{"product_id":"wood-stone-5-240-acvw-30-inch-secondary-opening-non-vented-viewing-window-stainless-steel","title":"Wood Stone 5-240-ACVW 30 Inch Secondary Opening Non-vented Viewing Window Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone 5-240-ACVW Secondary Opening Non-vented Non-operational Viewing Window, part of the Wood Stone Safety and Security Products line, is a specialized component designed for commercial ovens used in foodservice environments. This 30-inch wide window features a stainless steel finish, providing durability and corrosion resistance. Its unique placement at 240 degrees on the control door allows for safe, unobstructed monitoring of internal processes without venting, optimizing workflow in restaurant, catering, and institutional kitchen settings. The included facade extension and air-cooled viewing window ensure safe operation and temperature management, supporting HACCP compliance and sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone 5-240-ACVW Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone 5-240-ACVW viewing window combines precise secondary opening capability with stainless steel construction for durability in commercial baking and roasting applications. Its non-vented, non-operational design minimizes airflow disruption while enabling easy visual checks. The 30-inch wide facade extension simplifies installation, while the air-cooled window maintains surface temperatures and improves safety. Compatibility with Wood Stone ovens supports efficient, safe monitoring during daily food preparation tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSecondary opening at 240 degrees enhances internal visibility\u003c\/li\u003e \u003cli\u003eConstructed with stainless steel for corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eNon-vented design reduces airflow interference during operation\u003c\/li\u003e \u003cli\u003eIncludes facade extension for simplified, secure mounting\u003c\/li\u003e \u003cli\u003eAir-cooled viewing window maintains safe surface temperatures\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis viewing window is suitable for commercial bakeries and foodservice kitchens seeking reliable monitoring solutions for wood-fired appliances.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial viewing window?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial viewing window is a transparent opening integrated into oven or equipment doors, allowing operators to observe internal conditions without opening the door. The Wood Stone 5-240-ACVW is a non-operational, non-vented window installed at 240 degrees on the control door, featuring a stainless steel frame and air-cooled glass. It is designed for moderate-use environments like bakery or catering kitchens, ensuring safe, visual operation of wood-fired or gas ovens while maintaining internal temperature stability and sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop viewing windows for mid-range foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable stainless steel, this window supports consistent daily use and manual monitoring of commercial oven processes in small to medium foodservice settings, designed for moderate throughput. Its robust design ensures straightforward maintenance and installation, suitable for day-use kitchens and regional catering stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMedium-volume environments — ideal for small kitchen workflows\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — supports efficient visual monitoring\u003c\/li\u003e \u003cli\u003eRestaurant and bakery applications — for routine oven inspections\u003c\/li\u003e \u003cli\u003eModerate throughput — supports steady operational demands\u003c\/li\u003e \u003cli\u003eManual operation— facilitates quick visual checks during food prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone 5-240-ACVW Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Wood Stone, this model features a stainless steel structure with a 30-inch width and a safety-rated, air-cooled viewing window constructed to withstand high surface temperatures. It complies with NSF standards and is designed for installation on gas or wood-fired ovens, with no electrical requirements. The unit ships typically within 1 to 2 days, supporting daily inspection routines without requiring complex maintenance. Its corrosion-resistant finish ensures durability in demanding bakery and catering environments. The facade extension simplifies mounting, while the non-vented window maintains internal temperature stability. Overall dimensions are specified to facilitate precise integration into existing baking equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 30\" wide, custom-fit for Wood Stone ovens\u003c\/li\u003e \u003cli\u003eMaterial: 304 stainless steel finish for corrosion resistance\u003c\/li\u003e \u003cli\u003eCooling: Air-cooled viewing window for surface temperature control\u003c\/li\u003e \u003cli\u003eCertifications: NSF-approved, Prop 65 compliant\u003c\/li\u003e \u003cli\u003eInstallation: Includes facade extension, compatible with standard mounting brackets\u003c\/li\u003e \u003cli\u003eMaintenance: Easy cleaning, no special tools required\u003c\/li\u003e \u003cli\u003eTemperature Resistance: Safe operation up to surface temperatures typical in commercial ovens\u003c\/li\u003e \u003cli\u003eDesign: Non-vented, designed for safe visual inspection without airflow disruption\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires flame at 90 degrees on the left of the control door for safety\u003c\/li\u003e \u003cli\u003eSupports installation in baking and roasting equipment with precise fit\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with durable, easy-to-clean stainless steel surface\u003c\/li\u003e \u003cli\u003eCompatible with gas-fired and wood-fired commercial ovens\u003c\/li\u003e \u003cli\u003eSpecialized for moderate throughput environments in bakery or catering facilities\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone 5-240-ACVW?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone 5-240-ACVW stands out due to its stainless steel durability, non-vented design, and precise placement at 240 degrees for enhanced safety and monitoring. Its combination of robust construction and integrated facade extension simplifies installation in commercial oven setups, supporting reliable daily inspection routines. The air-cooled viewing window improves operational safety, making it ideal for foodservice operations prioritizing sanitation and efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUniform stainless steel finish resists corrosion and high temperatures\u003c\/li\u003e \u003cli\u003eNon-vented, non-operational window enhances safety and temperature stability\u003c\/li\u003e \u003cli\u003eDesigned with a 30-inch width for compatibility with Wood Stone ovens\u003c\/li\u003e \u003cli\u003eIncludes facade extension for secure mounting and installation ease\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF standards for food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46306038743294,"sku":"928654","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/098c920b-99a3-4b42-ab62-0610d9e0573c_22ca2d81-0556-480f-bb12-df1d15bcf95b.jpg?v=1740289126","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-5-240-acvw-30-inch-secondary-opening-non-vented-viewing-window-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}