{"product_id":"wood-stone-000-402-29-sauce-pan-rack-stainless-steel-with-utensil-rail","title":"Wood Stone 000-402-29 Sauce Pan Rack Stainless Steel with Utensil Rail","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone 000-402-29 Sauce Pan Rack Stainless Steel is a durable accessory designed for commercial kitchens, specifically engineered for the front of charbroilers such as the SFB-5426. Constructed from high-grade stainless steel, this rack efficiently organizes cookware while supporting HACCP compliance and sanitation standards. Its notable feature includes an integrated utensil rail, simplifying workspace management and reducing clutter during food prep and service.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone 000-402-29 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone sauce pan rack accommodates a variety of pans with lids, including a 1\/9 pan, 1\/6 pan, and a 2-1\/2 quart round pan, all designed to fit two units each at the front of a charbroiler for easy access. Its stainless steel construction ensures long-term durability in demanding foodservice environments, while the included utensil rail streamlines workflow by keeping essential utensils within arm’s reach. The adjustable design allows seamless integration into compact kitchen setups, supporting consistent daily tasks and efficient product presentation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction for corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eIncludes utensil rail for efficient workspace organization\u003c\/li\u003e \u003cli\u003eDesigned for front-of-charbroiler installation, fits two units\u003c\/li\u003e \u003cli\u003eCompatible with 1\/9, 1\/6 pans, and 2-1\/2 quart round pans\u003c\/li\u003e \u003cli\u003eSupports HACCP sanitation and cleaning protocols with stainless surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for installations on commercial charbroilers requiring organized pan storage for steady food prep workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sauce pan rack?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sauce pan rack is a stainless steel accessory designed to hold and organize sauce pans and related cookware in foodservice settings. The Wood Stone 000-402-29 model attaches to the front of a charbroiler, securely fitting a range of pans with lids, including 1\/9, 1\/6, and round 2-1\/2 quart sizes. It is typically used in kitchen environments such as restaurant back-of-house stations or prep areas to facilitate quick pan access, support HACCP protocols, and streamline workflows during food preparation or service, especially within medium-volume kitchens or regional food establishments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Sauce Pan Racks for Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady daily use in compact foodservice spaces, Wood Stone sauce pan racks provide reliable storage and organization for mid-range kitchen operations with consistent workflows. These stainless steel units support manual food prep and efficient utensil management, ideal for kitchens with moderate throughput and limited space.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-volume kitchens — e.g., small restaurants\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — e.g., prep stations\u003c\/li\u003e   \u003cli\u003eFoodservice teams — e.g., regional kitchens\u003c\/li\u003e   \u003cli\u003eSteady daily workflows — up to 200 pans\/day\u003c\/li\u003e   \u003cli\u003eManual can processing — supports organized cookware handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone 000-402-29 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from commercial-grade stainless steel, the Wood Stone 000-402-29 sauce pan rack measures to fit the front of a charbroiler with dimensions tailored for easy integration into existing foodservice equipment setups. The rack supports a maximum of two pans per unit, including 1\/9 and 1\/6 pans with lids and a 2-1\/2 quart round pan. Certification includes Prop 65 compliance, ensuring safety standards for sanitation. Designed for ease of maintenance, its stainless steel surface resists corrosion and simplifies cleaning routines. Typical installation involves standard cabinetry or wall mounting, with compatibility supporting HACCP and NSF sanitation protocols. It supports steady daily operations in restaurant, catering, and regional kitchen environments requiring dependable cookware organization.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel fabrication supports corrosion resistance and longevity\u003c\/li\u003e \u003cli\u003eFits front-of-charbroiler SFB-5426 with two pans capacity\u003c\/li\u003e \u003cli\u003eSupports 1\/9, 1\/6 pans, and 2-1\/2 quart round pans\u003c\/li\u003e \u003cli\u003eDimensions tailored for compact kitchen installation\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance and NSF sanitation standards\u003c\/li\u003e \u003cli\u003eTypically ships within 1 to 2 days\u003c\/li\u003e \u003cli\u003eSimple maintenance with dishwasher-safe surfaces\u003c\/li\u003e \u003cli\u003eLoaded with mounting options for various kitchen setups\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone 000-402-29?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone 000-402-29 sauce pan rack stands out among commercial kitchen accessories due to its robust stainless steel construction and precise fit for front-of-charbroiler applications. It enhances operational efficiency by consolidating cookware within accessible reach, supporting HACCP compliance, and simplifying cleaning routines. Its compact design optimizes limited space, making it suitable for established regional kitchens and small prep areas that require dependable, easy-to-maintain solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for secure fitment on front of charbroilers\u003c\/li\u003e \u003cli\u003eNSF-approved stainless steel for sanitation and durability\u003c\/li\u003e \u003cli\u003eIncludes utensil rail to streamline workflow\u003c\/li\u003e \u003cli\u003eSupports multiple pans in tight kitchen environments\u003c\/li\u003e \u003cli\u003eOptimizes workspace organization and hygiene standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46303545590014,"sku":"927895","price":876.35,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-000-402-29-sauce-pan-rack-stainless-steel-with-utensil-rail","provider":"RestaurantSupply.com","version":"1.0","type":"link"}