/li\u003e \u003cli\u003eTool-free removable ceramic components facilitate cleaning and maintenance\u003c\/li\u003e \u003cli\u003eSupports infrared underfloor burner installation in the field for customization\u003c\/li\u003e \u003cli\u003eDimensions: 68” w x 96” d hearth; 11500 lbs weight for steady operation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for regional kitchens or small restaurant lines demanding consistent batch-processing of pizzas and bagels.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial wood-fired oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial wood-fired oven is an industrial cooking appliance designed for high-capacity food preparation using wood as its primary heat source. The Wood Stone CS-90112-W features a 60\" to 69\" interior hearth width with a 90\" depth, built for installation in indoor commercial settings like regional kitchens and pizzerias. It meets ETL sanitation standards and is certified for safe, efficient operation. The oven's monolithic ceramic deck supports high-volume baking, making it suited for businesses performing steady daily workflows such as pizza, bagel, or artisan bread production, while also offering the flexibility to support infrared underfloor burner add-ons for enhanced thermal control.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ovens for regional kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable ceramic and heavy steel, the Wood Stone CS-90112-W supports consistent daily use and moderate throughput in small production or space-constrained foodservice environments. Its customizable configuration for infrared burners makes it suitable for mid-range output with reliable, traditional baking performance without requiring extensive maintenance.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-sized installations—regional kitchens or small restaurants\u003c\/li\u003e   \u003cli\u003ecompact commercial spaces—optimized for limited footprint\u003c\/li\u003e   \u003cli\u003ewood fired ovens—traditional cooking methods\u003c\/li\u003e   \u003cli\u003esteady output—up to 500 bagels per hour or 74 pizzas\u003c\/li\u003e   \u003cli\u003emanual operation—suitable for medium-volume foodservice routines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone CS-90112-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone CS-90112-W commercial oven offers a balance of power and durability, with a 11500 lbs steel frame supporting a 90\" wide x 112\" deep ceramic hearth. It operates with a single-phase power setup, though specifics include support for standard commercial electrical connections. The monolithic ceramic deck ensures uniform heat transfer, optimized for wood-firing while supporting optional infrared underfloor burner integration. Certified by ETL for sanitation, the oven employs a 12\" OD flue collar and is designed for indoor installation. Its construction features stainless steel and ceramic components resistant to operating temperatures up to 900°F (482°C). Removable ceramic decks simplify routine cleaning, with no special tools required, supporting HACCP workflows. Dimensions, weights, and certifications are meticulously specified for precise installation planning.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: 240V, 50\/60Hz, single-phase, 43A\u003c\/li\u003e \u003cli\u003eConstruction: Monolithic ceramic deck and domes, steel frame\u003c\/li\u003e \u003cli\u003eCertification: ETL sanitation compliant\u003c\/li\u003e \u003cli\u003eCapacity: 74 pizzas, 450–500 bagels per hour\u003c\/li\u003e \u003cli\u003eDimensions: 90\" W x 112\" D; 11,500 lbs\u003c\/li\u003e \u003cli\u003eHearth Depth: 90\" and up, supporting high thermal mass\u003c\/li\u003e \u003cli\u003eSupports in-field infrared burner installation for thermal flexibility\u003c\/li\u003e \u003cli\u003eInternal flue collar: 12\" OD for proper venting\u003c\/li\u003e \u003cli\u003eTemperature Resistance: Up to 900°F (482°C) safe operating range\u003c\/li\u003e \u003cli\u003eCleaning \u0026amp; Maintenance: Removable ceramic components for easy routine cleaning\u003c\/li\u003e \u003cli\u003eInstallation: Indoor use with adequate clearance for airflow and venting\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone CS-90112-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone CS-90112-W combines robust ceramic construction with the flexibility of infrared burner integration, making it a leader among commercial wood-fired ovens. Its 60\"–69\" hearth width supports versatile baking, and the heavy-duty steel frame enhances longevity. Certified for sanitation, it streamlines compliance in foodservice operations. Its design minimizes thermal bridging and supports efficient batch processing, setting it apart from standard models in durability and thermal uniformity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnhanced thermal performance via ceramic monolithic deck\u003c\/li\u003e \u003cli\u003eRobust construction suited for continuous daily use\u003c\/li\u003e \u003cli\u003eSupports infrared underfloor burner add-on in the field\u003c\/li\u003e \u003cli\u003eETL-sanitation certified for food safety compliance\u003c\/li\u003e \u003cli\u003eLarge capacity ideal for regional kitchens and small restaurants\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46305872511230,"sku":"928680","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a9c5da67-67ad-436b-ac1b-4d468f2aabb8_fc060e63-f5ba-4b1d-94e7-583cc99bf799.jpg?v=1740287633","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-cs-90112-w-68-inch-wood-fired-oven-with-infrared-burner","provider":"RestaurantSupply.com","version":"1.0","type":"link"}