{"product_id":"wolf-wx60f-6b24gn-qs-commander-60-inch-restaurant-gas-range-with-6-burners-258000-btu","title":"Wolf WX60F-6B24GN-QS-COMMANDER 60 Inch Restaurant Gas Range with 6 Burners 258000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wolf WX60F-6B24GN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens demanding reliable and durable performance. Featuring a 60-inch stainless steel construction, this restaurant range includes six 28,000 BTU open burners with lift-off burner heads for easy maintenance, a 24-inch integrated griddle for versatile cooking, and two standard ovens for baking and roasting. With a total input of 258,000 BTU, it supports steady daily food preparation in mid-volume foodservice environments, making it an essential component for restaurant and catering operations requiring precise heat management and robust build quality.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wolf WX60F-6B24GN-QS-COMMANDER Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wolf WX Series Restaurant Range offers a fully MIG-welded steel frame with stainless steel front, sides, backriser, and high shelf, ensuring durability under constant use. Its backriser with hi-shelf and 6-inch adjustable legs facilitate efficient workspace organization. The lift-off burner heads enable quick cleaning and maintenance, while the multiple standard ovens support simultaneous cooking tasks. Certified for ETL-Sanitation standards, this range is built for consistent reliability in busy commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProfessional-grade stainless steel construction for heavy-duty use\u003c\/li\u003e \u003cli\u003eSix 28,000 BTU open burners with lift-off heads for easy cleaning\u003c\/li\u003e \u003cli\u003e24-inch multi-function griddle supports diverse cooking techniques\u003c\/li\u003e \u003cli\u003eTwo standard ovens created for consistent baking performance\u003c\/li\u003e \u003cli\u003eTool-free maintenance with accessible, MIG-welded frame\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis range is suited for medium-volume restaurant kitchens or catering stations requiring dependable, versatile gas cooking solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial range?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eWhat is a commercial range is a gas or electric cooking appliance installed in professional kitchens designed for continuous use. The Wolf WX60F-6B24GN-QS-COMMANDER is a 60-inch gas range featuring six burners, a griddle, and dual ovens, suitable for consistent foodservice workflows. It is commonly installed in restaurant, catering, and institutional kitchens where durable, high-capacity cooking equipment is essential. This model supports steady throughput with precise temperature control, meeting sanitation standards such as ETL-Sanitation, and is ideal for mid-volume food production environments requiring reliable performance and easy maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial ranges for moderate- Use Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wolf WX60F-6B24GN-QS-COMMANDER provides robust build quality and precise temperature control, optimized for mid-range output kitchens. Designed for reliable daily use, it supports steady cooking workflows in small restaurants, catering stations, or prep zones requiring dependable gas-powered equipment with a compact 60-inch footprint.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-volume kitchen — suitable for steady daily food prep\u003c\/li\u003e   \u003cli\u003eCommercial space — ideal for compact commercial environments\u003c\/li\u003e   \u003cli\u003eRestaurant categories — supports diverse menu item preparation\u003c\/li\u003e   \u003cli\u003eConsistent output — supports moderate throughput\u003c\/li\u003e   \u003cli\u003eManual operation — designed for durable, manual food processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWolf WX60F-6B24GN-QS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for professional kitchen use, the Wolf WX60F-6B24GN-QS-COMMANDER features a stainless steel exterior finish on the front and sides, with a backriser and high shelf for efficient workspace organization. The unit operates on natural gas with a total input of 258,000 BTU, supporting six 28,000 BTU burners and a 24-inch griddle. It includes two standard ovens with a plate thickness of 3\/4 inch, compliant with ETL-Sanitation standards. The range measures 60 inches in width, 32.62 inches deep, and stands 58.62 inches tall, weighing 815 pounds. This model supports easy cleaning with lift-off burner heads and a MIG-welded frame for durability, suitable for restaurant-grade foodservice applications. Installation considerations include proper ventilation, clearance, and stable gas connections. Its construction with commercial-grade stainless steel and certifications ensures compliance with safety and sanitation standards required in professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVoltage requirements aligning with standard gas kitchen setups\u003c\/li\u003e \u003cli\u003eCSA, NSF, ETL-Sanitation compliant for safety and hygiene\u003c\/li\u003e \u003cli\u003eRequires proper ventilation and clearance for optimal operation\u003c\/li\u003e \u003cli\u003eSupports steady output in medium-volume restaurant environments\u003c\/li\u003e \u003cli\u003eCompatible with standard restaurant gas connections and utilities\u003c\/li\u003e \u003cli\u003eIncludes adjustable legs for adaptable installation height\u003c\/li\u003e \u003cli\u003eBuilt-in backriser with hi-shelf for added workspace\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wolf WX60F-6B24GN-QS-COMMANDER?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a combination of durability, superior construction, and versatile cooking options that distinguish it from competitors. The stainless steel finish, ETL certification, and lift-off burner heads promote longevity and ease of maintenance. Its compact 60-inch design fits efficiently into various kitchen layouts, supporting medium-demand workflows with reliable performance and sanitation compliance. This range is tailored for professional kitchens seeking dependable, versatile, and easy-to-maintain gas ranges with high-energy output and robust build quality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, durable stainless steel construction\u003c\/li\u003e \u003cli\u003eCertified for ETL-Sanitation for food safety compliance\u003c\/li\u003e \u003cli\u003eLift-off burner heads for quick maintenance\u003c\/li\u003e \u003cli\u003eVersatile 24-inch griddle supporting multiple cooking styles\u003c\/li\u003e \u003cli\u003eDesigned for steady daily performance in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wolf","offers":[{"title":"Default Title","offer_id":46304470073598,"sku":"1386531","price":5183.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/wolf_WX60F-6B24G_s.png?v=1769461514","url":"https:\/\/www.restaurantsupply.com\/products\/wolf-wx60f-6b24gn-qs-commander-60-inch-restaurant-gas-range-with-6-burners-258000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}